Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and pr…
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Utility (Part-Time) – Mile High Deli | Denver International Airport
Denver, Colorado, United States · On-site
Entry level
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Senior
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Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
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Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and pr…
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and pr…
Skills: Food Preparation, Food Safety, Sanitation, Customer Service, Time Management
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer Service, Cash Handling, POS Systems, Upselling, Communication
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$20/hr–$21/hr
Full-time
professional certificate
Medical Insurance, Rx Insurance, Dental Insurance, Vision Insurance, Voluntary Life Insurance, 401k
Posted 28d ago
~40 hrs/week
Responsibilities
Prepare high-quality food and sauces according to company guidelines while ensuring strict adherence to safety and sanitation policies. Coordinate with team members to ensure timely delivery of guest orders and maintain a clean kitchen environment.
Requirements
Requires a Food Handler Certification and the ability to work flexible hours in a fast-paced environment. Candidates must be able to lift up to 50 pounds and possess a strong guest service mentality.
Full job description
Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.
Qualifications/ Education/ Experience:
Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
Manages multiple projects and timelines with a sense of urgency and follow through
Food Handler Certification required.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
Reading and understanding order tickets and preparing orders in a timely manner.
Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
Partner with Manager on Duty of all safety, sanitation, or team member issues.
Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
Assist other team members as needed.
Follow directions given by Manager on Duty; and asks for clarification when needed.
Know and thoroughly understand the importance of good hygiene and food handling practices.
Required Knowledge, Skills and Abilities:
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Cook and restaurant experience a plus
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
Ability to stand for long periods of time and work in a fast-paced environment
Benefits:
Assuming all eligibility factors are met, you will be eligible for company benefits such as:
Medical/Rx, dental, and vision insurance packages for full-time employees.
Voluntary Life Insurance
401k- 4% match, 100%, at 90-days
Paid Sick Leave
Paid Vacation
Daily Pay Employee Advance Program
WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.
Fast forward over 30 years and we’ve done just that. With more than 3000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.
Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.
We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Offices: 2801 N Central Expy, Dallas, Texas 75204, US
Based on 843 listings with disclosed salaries, most hospitality jobs in Colorado pay between $58k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Colorado right now?
There are currently 6,683 open hospitality positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Colorado?
Companies currently hiring include Domino's, Aspen Hospitality, Vail Resorts, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Colorado?
Yes — 121 of the 6683 open hospitality positions offer remote or hybrid work (63 remote, 58 hybrid).
How do I apply for Hospitality jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.