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Food & Beverage Jobs in Plymouth, MI (Now Hiring) — 54 open

Schulte Hospitality Group logoSchulte Hospitality Group

Full Time - Line Cook at Doyles Irish Pub

Plymouth, Michigan, United States · On-site

Mid level

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is…

Skills: Food Safety, Sanitation Standards, Recipe Execution, Plating, High-volume Cooking

Schulte Hospitality Group logoSchulte Hospitality Group

Full Time - Line Cook at Doyles Irish Pub

Plymouth, Michigan, United States · On-site

Mid level

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is…

Skills: Food Preparation, Food Safety, Sanitation Standards, FIFO, Plating

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Full Service Server at Doyles Irish Pub

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Full Service Server at Doyles Irish Pub to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ho…

Skills: Customer Service, Multi-tasking, Verbal Communication, Cash Handling, Basic Mathematics

Schulte Hospitality Group logoSchulte Hospitality Group

Full Time - Cook 1 Saute

Plymouth, Michigan, United States · On-site

Entry level

Schulte Companies is seeking a dynamic, service-oriented Cook 1 Sauté to join our team at Saint Johns Resort! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude h…

Skills: Sautéing, Food Preparation, Sanitation Standards, Inventory Rotation, Menu Planning

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Server Assistant at Doyles Irish Pub

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Bus Person to join our team Saint Johns Resort! ! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitalit…

Skills: Verbal Communication, Guest Relations, Teamwork, Table Setting, Food Running

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Evening Bartender at Doyles Irish Pub

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Server to join our team at Doyles Irish Pub! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality…

Skills: Customer Service, Food Ordering, Drink Garnishing, Table Bussing, Multi-tasking

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Host/Hostess at Five Steakhouse

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be re…

Skills: Guest Relations, Multi-tasking, Verbal Communication, Cash Handling, Reservation Management

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Weekend Brunch Server at Five Steakhouse

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be …

Skills: Customer service, Food service, Multi-tasking, Verbal communication, Cash handling

Schulte Hospitality Group logoSchulte Hospitality Group

Part Time - Server/Bartender at Five Steakhouse

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be …

Skills: Customer Service, Multi-tasking, Verbal Communication, Cash Handling, Basic Mathematics

MediLodge logoMediLodge

Dietary Aide

Plymouth, Michigan, United States · On-site

$15/hr–$21/hr

Entry level

Description Summary: Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the pro…

Skills: Food Preparation, Food Safety, Food Handling, Portion Control, Sanitization

Westborn Market logoWestborn Market

Bakery Production Baker- Plymouth 7/22/26

Plymouth, Michigan, United States · On-site

Entry level

Job DetailsJob Location: Plymouth - Plymouth, MI 48170Westborn Market | Bakery Production Baker Job Title: Bakery Production Baker Department: Bakery Production Exemption Status: Non-exempt Reports to: Executive Pastry C…

Skills: Large Production Baking, Recipe Following, Kitchen Equipment Operation, Food Packaging, Inventory Rotation

Schulte Hospitality Group logoSchulte Hospitality Group

Pastry Chef at Saint John's Resort

Plymouth, Michigan, United States · On-site

Mid level

Saint John's Resort is more than a luxury destination—it's a place where culinary artistry, purpose, and hospitality come together to create unforgettable experiences. Nestled on nearly 200 acres in Plymouth, Michigan, S…

Skills: Pastry Production, Bakery Management, Menu Design, Team Leadership, Food Cost Control

Schulte Hospitality Group logoSchulte Hospitality Group

Sous Chef at Five Steakhouse

Plymouth, Michigan, United States · On-site

Senior

Sous Chef – Five Steakhouse at Saint John’s Resort Plymouth, Michigan Saint John’s Resort is a 320‑acre luxury property in Plymouth, Michigan, blending historic architecture with modern elegance. Our resort hosts wedding…

Skills: Inventory Management, Food Cost Control, Menu Development, Beef Butchery, Seafood Cookery

Bildon Parts & Service logoBildon Parts & Service

Commercial Cooking Equipment Service Technician

Plymouth, Michigan, United States · On-site

Mid level

Commercial Cooking Equipment Service Technician Overview Bildon Parts & Service is looking for a Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitch…

Skills: Troubleshooting, Equipment Diagnosis, Preventative Maintenance, Electrical Skills, Electronic Skills

Bildon Parts & Service logoBildon Parts & Service

Commercial Refrigeration Technician

Plymouth, Michigan, United States · On-site

Mid level

Commercial Refrigeration Service Technician Overview Bildon Parts & Service is looking for a Commercial Refrigeration Service Technician responsible for troubleshooting, diagnosing, and repairing commercial refrigeration…

Skills: Troubleshooting, Diagnostics, Commercial Refrigeration Repair, Preventative Maintenance, Electrical Skills

Bildon Parts & Service logoBildon Parts & Service

Commercial Cooking Equipment Service Technician

Plymouth, Michigan, United States · On-site

Mid level

Commercial Cooking Equipment Service Technician Overview Bildon Parts & Service is looking for a Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitch…

Skills: Troubleshooting, Equipment Diagnosis, Preventative Maintenance, Electrical Skills, Electronic Skills

Bildon Parts & Service logoBildon Parts & Service

Commercial Refrigeration Technician

Plymouth, Michigan, United States · On-site

Mid level

Commercial Refrigeration Service Technician Overview Bildon Parts & Service is looking for a Commercial Refrigeration Service Technician responsible for troubleshooting, diagnosing, and repairing commercial refrigeration…

Skills: Troubleshooting, Diagnostics, Commercial Refrigeration Repair, Preventative Maintenance, Electrical Skills

Schulte Hospitality Group logoSchulte Hospitality Group

Full-Time Dish Steward at Saint John's Resort

Plymouth, Michigan, United States · On-site

Entry level

Schulte Hospitality Group is seeking a dynamic, service-oriented Dish Steward to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospita…

Skills: Sanitization, Dishwashing, Multi-tasking, Teamwork, Organization

Starbucks logoStarbucks

shift supervisor - Store# 66318, BECK & 5 MILE

Plymouth, Michigan, United States · On-site

$19/hr–$21/hr

Entry level$2.6B raised

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…

Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication

Schulte Hospitality Group logoSchulte Hospitality Group

Full Time - Banquet Captain

Plymouth, Michigan, United States · On-site

Mid level

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team at Saint Johns Resort! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hosp…

Skills: Leadership, Time Management, Verbal Communication, Customer Service, Staff Supervision

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Showing 1–20 of 54

Schulte Hospitality Group logo

Full Time - Line Cook at Doyles Irish Pub

Schulte Hospitality Group

Plymouth, Michigan, United States • On-site

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Mid level

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  • Full-time
  • high school
  • Daily Pay, Free Telemedicine, Virtual Mental Health Care, Health Insurance, Life Insurance, 401k Plan
  • Posted 17h ago
  • ~40 hrs/week

Responsibilities

The Line Cook is responsible for preparing and executing menu items with consistency and speed while maintaining strict food safety and sanitation standards. They must also manage station cleanliness, inventory, and collaborate with the culinary team to ensure efficient service.

Requirements

Candidates must have previous line cook experience in a high-volume restaurant or hospitality environment. A high school diploma or equivalent is preferred, along with a strong working knowledge of food safety and kitchen procedures.

Full job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment

  • Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations

  • Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)

  • Maintain organized, clean, and properly stocked stations throughout service

  • Set up and break down line stations efficiently for lunch, dinner, and special events

  • Execute recipes and plating specifications accurately to maintain brand consistency

  • Monitor product quality and communicate proactively regarding low inventory or product concerns

  • Collaborate with the culinary leadership team on daily features and seasonal menu variations

  • Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service

  • Support team members during peak periods to maintain ticket times and overall kitchen flow

  • Contribute to a positive, accountable, and team-oriented kitchen culture

  • Perform additional duties as assigned to support overall pub operations

EDUCATION AND EXPERIENCE
  • High School Diploma or equivalent preferred

  • Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required

  • Experience executing multiple tickets simultaneously in a fast-paced setting preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Working knowledge of food safety, sanitation standards, and kitchen safety procedures

  • Ability to follow standardized recipes and plating guides with precision

  • Strong sense of urgency and ability to perform under pressure

  • Effective verbal communication skills within a team-based kitchen environment

  • Ability to multitask and prioritize during peak service times

  • Team-oriented mindset with a commitment to accountability and consistency

  • Ability to work flexible hours including evenings, weekends, and holidays

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.

Related keywords

Line CookHospitalityFood SafetySanitationFIFOCulinaryMenu ExecutionInventory ControlKitchen OperationsPub EnvironmentTeamworkHigh-volumeRecipe ComplianceFood Handling

About Schulte Hospitality Group

LinkedInVisit site

Leaders in Hospitality Management. #TeamSchulte

Industry
Hospitality
Company size
10,001+ employees
Founded
1999
Headquarters
Louisville, KY
LinkedIn followers
68,553

Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams. For more information, visit: www.schultehospitality.com

Offices: 2000 High Wickham Place, Louisville, KY 40245, US

HospitalityBusiness DevelopmentConsultingManagement Consulting
View all jobs at Schulte Hospitality Group

Frequently asked questions

How many Food & Beverage jobs are open in Plymouth, MI right now?

There are currently 54 open food & beverage positions in Plymouth, MI listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Plymouth, MI?

Companies currently hiring include Schulte Hospitality Group, Bildon Parts & Service, Westborn Market, Starbucks, Buddy's Pizza, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Plymouth, MI?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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