Richmond, Virginia, United States · Hybrid
$80k–$105k/yr
Title: Food Safety Manager #00068 State Role Title: Environmental Manager I Hiring Range: $80,000-$95,000 annually. If the selected candidate resides within the Northern Virginia Pay Area of Fairfax, Arlington, Alexandri…
Skills: Food Safety Management, Regulatory Compliance, Budget Management, Personnel Supervision, Grant Management
Richmond, Virginia, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Skills: Food Safety, Merchandising, Inventory Management, Guest Engagement, Product Rotation
Richmond, Virginia, United States · On-site
$13/hr–$16/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Food Service, Customer Service, Order Entry, Food Safety, Sanitation
Richmond, Virginia, United States · On-site
$15/hr–$19/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, …
Skills: Meal Preparation, Food Safety, Sanitation, Cooking, Food Presentation
Richmond, Virginia, United States · On-site
Job Description Peer-to-Peer Marketing Interns communicate with both parents and incoming students about the benefits of enrolling in a meal plan and the dining options on campus. The Peer-to-Peer Marketing Intern must b…
Skills: Communication, Organization, Social Media, Graphic Design, Adobe Creative Suite
Richmond, Virginia, United States · On-site
Company: Premium Distributors of Richmond, VA (Miller Lite, Coors Lite, ETC)Territory: Richmond/MidlothianREQUIRED: Must have a valid driver's license AND must be 21 years of ageShift: Full-time, Monday-Friday, Weekends …
Skills: Sales Management, Account Acquisition, Retail Execution, Inventory Management, Product Placement
Richmond, Virginia, United States · On-site
Company: Premium Distributors of Richmond, VA (Miller Lite, Coors Lite, ETC)REQUIRED: Must have a valid driver's license AND must be 21 years of ageShift: Full-time, Monday-Friday, Weekends offPay: Average Annual of $55,…
Skills: Sales Management, Account Acquisition, Distribution Management, Inventory Management, Promotional Execution
Richmond, Virginia, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Cooking, Teamwork, Communication, Food Safety, Recipe Adherence
Richmond, Virginia, United States · On-site
Territories: Richmond/Ashland/Chesterfield Position Responsibilities: Conduct relief sales for the sales department based on open route needsTake inventory and input customer orders with accuracy and timeliness with comp…
Skills: Sales, Inventory Management, Merchandising, Product Rotation, Order Entry
Richmond, Virginia, United States · On-site
The pay for this position starts at $18.00/hour +Tips +Bonus Be a Leader. Be a Difference Maker. At our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for ev…
Skills: Leadership, Team Management, Customer Service, Cash Handling, POS Systems
Richmond, Virginia, United States · Hybrid
$87k–$130k/yr
About Us: Duke's Mayo isn't just a condiment. It's a cult favorite, a kitchen staple, a Southern icon, and the #2 mayo brand in the nation - with a fanbase that shows up loud, proud, and occasionally tattooed. We're a te…
Skills: Social Media Strategy, Content Planning, Community Management, Short-form Video Production, Copywriting
Richmond, Virginia, United States · Remote OK
Overview At JBT Marel Corporation, what we do matters, we know that the contribution of our employees leads to the success of our business. Our purpose is to transform the future of food. This guides our vision of being …
Skills: Mechanical Repair, Pneumatic Systems, Electrical Troubleshooting, PLC, HMI
Richmond, Virginia, United States · On-site
$15/hr–$15/hr
We are hiring immediately for a full time CASHIER position. Location: VCU Children's Hospital - 1000 East Broad Street, Richmond, VA 23219. Note: online applications accepted only. Schedule: Full time schedule. Days and …
Skills: Cash Handling, Customer Service, Point of Sale (POS), Cash Reporting, Sanitation Standards
Richmond, Virginia, United States · On-site
$23/hr–$28/hr
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Team Leadership, Retail Operations, Inventory Management, Waste Reduction, Staff Coaching
Richmond, Virginia, United States · On-site
$70k–$90k/yr
Job DetailsLevel: ExperiencedJob Location: Richmond, VA 23233Position Type: Full TimeEducation Level: High SchoolSalary Range: $70,000.00 - $90,000.00 SalaryTravel Percentage: NegligibleJob Shift: AnyJob Category: Hospit…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Staff Training, Kitchen Operations
Richmond, Virginia, United States · On-site
$70k–$90k/yr
Job DetailsLevel: ExperiencedJob Location: Richmond, VA 23233Position Type: Full TimeEducation Level: High SchoolSalary Range: $70,000.00 - $90,000.00 SalaryTravel Percentage: NegligibleJob Shift: AnyJob Category: Hospit…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Staff Training, Kitchen Operations
Richmond, Virginia, United States · On-site
$65k–$75k/yr
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private…
Skills: Culinary Management, High-Volume Food Production, High-End Catering, Menu Development, Budgeting
Richmond, Virginia, United States · On-site
$75k–$85k/yr
Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at a private school located in Richmond, VA. Our ideal candidate h…
Skills: Culinary Management, Financial Planning, Budget Analysis, Team Leadership, Menu Development
Richmond, Virginia, United States · On-site
Overview Job Purpose The Store Manger is responsible for overseeing the daily operations of a Royal Farms store and leading a team of Associates to deliver an exceptional customer experience. This role contributes to the…
Skills: Team Leadership, Operational Excellence, Customer Service, Staffing, Performance Management
Richmond, Virginia, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication, Basic Math, Food Handling, Retail Operations
Richmond, Virginia, United States • Hybrid
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Direct and collaborate across assigned regions of a statewide Food Safety Program to administer food laws and regulations. Oversee inspection programs, emergency response activities, and manage human resources and federal contract compliance.
Requires extensive knowledge of food and dietary supplement safety, regulatory compliance, and personnel management. A high school diploma is required, with a strong preference for education in food science, biology, chemistry, or environmental health.
Title: Food Safety Manager #00068
State Role Title: Environmental Manager I
Hiring Range: $80,000-$95,000 annually. If the selected candidate resides within the Northern Virginia Pay Area of Fairfax, Arlington, Alexandria, Falls Church, Prince William, Loudoun, or Manassas/Manassas Park, the hiring salary range is $87,000-$105,000 annually.
Pay Band: 5
Agency: Virginia Department of Agriculture
Location: MOBILE WORKERS SW
Agency Website: https://www.vdacs.virginia.gov/
Recruitment Type: General Public - G
Job Duties
The Virginia Department of Agriculture and Consumer Services is seeking a Food Safety Manager for the Food Safety Program in the Office of Dairy and Foods, Division of Animal and Food Industry Services. Under the leadership of the Program Manager, the Manager will collaborate and direct assigned regions of a statewide Food Safety Program and provide both operational and technical management and support for the Food Safety Program that includes four regional offices. Program activities include administering all food laws and regulations; implementing and directing an inspection program that will protect the public from adulterated and misrepresented food products and dietary supplements while simultaneously promoting food safety and coordinating emergency response activities with respect to food products. Duties include coordinating human resource activities; managing grants and ensuring federal contract compliance; evaluating current regulations and making recommendations for amendments or new legislation; working with the Program Manager to achieve the objectives and strategies as outlined in the strategic plan; and overseeing inspection and emergency response activities. The Managers will have routine interaction with Virginia’s food industries, federal/state officials and law enforcement organizations, special interest groups, and the general public to communicate program services and regulatory requirements.
The selected individual will establish and work from home offices under the guidance and direction of the Office of Dairy and Foods Program Manager. They will be required to work from the VDACS headquarters in downtown Richmond a minimum of one day per week, or as otherwise needed or approved. The home office will serve as the base point for related commuting and travel requirements; therefore, the home office location must reasonably be distanced from Richmond to allow for efficient travel and productivity. This is generally determined to be approximately 2 hours allowing for some flexibility. The home office must have reliable access to a network for mobile communications. Once onboarded, this position may be eligible for telework opportunities; availability, hours, and duration of telework shall be approved as outlined in the Commonwealth’s telework policy.
Minimum Qualifications
Extensive knowledge of food and dietary supplement safety principles and practices. Demonstrated knowledge of budget/fiscal management and prioritized allocation of resources, financial management, legislative processes and policy and regulation development practices. Demonstrated ability to manage and supervise personnel, operations, and technical aspects of a complex statewide program. Exceptional oral/written communication skills, public relations and presentation skills. Exceptional customer service, organizational, interpersonal and leadership skills and proven ability to interact effectively with industry, state/federal government officials, the food industry, a diverse workforce and the general public. Proven ability to motivate, coach, lead and manage/supervise personnel as well as demonstrate team orientation, flexibility and desire for constant improvement. Progressive experience in food, health or environmental regulatory compliance programs to include grant management, financial analysis, personnel management, and purchasing procedures. Computer proficiency, considerable relevant supervisory experience and relevant technical expertise. Must have (or be eligible for) and maintain a valid driver’s license and have a driving record that reflects a sense of responsibility for highway safety. HS Diploma/GED required.
Additional Considerations
A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge food science, biology, chemistry, biochemistry, environmental health or a related field. Experience in regulatory compliance programs, state/federal food laws and food and dietary supplement safety principles are strongly preferred. Knowledge and experience with Virginia’s legislative processes as well as demonstrated knowledge of legal principles, policy and regulation development processes are desirable.
Special Instructions
You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position.
The Immigration Reform and Control Act requires that before we can legally employ an individual, we must verify both the identity and employment authorization of the individual. VDACS uses Form I-9 to satisfy this requirement. Form I-9, instructions, and the List of Acceptable Documents can be found at https://www.uscis.gov/i-9. VDACS does not offer sponsorship for employment purposes; therefore, the selected candidate will need to be able to provide acceptable documents in accordance with Form I-9 (use link above for more details). Additionally, VDACS participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For additional assistance with this requirement, please contact [email protected].
Final candidate must successfully complete a fingerprint-based criminal background check.
If you have been affected by DHRM Policy 1.30 Layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment.
Contact Information
Name: Human Resources
Phone: 804-786-3531
Email: [email protected]
In support of the Commonwealth’s commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.
Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.
We connect, protect and innovate for the Commonwealth of Virginia through IT services, cybersecurity and governance.
VITA connects, protects and innovates IT services, infrastructure and cybersecurity for 67 Virginia agencies, 55,000 state workers and 8.6 million Virginians. VITA's new guiding principles: Our new vision is to be Virginia's most customer-focused technology partner, empowering the Commonwealth to achieve more through innovative, efficient and secure technology. Our new mission is to deliver sustainable and effective results to our customers through innovative, efficient and secure services. Our new tagline is Connecting - Protecting - Innovating Our agency personas: we are the Commonwealth's IT protector, our partners' collaborator and Virginia's innovator. Our new value statements: Accountability - We take ownership for delivering on defined outcomes, being transparent and responsible for the decisions we make. Inclusive Collaboration - We engage diverse individuals and teams from VITA, customers and suppliers to develop solutions together and foster mutually beneficial partnerships. Growth Mindset - We embrace challenges and opportunities for growth, striving to discover innovative solutions and never accepting the status quo. Effectiveness - We work decisively to deliver solutions by taking a data-driven approach that creates value for the Commonwealth. Persistence - We are dedicated to accomplishing our mission by delivering timely and innovative solutions for our customers despite challenges.
Offices: 7325 Beaufont Springs Drive, Richmond, VA 23225, US
There are currently 554 open food & beverage positions in Richmond, VA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Kroger, FasMart, Sheetz, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 6 of the 554 open food & beverage positions offer remote or hybrid work (2 remote, 4 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
