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$18/hr–$21/hr
Full-time, Temporary
high school, professional certificate
Posted 53d ago
~40 hrs/week
Responsibilities
Responsible for preparing, cooking, and presenting high-quality food with precision and speed across all establishments. Maintains a clean, organized workspace while adhering to safety and health codes.
Requirements
Requires a minimum of 2 years of kitchen experience and the ability to obtain ServSafe certification. A high school diploma is preferred, and candidates must be at least 18 years old.
Full job description
Description
LINE COOK
Reports To: Sous Chef Department: Food and Beverage Services Status: Full-Time Seasonal
POSITION SUMMARY:
The line cook is responsible for preparing, cooking, and presenting high quality food with precision and speed in all Granby Ranch establishments.
ESSENTIAL JOB FUNCTIONS:
Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
Prepare, cook and plate food and meals.
Maintain professional and accurate preparation and presentation of all food inventories.
Ensure inventory is secure, appropriately stocked, and handled property.
Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
Maintain a clean and orderly service, cooking and storage area.
Maintain quality and portion control of all menu items.
Provide food to guests in a timely, professional and friendly manner.
Comply with all Colorado State Health Codes.
Adhere to all safety requirements.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
Act as a positive, professional role model, adhering to the company’s hospitality standards.
Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
Assist and support other departments for races, events and operations on high volume days.
Maintain accurate accounting and stocking of food inventories.
Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash.
Other duties as assigned.
Requirements
SKILLS, KNOWLEDGE, AND ABILITIES:
Knowledge of food recipes including portion controls.
Some knife skills, and knowledge of basic cuts.
Knowledge of basic culinary techniques including stocks and soups, meat and seafood processing, baking and desserts, vinaigrettes and emulsions.
Knowledge of all proper food handling procedures, including proper labeling, rotation and storage of all food, sanitation, heating and cooling of sauces, soups and stocks.
Exceptional customer service and communications skills and maintains a friendly, professional and helpful attitude to all guests and fellow employees.
Ability to work well under pressure and high stress situations.
Ability to solve problems and conflict in a friendly, professional and helpful manner.
Talking to others to convey information effectively.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Adjusting actions in relation to others' actions.
EDUCATION, EXPERIENCE, AND CERTIFICATIONS:
Must be 18 years of age or older.
High School diploma or equivalent preferred.
Must be able to complete ServSafe certification.
Minimum of 2 years' experience working in a kitchen.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
Primarily indoor work in a fast paced, high pressure environment.
Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
Must be able to lift up to 30lbs.
Dexterity for utilizing kitchen equipment.
Verbal and auditory abilities necessary for communication with others.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
Related keywords
Line CookServSafeFood & BeverageColorado State Health CodesCulinary ArtsInventory ControlFood SafetyHospitality StandardsKitchen EquipmentMeat ProcessingBaking
Granby Ranch is a four-season mountain community nestled in the Rocky Mountains and located just 90 miles from Denver, Colorado, and 20 miles from Winter Park, Colorado and the western entrance to Rocky Mountain National Park.
The resort and community is home to family-friendly skiing, world-class downhill and cross-country mountain biking, as well as an 18-hole championship mountain golf course. You'll also find private, gold-medal fishing, and family dining at Bluebird Bistro. It's a true mountain playground, with chairlift access to thousands of acres of hiking, snowshoeing, and cross-country skiing trails.
Join the Granby Ranch team today! Check out our available positions at https://granbyranch.com/careers/
Offices: 1000 Village Rd, Granby, Colorado 80446, US
Ski ResortGolf CourseBike ParkRestaurantReal EstateWeddings / Special Eventsand DiningGamingRecreationAdventure Travel
Based on 845 listings with disclosed salaries, most hospitality jobs in Colorado pay between $58k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Colorado right now?
There are currently 6,700 open hospitality positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Colorado?
Companies currently hiring include Domino's, Aspen Hospitality, Vail Resorts, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Colorado?
Yes — 123 of the 6700 open hospitality positions offer remote or hybrid work (64 remote, 59 hybrid).
How do I apply for Hospitality jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.