South Bend, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Food Preparation, Cooking Techniques, Food Safety, Plating, Kitchen Organization
South Bend, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Cash Handling, Customer Service, Inventory Stocking, Point of Sale (POS), Suggestive Selling
South Bend, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Meat Preparation, Packaging, Merchandising, Inventory Rotation, Food Safety
South Bend, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Inventory Control, Team Management, Staffing, Performance Management, Budgeting
South Bend, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Beverage Preparation, Cash Handling, Customer Service, Food Safety, Inventory Rotation
South Bend, Indiana, United States · On-site
$20/hr–$45/hr
🔧 Join Our Elite Team of Technicians! 🔧 Starting at $20 -$45+ based on experience Overview Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagn…
Skills: Troubleshooting, HVAC Repair, Refrigeration Repair, Cooking Equipment Repair, Electrical Skills
South Bend, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Server, you’re not just providing…
Skills: Food Service, Drink Service, Hospitality, Customer Service, Teamwork
South Bend, Indiana, United States · On-site
McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Position Title on a Name of Group/Unit. This new hire will work in name of location, located at address in …
Skills: Equipment Setup, Packaging, Blending, Cooking, Equipment Repair
South Bend, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Set Up Attendant, you’re not just…
Skills: Banquet Set-Up, Attention To Detail, Teamwork, Hospitality, Time Management
South Bend, Indiana, United States · On-site
Do you like to be the life of the party! Do you like to talk to people and get to know them! If you are at least 21 years of age, then you should apply for the Bartender position! Your focus will be to follow Hacienda re…
Skills: Bartending, Customer Service, POS System Operation, Alcohol Service, Suggestive Selling
South Bend, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Server, you’re not just providing fo…
Skills: Food Service, Drink Service, Hospitality, Customer Experience, Teamwork
South Bend, Indiana, United States · On-site
Employment Type:Part timeShift:Day Shift Description:6:00am - 2:00pm St. Paul’s Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team. The Prep Cook supports…
Skills: Food Preparation, Ingredient Prepping, Kitchen Sanitation, Food Safety, Plating
South Bend, Indiana, United States · On-site
Employment Type:Part timeShift:Evening Shift Description:11:00am - 7:00pm St. Paul’s Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team. The Prep Cook sup…
Skills: Food Preparation, Ingredient Prepping, Kitchen Sanitation, Food Safety, Plating
South Bend, Indiana, United States · On-site
Equipment Refurbishment Technician Department: South Bend Vend 201716 Employment Type: Full Time Location: South Bend Reporting To: Michael Ford Compensation: $25.80 / hour Description A Taste of Who We Are: Backed by a …
Skills: Equipment Repair, Mechanical Aptitude, Troubleshooting, Technical Manual Reading, Schematics Interpretation
South Bend, Indiana, United States · On-site
Essential Functions: Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel exp…
Skills: Food Service, Beverage Service, Guest Relations, Table Setting, Event Setup
South Bend, Indiana, United States · On-site
$15/hr–$20/hr
Company Description 🍂 Leaves Are Falling, Opportunities Are Calling—Join Our Team Today! 🍕 Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino’s franchises in the United Sta…
Skills: Customer Service, Time Management, Multi-tasking, Problem Solving, Basic Math
South Bend, Indiana, United States · On-site
$70k–$80k/yr
Salario: $70,000.00 - $80,000.00 Con un marcado enfoque en la vida de las personas mayores, Unidine ofrece programas culinarios personalizados centrados en un servicio de diamante, una cocina casera y un enfoque holístic…
Skills: Operations Management, Team Leadership, Client Relations, Quality Control, P&L Management
South Bend, Indiana, United States · On-site
Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
Skills: Guest Service, Cash Handling, Inventory Management, Visual Merchandising, Teamwork
South Bend, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our di…
Skills: Cleaning, Organization, Hospitality, Customer Service, Teamwork
South Bend, Indiana, United States · On-site
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Customer Service, Sales, Merchandising, Account Management, Route Coverage
South Bend, Indiana, United States • On-site
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Responsible for preparing and cooking a variety of menu items while ensuring high quality, taste, and presentation. Maintains a clean, organized kitchen and adheres to all food safety and hygiene standards.
Preferred experience as a cook or line cook with knowledge of culinary techniques and food safety. Must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and holidays.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:
1. Food Preparation:
Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.
2. Cooking:
Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.
3. Menu Knowledge:
Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.
4. Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.
5. Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.
6. Health and Safety:
Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
There are currently 107 open food & beverage positions in South Bend, IN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include SpartanNash, Four Winds Casinos, St. Peter's Health Partners, Compass Group, Cunningham Restaurant Group, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
