Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is…
Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is…
Part Time - Full Service Server at Doyles Irish Pub
Plymouth, Michigan, United States · On-site
Entry level
Schulte Hospitality Group is seeking a dynamic, service-oriented Full Service Server at Doyles Irish Pub to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude ho…
Schulte Companies is seeking a dynamic, service-oriented Cook 1 Sauté to join our team at Saint Johns Resort! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude h…
Skills: Sautéing, Food Preparation, Sanitation Standards, Inventory Rotation, Menu Planning
Schulte Hospitality Group is seeking a dynamic, service-oriented Bus Person to join our team Saint Johns Resort! ! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitalit…
Schulte Hospitality Group is seeking a dynamic, service-oriented Bar Server to join our team at Doyles Irish Pub! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality…
Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be re…
Part Time - Weekend Brunch Server at Five Steakhouse
Plymouth, Michigan, United States · On-site
Entry level
Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be …
Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be …
Description Summary: Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the pro…
Saint John's Resort is more than a luxury destination—it's a place where culinary artistry, purpose, and hospitality come together to create unforgettable experiences. Nestled on nearly 200 acres in Plymouth, Michigan, S…
Skills: Pastry Production, Bakery Management, Menu Design, Team Leadership, Food Cost Control
Sous Chef – Five Steakhouse at Saint John’s Resort Plymouth, Michigan Saint John’s Resort is a 320‑acre luxury property in Plymouth, Michigan, blending historic architecture with modern elegance. Our resort hosts wedding…
Commercial Cooking Equipment Service Technician Overview Bildon Parts & Service is looking for a Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitch…
Commercial Refrigeration Service Technician Overview Bildon Parts & Service is looking for a Commercial Refrigeration Service Technician responsible for troubleshooting, diagnosing, and repairing commercial refrigeration…
Commercial Cooking Equipment Service Technician Overview Bildon Parts & Service is looking for a Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitch…
Commercial Refrigeration Service Technician Overview Bildon Parts & Service is looking for a Commercial Refrigeration Service Technician responsible for troubleshooting, diagnosing, and repairing commercial refrigeration…
Schulte Hospitality Group is seeking a dynamic, service-oriented Dish Steward to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospita…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Captain to join our team at Saint Johns Resort! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hosp…
Skills: Leadership, Time Management, Verbal Communication, Customer Service, Staff Supervision
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school
Daily Pay, Free Telemedicine, Virtual Mental Health Care, Health Insurance, Life Insurance, 401k Plan
Posted 17h ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing and executing menu items with consistency and speed while maintaining strict food safety and sanitation standards. They must also manage station cleanliness, inventory, and collaborate with the culinary team to ensure efficient service.
Requirements
Candidates must have previous line cook experience in a high-volume restaurant or hospitality environment. A high school diploma or equivalent is preferred, along with a strong working knowledge of food safety and kitchen procedures.
Full job description
Schulte Hospitality Group is seeking a dynamic, service-oriented Line Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
Our Company:Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment
Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations
Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)
Maintain organized, clean, and properly stocked stations throughout service
Set up and break down line stations efficiently for lunch, dinner, and special events
Execute recipes and plating specifications accurately to maintain brand consistency
Monitor product quality and communicate proactively regarding low inventory or product concerns
Collaborate with the culinary leadership team on daily features and seasonal menu variations
Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service
Support team members during peak periods to maintain ticket times and overall kitchen flow
Contribute to a positive, accountable, and team-oriented kitchen culture
Perform additional duties as assigned to support overall pub operations
EDUCATION AND EXPERIENCE
High School Diploma or equivalent preferred
Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
Experience executing multiple tickets simultaneously in a fast-paced setting preferred
KNOWLEDGE, SKILLS AND ABILITIES
Working knowledge of food safety, sanitation standards, and kitchen safety procedures
Ability to follow standardized recipes and plating guides with precision
Strong sense of urgency and ability to perform under pressure
Effective verbal communication skills within a team-based kitchen environment
Ability to multitask and prioritize during peak service times
Team-oriented mindset with a commitment to accountability and consistency
Ability to work flexible hours including evenings, weekends, and holidays
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.
Related keywords
Line CookHospitalityFood SafetySanitationFIFOCulinaryMenu ExecutionInventory ControlKitchen OperationsPub EnvironmentTeamworkHigh-volumeRecipe ComplianceFood Handling
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
Offices: 2000 High Wickham Place, Louisville, KY 40245, US
How many Food & Beverage jobs are open in Plymouth, MI right now?
There are currently 54 open food & beverage positions in Plymouth, MI listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Plymouth, MI?
Companies currently hiring include Schulte Hospitality Group, Bildon Parts & Service, Westborn Market, Starbucks, Buddy's Pizza, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Plymouth, MI?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.