New York, New York, United States · On-site
$17/hr–$19/hr
As a Lounge Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to…
Skills: Beverage Preparation, Cocktail Mixing, Customer Service, Communication Skills, Inventory Management
New York, New York, United States · On-site
Overview Benefits: Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to sui…
Skills: Restaurant Management, Guest Satisfaction, Cost Control, Labor Management, Occupational Health And Safety
New York, New York, United States · On-site
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space e…
Skills: Guest Relations, Reservation Management, Sevenrooms, Hospitality Management, Communication
New York, New York, United States · On-site
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space e…
Skills: Table Maintenance, Food Running, Guest Relations, Dining Room Setup, Glassware Polishing
New York, New York, United States · On-site
$201k–$350k/yr
Director, Brand Marketing- Factor Build the brand that defines the future of real food. Factor is looking for a visionary Director of Brand Marketing to shape the dominant brand in the ready-made meal category. This lead…
Skills: Brand Strategy, Integrated Marketing, Consumer Insights, Partnership Management, Cross-functional Leadership
New York, New York, United States · On-site
Overview MG2, an affiliate of Colliers Engineering & Design is currently looking for an Project Architect to join our Consumer Experiences Market team in New York, NY! You will be working in our Consumer Experiences (CX)…
Skills: Architectural Construction Documents, Revit, Auto-CAD, Construction Administration, Code Research
New York, New York, United States · Hybrid
Harvest your potential with the New York State Department of Agriculture and Markets! Join our team and become an integral part of a team dedicated to fostering a competitive food and agriculture industry that benefits b…
Skills: Produce Inspection, Quality Grading, USDA GAP Audits, Country of Origin Audits, Branding Law Enforcement
New York, New York, United States · Hybrid
Harvest your potential with the New York State Department of Agriculture and Markets! Join our team and become an integral part of a team dedicated to fostering a competitive food and agriculture industry that benefits b…
Skills: Farm Product Inspection, Quality Grading, USDA GAP Audits, Country of Origin Audits, Branding Law Enforcement
New York, New York, United States · On-site
$19/hr–$19/hr
About the role The Rights of Passage (ROP) Resident Advisor (RA) provides supportive services to up to 20 young people aged 16-21 living in an ROP site in the Bronx. Reporting to the Program Coordinator of the ROP site, …
Skills: Youth Engagement, Crisis De-escalation, Meal Preparation, Case Management Support, Problem Solving
New York, New York, United States · On-site
$20/hr–$23/hr
Major Food Group is hiring experienced Line Cooks to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed h…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Setup, Inventory Management
New York, New York, United States · On-site
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
Skills: Mixology, Customer Service, Inventory Management, Beverage Recommendation, Hospitality
New York, New York, United States · On-site
$80k–$85k/yr
Description About Richard Sandoval Hospitality Management: Richard Sandoval Hospitality (RSH) is a hospitality group with global impact. Our innovative approach to food and beverage has built some of the most successful …
Skills: Staff Management, Guest Satisfaction, Operational Oversight, Inventory Management, Payroll Reporting
New York, New York, United States · On-site
$110k–$125k/yr
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Catering Sales, Revenue Management, Event Planning, Budgeting, Staff Supervision
New York, New York, United States · Hybrid
$105k–$120k/yr
About Us Established in 1984, Nike Communications is a female-founded creative communications firm specializing in the marketing of prestige brands. We create meaningful connections between some of the world’s most iconi…
Skills: Strategic Planning, Client Leadership, Campaign Brief Management, Brand Positioning, Competitive Research
New York, New York, United States · On-site
$45k–$49k/yr
MinUSD $45,000.00/Yr. MaxUSD $48,873.00/Yr. Position Overview SCOPE OF ROLE: The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for hom…
Skills: Meal Preparation, Menu Development, Dietary Management, Food Safety, Inventory Management
New York, New York, United States · Hybrid
$115k–$144k/yr
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Skills: Project Management, Innovation Management, Stakeholder Management, Agile Methodologies, Cross-functional Leadership
New York, New York, United States · On-site
$17/hr–$25/hr
Compensation Range: $17.00 - $25.00 Location: 2636 HYLAN BLVD STE 230, STATEN ISLAND, New York, 10306 The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on t…
Skills: Food Preparation, Plating, Kitchen Safety, Allergy Protocols, Cross-contamination Prevention
New York, New York, United States · On-site
$83k–$133k/yr
Hiring Company: Delicatessen Services Co., LLC Overview:Responsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversi…
Skills: Food Safety Quality Assurance, HACCP, SSOP, QCCP, Regulatory Compliance
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Cooking, Food Preparation, Kitchen Operations
New York, New York, United States · On-site
$90k–$110k/yr
Job DetailsJob Location: Legal Address - New York, NY 10013Position Type: Full TimeSalary Range: $90,000.00 - $110,000.00 Salary/year Momofuku Goods Momofuku Goods aims to redefine the American pantry by giving home cook…
Skills: Strategic Sourcing, Supplier Relationship Management, Contract Negotiation, Cost Savings Analysis, Supply Risk Mitigation
New York, New York, United States • On-site
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The bartender is responsible for preparing beverages according to standards and delivering exceptional guest service. Duties include managing bar inventory, maintaining cleanliness, and processing drink orders professionally.
Prior bartending or hospitality experience is preferred along with strong knowledge of beverage service standards. Candidates must be flexible to work varied shifts including nights, weekends, and holidays.
As a Lounge Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
Responsibilities:
• Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.
• Prepare cocktails in accordance with Beverage Standards using proper measurements.
• Accept and process drink orders from guests and servers promptly and professionally.
• Follow all check handling procedures, including credit card policies (no cash tabs).
• Complete opening and closing duties as outlined on checklists.
• Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.
• Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.
Qualifications:
• Prior bartending or hospitality experience preferred.
• Strong knowledge of beverage preparation and service standards.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Commitment to cleanliness, safety, and guest satisfaction.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Salary Range - $17.00 - $19.00
An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
Offices: 11410 Common Oaks Drive, Raleigh, NC 27614, US
There are currently 3,786 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 164 of the 3786 open food & beverage positions offer remote or hybrid work (29 remote, 135 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
