Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)
Phoenix, Arizona, United States · On-site
Mid level
Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026) On-site · Phoenix, Arizona, United States Reports to: Savory Lead Classification: Full-time and Part-time openings available, Hourly, Non-Exempt …
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Full-time
Health Insurance, Dental Insurance, Vision Insurance, Employee Product Discounts, Paid Pre-opening Training
Posted 40d ago
~40 hrs/week
Responsibilities
Prepare savory menu items such as pizzas and salads in a production kitchen to meet daily delivery needs for the Paradise Valley location. Ensure strict adherence to recipe standards, food safety protocols, and production schedules.
Requirements
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Full job description
Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)
On-site · Phoenix, Arizona, United States
Reports to: Savory Lead
Classification: Full-time and Part-time openings available, Hourly, Non-Exempt
Pay Rate: $18.00/hour
Schedule: Monday – Friday
Positions to fill: 2 (1 FT, 1 PT)
About the Role
Prep With Purpose. Feed Something Bigger.
We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.
Responsibilities
Pre-Opening
Complete onboarding and training prior to the Paradise Valley opening
Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
Assist with kitchen setup, workflow development, and production readiness for the launch
Help establish prep procedures and quality benchmarks alongside the Savory Lead
Food Preparation & Production
Prepare savory menu items to company recipe standards and quality specifications
Produce at the volume and pace required to meet daily Paradise Valley delivery needs
Maintain consistency in portioning, presentation, and preparation every day
Follow all prep lists, production schedules, and daily priorities as directed
Adapt to changes in volume, menu, or production priorities with flexibility
Quality & Food Safety
Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
Follow all food safety, sanitation, and temperature control procedures
Label, package, and store all prepared items correctly for transport to Paradise Valley
Maintain a clean, organized, and sanitized workspace throughout every shift
Communicate ingredient quality concerns or production issues to the Savory Lead promptly
Operations & Coordination
Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
Restock prep supplies and communicate inventory needs proactively
Support a clean and efficient handoff at shift end
1–3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred
Comfortable in a production kitchen environment with volume and daily deadlines
Strong attention to detail and commitment to consistency and quality
Solid understanding of food safety and sanitation — ServSafe certification a plus
Reliable, punctual, and able to work well within a team
Ability to stand for extended periods and lift up to 50 pounds
Monday – Friday availability required; FT and PT schedules available
Must be at least 18 years old
Competitive hourly pay
Health, dental, and vision insurance (eligible full-time employees)
Employee product discounts
Paid pre-opening training
Opportunity to join a growing company and play a key role in launching a new location
We believe every occasion is one worth celebrating and sweet treats are some of the best ways to bring people together.
Industry
Food and Beverage Retail
Company size
51-200 employees
Founded
2016
Headquarters
Bend, Oregon
LinkedIn followers
607
Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.
Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.
What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.
Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.
Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.
As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.
Offices: Square Loop, 1012 SE Cleveland Ave #1A, Bend, Oregon 97702, US · 5755 Willow Ln B1, Lake Oswego, Oregon 97035, US · 4050 E Cotton Center Blvd, Phoenix, Arizona 85040, US · 1727 E Pecos Rd, Gilbert, Arizona 85295, US
Based on 294 listings with disclosed salaries, most hospitality jobs in Arizona pay between $52k–$87k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Arizona right now?
There are currently 6,613 open hospitality positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Arizona?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Marriott International Hotels, Inc., Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Arizona?
Yes — 136 of the 6613 open hospitality positions offer remote or hybrid work (81 remote, 55 hybrid).
How do I apply for Hospitality jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.