Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach, we cannot wait to serve you! Let's get cooking! As we prepare to expand into this community, we are seeking dedicated an…
Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service e…
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
We are hiring immediately for full time and part time COOK positions. Location: Good Samaritan - 1309 North Flagler Drive, West Palm Beach, FL 33401. Note: online applications accepted only. Schedule: Full time and part …
Your Purpose: As a Train Attendant, you will be an integral part of the Onboard Service team, playing a crucial role in ensuring a safe and enjoyable experience for our Guests. If you’re a people-person looking for…
Skills: Guest service, Food and beverage service, Sales, Communication, Problem-solving
Position: Chef de Cuisine, MayaBay Reports To: Executive Chef Team: Culinary Leadership Division: Culinary Work Status: Full Time MAYABAY at BIBA SOCIAL MayaBay brings its international Thai-Japanese dining concept to BI…
Skills: Culinary leadership, Thai cuisine, Japanese cuisine, Menu development, Food safety
Wawa, Inc.
Customer Service Associate
West Palm Beach, Florida, United States · On-site
$15/hr–$19/hr
Entry level$708K raised
As a Customer Service Associate (CSA), you are the friendly face that puts the wow in Wawa by greeting and serving our customers. Our CSAs are proud to be part of a beloved brand that is committed to putting people first…
Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders…
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Event Planning, Project Management, Time Management, Professional Communication, Editorial Skills
Lourdes-Noreen Mckeen Residence For Geriatric Care, Inc.
Bar Tender - Assisted/Independent Living Community
West Palm Beach, Florida, United States · On-site
Entry level
Bar Tender Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served…
Skills: Bartending, Customer Service, Cleaning, Interpersonal Skills, Food And Beverage Service
Director of Sushi ExperienceAbout the Role This is a unique opportunity to shape and scale a signature culinary experience within one of the fastest-growing entertainment and hospitality brands in the country. PopStroke …
Skills: Sushi preparation, Fish fabrication, Knife skills, Culinary leadership, Menu development
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Runner, you’re not just maintaining suppl…
Skills: Hospitality, Customer service, Food and beverage service, Teamwork, Integrity
Take the next step in your career with CCL Hospitality Group as a DIR, NUTRITION SYSTEMS II in WEST PALM BEACH, FL! Location: CCL Hospitality Group Setting: Senior Living Schedule: Monday - Friday/Business Needs Requirem…
Skills: Clinical Nutrition, Management, Regulatory Compliance, Performance Improvement, Staff Development
Domino's
General Manager(04904) 401B S. Olive Avenue
West Palm Beach, Florida, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Skills: Customer Service, Fine Dining, Table Maintenance, Payment Processing, Menu Knowledge
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Lead Cook, you’re not just preparing grea…
The Chef de Cuisine will lead and mentor the culinary team to ensure efficient kitchen operations, high-quality food preparation, and consistent service. They are responsible for managing inventory, maintaining safety and sanitation standards, and fostering a positive, collaborative kitchen culture.
Requirements
Candidates must have at least 2 years of experience leading a culinary team in a high-volume environment. Strong culinary expertise, excellent communication skills, and the ability to perform physical tasks such as lifting up to 50 pounds are required.
Full job description
Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026! West Palm Beach, we cannot wait to serve you! Let's get cooking!
As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restaurant from the ground up, helping to establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system.
CHEF DE CUISINE
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
401(k)
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
Setup your team for success on each service by managing the deployment board and prep schedules effectively.
Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.
YOU HAVE:
A minimum of 2 years' experience leading a culinary team in a high-volume setting.
A deep passion for quality food and a desire to constantly improve.
Strong culinary expertise with a willingness to learn and adapt.
A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
A collaborative spirit and readiness to contribute as needed.
Respect and appreciation for your team and a commitment to fostering a positive work environment.
Exceptional communication skills.
A vision for mentoring and developing chefs into future restaurant leaders.
Reliability and a consistent performance record.
Adaptable interpersonal skills and the ability to meet new challenges with agility.
An unwavering attention to detail.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. We have 11 locations in 3 states, FL, NC and TN.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.
Related keywords
Chef de CuisineFarm-to-tableScratch kitchenCulinary teamInventory controlFood safety protocolsMenu planningStaff recruitmentMentorshipQuality assuranceSupply chainHospitalityOperational managementLine checksSustainabilityFood preparation
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
5,085
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing
How many Food & Beverage jobs are open in West Palm Beach, FL right now?
There are currently 231 open food & beverage positions in West Palm Beach, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in West Palm Beach, FL?
Companies currently hiring include Pyramid Global Hospitality, Aramark Healthcare+, Domino's, Eataly, Flanigan's Enterprises, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in West Palm Beach, FL?
Yes — 1 of the 231 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in West Palm Beach, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.