Tallahassee, Florida, United States · On-site
Proprietor Primary Objective: The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction,…
Skills: General Management, P&L Management, Budgeting, Staff Recruitment, Training and Development
Tallahassee, Florida, United States · On-site
$16/hr–$23/hr
About the role As a Supervisor, you support the management team in growing our company brand. You will support store operations and help build a sales and service culture to deliver best-in-class service and bring to lif…
Skills: Retail Supervision, Customer Service, Team Leadership, Employee Training, Inventory Management
Tallahassee, Florida, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Tallahassee, Florida, United States · On-site
Job DetailsJob Location: 292 FFL Piggly Wiggly Tallahassee FL Cogen STLH D2 - Tallahassee, FL 32301Position Type: Part TimeJob Shift: AnyJob Category: GroceryDeli Associate - Piggly Wiggly Food for Less is seeking an Exp…
Skills: Customer Service, Food Preparation, Food Safety, Inventory Management, Basic Math
Tallahassee, Florida, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Tallahassee, Florida, United States · On-site
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We clo…
Skills: Cake Decorating, Attention To Detail, Food Preparation
Tallahassee, Florida, United States · On-site
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We clo…
Skills: Cake Decorating, Attention To Detail, Food Preparation
Tallahassee, Florida, United States · On-site
At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opp…
Skills: Bakery Management, Leadership, Team Coordination, Customer Service, Retail Operations
Tallahassee, Florida, United States · On-site
At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opp…
Skills: Bakery Management, Leadership, Team Coordination, Customer Service, Retail Operations
Tallahassee, Florida, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Tallahassee, Florida, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Ticket Time Communication, Food Preparation
Tallahassee, Florida, United States · On-site
$55k/yr
Company Description Starting from $55,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Staff Onboarding, Payroll Processing, Performance Management
Tallahassee, Florida, United States · On-site
$63k/yr
Company Description Starting from $62,500 annually plus monthly training incentive of $1,500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restau…
Skills: Strategic Direction, People Development, Profit And Loss Management, Budgeting, Forecasting
Tallahassee, Florida, United States · On-site
Territories: Tallahassee to Gainesville, Lake City, Live Oak Position Responsibilities: Achieve sales goals within assigned timeframes that meet monthly business objectives while actively acquiring new business and maint…
Skills: Account Management, Sales Execution, Business Development, Inventory Management, Retail Promotion
Tallahassee, Florida, United States · On-site
Job Description Aramark is seeking a driven and innovative Lead Cook to join our culinary operations. The Lead Cook is a skilled culinary position who is responsible for overseeing all kitchen operations, preparing high-…
Skills: Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development
Tallahassee, Florida, United States · On-site
$28/hr–$35/hr
***HIRING IMMEDIATELY!!!**** ***Sign On Bonus Available for Qualified Service Technicians*** Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised …
Skills: Commercial HVAC, Refrigeration Repair, Troubleshooting, Electrical Diagnosis, Mechanical Repair
Tallahassee, Florida, United States · On-site
$20/hr–$35/hr
🚀Join the Zipfizz Team as a Brand Promoter! Are you ready to take your energy and career to the next level? Zipfizz, the ultimate vitamin, energy, and hydration drink, is looking for enthusiastic Brand Promoters to spre…
Skills: Product Demonstration, Sales, Customer Engagement, Public Speaking, Brand Promotion
Tallahassee, Florida, United States · On-site
$19/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Task Delegation, Oral Communication
Tallahassee, Florida, United States · On-site
$14/hr–$19/hr
About the role As a Cashier, you play an essential role in the customer service experience by providing customers with fast and friendly service. You will process transactions, answer questions, and ensure customers leav…
Skills: Cash Handling, Customer Service, Point-of-Sale Systems, Inventory Management, Payment Processing
Tallahassee, Florida, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
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The Proprietor is responsible for the overall operation of the restaurant, focusing on performance, guest satisfaction, and profitability. They lead the team through recruitment, training, and the management of financial goals and operational standards.
Candidates must have over 5 years of experience as a General Manager or similar role, preferably in polished casual or fine dining. Strong business acumen in managing P&Ls and the physical ability to work long hours in a kitchen environment are required.
Primary Objective:
The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.
Core Responsibilities:
People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.
Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).
Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.
REQUIREMENTS
Essential Physical Requirements:
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
The classic American kitchen serving time honored scratch-made favorites, hand-cut steaks and over 20 iconic burgers.
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
Offices: 133 Luckie Street, Atlanta, GA 30303, US
There are currently 353 open food & beverage positions in Tallahassee, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, The Wendy's Company, Domino's, Starbucks, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
Yes — 1 of the 353 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
