Food & Beverage Jobs in New York, NY (Now Hiring) — 3,702 open — Page 116
COOK (SEASONAL)
New York, New York, United States · On-site
$20/hr–$21/hr
Entry level$2.5B raised
We are hiring immediately for a seasonal COOK position. Location: Saint David's School - 12 East 89th Street, New York, NY 10128. Note: online applications accepted only. Schedule: Seasonal schedule. Monday through Frida…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Bakery Department Manager
Manhattan, Kansas, United States · On-site
Mid level$5K raised
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Employee Relations, Inventory Management, Staff Training, Budgeting
Line Cook
New York, New York, United States · On-site
$17/hr–$23/hr
Entry level
$17.00 per hour - $29.75 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Cooking
Prep Cook
New York, New York, United States · On-site
$17/hr–$22/hr
Entry level
$17.00 per hour - $29.00 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Food Service Worker - Fordham Rose Hill Center
New York, New York, United States · On-site
$17/hr–$18/hr
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
COOK (FULL TIME)
New York, New York, United States · On-site
Mid level$2.5B raised
We have an opening for a full time COOK position. Location: UBS - 1285 Avenue of the Americas, 12th Floor, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Days may vary, 6:00 AM to 2:30 …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Kitchen Equipment Operation
Executive Steward
New York, New York, United States · On-site
$70k–$115k/yr
Senior
Executive Steward Role Overview The Executive Steward (Steward Manager II) is an exempt, non-union management role responsible for leading daily stewarding operations at NY, NY 10013. The role reports to the General Mana…
Skills: Stewarding Operations, Sanitation Management, Food Safety, People Leadership, Chemical Control
BARISTA (FULL TIME)
New York, New York, United States · On-site
$19/hr–$20/hr
Entry level$2.5B raised
We have an opening for full time BARISTA positions. Location: 501 West 30th Street, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details up…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
Cashier - Fordham Rose Hill Center
New York, New York, United States · On-site
$17/hr–$18/hr
Entry level
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
Skills: Cash Handling, Customer Service, POS Operation, Basic Math, Problem Solving
Manager, FP&A
New York, New York, United States · Hybrid
$128k–$136k/yr
Mid level$2.5B raised
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Financial Planning, Forecasting, Anaplan, Financial Modeling, Excel
Manager, FP&A
New York, New York, United States · Hybrid
$128k–$136k/yr
Mid level$284M raised
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Financial Planning, Forecasting, Anaplan, Financial Modeling, Excel
SENIOR COOK (FULL TIME)
New York, New York, United States · On-site
Mid level$2.5B raised
We are hiring immediately for a full time SENIOR COOK position. Location: IBM - 1 Madison Avenue, New York, NY 10010 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary.…
Skills: Food Preparation, Recipe Following, Equipment Operation, HACCP Guidelines, Sanitation Procedures
REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY
New York, New York, United States · On-site
$225k–$250k/yr
Senior+$2.5B raised
Position Title: REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY Salary: 225000 - 250000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with li…
Skills: Leadership, Client Relationship Management, Financial Performance, Operational Excellence, Team Development
Assistant Manager
New York, New York, United States · On-site
$67k–$77k/yr
Mid level$2.5B raised
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Floor Management, Staff Recruitment, Team Training, Inventory Management, Food Safety Compliance
Director of Dining Services New York, NY
New York, New York, United States · On-site
$95k–$105k/yr
Mid level$2.5B raised
Salary: $95000 - $105000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four dec…
Skills: Food Service Management, Budgeting, Financial Reporting, Catering, Team Leadership
Sous Chef
New York, New York, United States · On-site
$70k–$127k/yr
Mid level
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business port…
Skills: Culinary Preparation, Kitchen Management, Staff Training, Menu Planning, Food Safety Compliance
Sous Chef New York, NY
New York, New York, United States · On-site
$65k–$70k/yr
Mid level$2.5B raised
Salary: $65000 - $70000 / year Pay Grade: 12 Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for …
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
Executive Chef New York, NY
New York, New York, United States · On-site
$85k–$95k/yr
Mid level$2.5B raised
Salary: $85000 - $95000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Menu Planning, Food Preparation, Recipe Development, Budget Compliance, Cost Control
General Manager
New York, New York, United States · On-site
$95k–$110k/yr
Mid level$2.5B raised
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: P&L Management, Operational Excellence, Team Leadership, KPI Tracking, Inventory Management
Executive Chef New York, NY
New York, New York, United States · On-site
$85k–$95k/yr
Mid level$2.5B raised
Salary: $85000 - $95000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Menu Planning, Food Preparation, Recipe Development, Budget Management, Cost Control