Food & Beverage Jobs in Spokane, WA (Now Hiring) — 237 open — Page 5
The Barrel
Prep Cook
Spokane, Washington, United States · On-site
$19/hr–$22/hr
Mid level
The Barrel Steak & Seafood House is currently hiring for part time prep cook position. Must be available mornings and weekends. The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is …
Skills: Food preparation, Kitchen station setup, Food safety, Sanitation, Multitasking
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Store 2746536: 2667 North Hamilton Street, Spokane, Washington 99207 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
shift supervisor - Store# 13932, 37TH & GRAND - SPOKANE
Spokane, Washington, United States · On-site
$21/hr–$24/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Food preparation
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA
Spokane, Washington, United States · On-site
$81k–$83k/yr
Mid level$2.5B raised
Salary: $81000-$83000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and hea…
Description Safe and timely operation of Commercial Vehicle and equipment to collect, transport and deliver company product. This role will be a "Bulk Grease Driver" and will support us in meeting our customer's needs to…
Description We're Rosauers Supermarkets, your local neighborhood grocery store. Ever since we first opened our doors in the heart of Spokane, Washington, we've been a gathering place for those who appreciate sharing deli…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail management, Customer service management, Organizational skills, Interpersonal skills, Problem solving
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Overview Responsible for the mixing, standardizing and pasteurizing of all juice and drink products. Rate: $20.00 + $0.50 Shift Differential for 2nd shift Responsibilities Using prepared batch sheets, accurately measure …
Skills: Pasteurization, Batching, Food safety, HACCP, Quality control
Salary RangeUSD $19.50/Hr. - Overview The Job in a Nutshell: The Dairy/Frozen Assistant is responsible for assisting the Dairy/Frozen Manager in the successful operation and profitability of the Dairy/Frozen department. …
Skills: Customer Service, Inventory Management, Merchandising, Team Leadership, Cash Handling
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards …
Skills: Food preparation, Food safety, Kitchen setup, Customer service, Communication
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Montana Burgers Inc dba Five Guys Burgers and Fries
Cashier
Spokane, Washington, United States · On-site
Entry level
Job Description Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and h…
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Job Description JOIN OUR WAREHOUSE TEAM! Ready to build a career with a company that’…
Skills: Order Selection, Warehouse Operations, Motorized Pallet Jack Operation, Physical Endurance, Safety Compliance
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
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$19/hr–$22/hr
Part-time
professional certificate
Health insurance, Dental insurance, Vision insurance, Paid personal time off, Direct deposit, Free employee shift meals
Posted 10d ago
~40 hrs/week
Responsibilities
The prep cook is responsible for stocking and setting up kitchen stations while ensuring all food products meet company quality and recipe specifications. They must also maintain sanitation standards and collaborate with the front-of-house team to ensure timely order completion.
Requirements
Candidates should possess a Washington State Food Worker Card and have at least two years of professional cooking experience. The role requires the ability to work a flexible schedule, including mornings and weekends, and the physical capacity to lift 50+ pounds.
Full job description
The Barrel Steak & Seafood House is currently hiring for part time prep cook position. Must be available mornings and weekends.
The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokane’s favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.
We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.
The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.
Wage
Pay range for position: $19.00 to $22.00 per hour
Earn weekly tips
Responsibilities/Duties
Follow all policies and procedures
On time and attend all meetings
Stock and set up kitchen stations
Ensure that all food products and menu items meet company recipe specifications for preparation, quality and preparation
Work with front of house staff to ensure that orders are completed according to food & service standards and on time
Complete all assigned opening, running, closing duties and side work
Ensure sanitation and food safety procedures, regulations and laws are strictly followed
Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues
Please note, job duties are subject to change at the company’s discretion.
Skills/Experience
Washington State Food Worker Card (WSFWC)
Two (2) years previous cooking experience in a professional and fast paced environment preferred
Willing to work a flexible schedule and weekends
Ability to multitask efficiently
Familiar with kitchen equipment and appliances
Strong work ethic, reliable, aware of the details
Team player with a courteous, friendly and professional demeanor
Ability to stand for prolonged periods of time
Ability to lift 50+ pounds
Benefits:
Health, Dental and Vision Insurance (for eligible full-time employees)
In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
Earn 1 hour PTO for every 40 hours worked
Direct Deposit
Free employee shift meals
Friends & Family Meal Discounts
Leadership opportunities & career growth
The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.
Related keywords
Prep cookFood safetySanitationWashington State Food Worker CardKitchen equipmentCulinaryFood preparationRestaurant operationsSteakhouseSeafoodBack of houseLine prep
Frequently asked questions
How many Food & Beverage jobs are open in Spokane, WA right now?
There are currently 237 open food & beverage positions in Spokane, WA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Spokane, WA?
Companies currently hiring include Albertsons Companies, Starbucks, Domino's, Rosauers Supermarkets Inc, Charlie's Produce, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Spokane, WA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.