Location: Avery Point by Erickson Senior Living Compensation: $70,000 - $80,000, based on experience. Full-Time with Benefits: Health, Dental, Vision, 401k with company match. Growth opportunities. Join our team as Dinin…
Skills: Food service management, Menu development, Culinary operations, Staff supervision, Financial management
250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & m…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reach…
Position Summary: The Wine and Beer Consultant will create an outstanding customer experience through exceptional service while establishing and maintaining a safe and clean environment that encourages our customers to r…
About Specialty Beverage of Virginia Specialty Beverage of Virginia, a distributor of some of the finest beers and beverages in the world and a member of the Sheehan Family Companies, is seeking an Inventory Forecaster t…
Skills: Inventory forecasting, Demand planning, Purchase order management, Supply chain management, Data analysis
Director of Operations - Virginia Commonwealth University
Richmond, Virginia, United States · On-site
$95k–$105k/yr
Senior
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and custome…
Omni Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. N…
Job Posting: Little Caesars Crew Member – Serving Quality & Speed Position: Crew Member Company: Sizzling Platter LLC Location: Richmond , Virginia Job Type: Full-Time / Part-Time About Us Little Caesars is a globally re…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
We are hiring immediately for full time FOOD SERVICE WORKER positions. Location: VCU Health - 1250 East Marshall Street, Richmond, VA 23298. Note: online applications accepted only. Schedule: Full time schedule. Days and…
Skills: Food Preparation, Sanitation, Safety Standards, Customer Service, Inventory Control
Wingstop Restaurants Inc.
Lead
Richmond, Virginia, United States · On-site
$16/hr–$18/hr
Entry level$250M raised
Job Posting: Wingstop Shift Lead – Leading Flavor & Team Success Position: Shift Lead Company: Sizzling Platter LLC Location: Richmond , Virginia Job Type: Full-Time / Part-Time About Us Wingstop is more than a restauran…
Skills: Leadership, Team management, Customer service, Food safety, Sanitation
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. The p…
As our Food & Beverage Manager (FBM), you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside the General Manager and Assistant General Manager to ove…
Skills: Leadership, Food service management, Customer service, Inventory management, Team development
Wawa, Inc.
Food & Beverage Manager
Richmond, Virginia, United States · On-site
$22/hr–$30/hr
Mid level$708K raised
As our Food & Beverage Manager (FBM), you’ll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You’ll work alongside the General Manager and Assistant General Manager to ove…
Skills: Food service management, Team leadership, Inventory management, Customer service, Staff training
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistan…
Overview - When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectivel…
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$70k–$80k/yr
Full-time
professional certificate
Health insurance, Dental insurance, Vision insurance, 401k with company match, Paid time off, Volunteer hours
Posted 8d ago
~40 hrs/week
Responsibilities
The Dining Services Manager oversees all front-of-house and back-of-house operations, including menu development, meal service, and financial performance. They are responsible for supervising, training, and evaluating culinary and service staff to ensure compliance with all health and safety regulations.
Requirements
Candidates must have a minimum of 5 years of experience in food service management, covering production, service, and sanitation. The role requires flexibility to work weekends and holidays, and the ability to obtain Serve Safe certification within six months.
Full job description
Location:
Avery Point by Erickson Senior Living
Compensation: $70,000 - $80,000, based on experience.
Full-Time with Benefits:Health, Dental, Vision, 401k with company match.
Growth opportunities.
Join our team as Dining Services Manager. Oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development.
What we offer
A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401k for all team members 18 and over with a company 3% match
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
How you will make an impact
Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program.
Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining). Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff.
Manages the financial operation of the Dining program.
Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus.
Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs.
What you will need
Minimum of 5 years food service management experience required, including production, service and sanitation.
Flexible with schedule; will be required to work weekends and holidays
Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Avery Point is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Avery Point helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
Related keywords
Food service managementDining servicesCulinary staffHospitalityMenu developmentFinancial operationsRegulatory complianceServe SafeCateringRetirement communityStaff trainingSanitationFront of houseBack of houseTeam leadershipPerformance evaluation
Erickson Senior Living is the leading developer and manager of continuing care communities and home to 33,000 seniors across the United States. Each day, our 17,500+ employees strive to provide the very best in care and service to the residents who choose to call us home. With first rate amenities and programs delivered in vibrant campus settings, Erickson Senior Living is setting a new standard of senior health and well-being.
Headquartered in Catonsville, Maryland and currently operating a national network of communities, we are poised for significant expansion in the high-growth senior housing and living market, creating opportunity at every level in the organization. Our leaders know that the Erickson vision of helping people live better lives is best realized when we grow and develop our employees, honor and engage our residents, and give back to the communities where we live and work.
Website: www.ericksonseniorliving.com
Careers: www.ericksonseniorlivingcareers.com
Offices: 701 Maiden Choice Ln, Catonsville, MD 21228, US
Continuing Care Retire CommunitiesCCRCRetirementAssisted LivingSenior LivingSenior HealthSeniorsIndependent LivingRetirement CommunityMaintenance-Free Living
How many Food & Beverage jobs are open in Richmond, VA right now?
There are currently 646 open food & beverage positions in Richmond, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Richmond, VA?
Companies currently hiring include Starbucks, Compass Group, Kroger, Aramark Healthcare+, Shamin Hotels, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Richmond, VA?
Yes — 9 of the 646 open food & beverage positions offer remote or hybrid work (7 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Richmond, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.