Food & Beverage Jobs in Nashville, TN (Now Hiring) — 1,224 open — Page 54
Pizza Maker/Crew Member(08713)
Nashville, Tennessee, United States · On-site
Entry level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Food Preparation, Customer Service, Phone Etiquette, Sanitization, Marketing Support
Delivery Driver(05415)
Nashville, Tennessee, United States · On-site
Entry level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Delivery Driving, Phone Etiquette, Food Handling, Store Maintenance
Entry Level Manager (08713)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Entry Level Manager (05422)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Field Service Technician
Nashville, Tennessee, United States · On-site
$22/hr–$30/hr
Mid level
Field Service Technician Nashville, TN Pay: $22-30/hour *** $1,000 sign-on bonus *** Overview FESCO is hiring Field Service Technicians responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refr…
Skills: Troubleshooting, Diagnostics, Equipment Repair, Preventative Maintenance, Electrical Skills
Barback - Category 10 Nashville
Nashville, Tennessee, United States · On-site
Entry level$3.3B raised
FREE PARKING FOR EMPLOYEES As a Barback in our legendary music and entertainment venues, you'll be the behind-the-scenes hero who keeps the bar running smoothly so our bartenders can shine. You'll stock and clean the bar…
Skills: Bar Stocking, Inventory Management, FIFO, Sanitation Procedures, Alcohol Service Safety
Server - Ole Red Nashville Airport
Nashville, Tennessee, United States · On-site
Entry level$3.3B raised
As a Server, you'll help create unforgettable dining experiences that celebrate live music and great food. You'll take orders, serve food and drinks, and ensure each table receives friendly and attentive service from sta…
Skills: Customer Service, POS Systems, Cash Handling, Upselling, Alcohol Service
Restaurant Supervisor - Ole Red Nashville Airport
Nashville, Tennessee, United States · On-site
Mid level$3.3B raised
As a Restaurant Supervisor, you'll lead your team to ensure every guest has an unforgettable experience, whether they're here for dinner, drinks, or to catch their new favorite band. You'll work in a dynamic environment …
Skills: Front-of-House Supervision, Guest Relations, Staff Coaching, Cash Handling, POS Operation
Barista AM
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Communication, Cleaning, Menu Management
Banquets Cook III
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Safety, Portion Control, Recipe Adherence
Bartender
Nashville, Tennessee, United States · On-site
$30/hr–$55/hr
Mid level
Position Description: To prepare alcoholic and nonalcoholic drinks and serve them to bar patrons or wait staff from the restaurant, to maintain stock of liquor and bar supplies, and to collect money and account for drink…
Skills: Mixology, Customer Service, POS System Operation, Cash Handling, Inventory Management
Dishwasher - Ole Red Nashville Airport
Nashville, Tennessee, United States · On-site
Entry level$3.3B raised
As a Dishwasher, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organiza…
Skills: Industrial Dishwashing, Sanitation Knowledge, Kitchen Operations, Organization Skills, Attention To Detail
Prep Cook - Ole Red Nashville Airport
Nashville, Tennessee, United States · On-site
Entry level$3.3B raised
As a Prep Cook, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standa…
Skills: Sautéing, Grilling, Frying, Baking, Roasting
Future Field-Based Sales Positions
Nashville, Tennessee, United States · On-site
Entry level
At TBHC Delivers, we’re always looking for passionate, driven individuals who want to make a real impact. If you don’t see a role that fits you right now, submit your information here for future consideration. By joining…
Skills: Route Sales, Territory Management, Inventory Management, Cold Calling, Relationship Building
General Manager in Training(08713)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Food Safety Compliance, Customer Service, Inventory Management
Breakfast Attendant
Nashville, Tennessee, United States · On-site
Entry level
Property Location: 555 Donelson Pike - Nashville, Tennessee 37214 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes…
Skills: Food Preparation, Guest Service, Inventory Management, Food Safety Standards, Cleaning And Organization
Server
Nashville, Tennessee, United States · On-site
$30/hr–$40/hr
Entry level
Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’r…
Skills: Customer Service, POS System Operation, Hospitality, Teamwork, Attention To Detail
Line Cook (PT) - Grand OIe Opry
Nashville, Tennessee, United States · On-site
Entry level$3.3B raised
As a Cook you'll perform high-volume food preparation upholding the hospitality standards that make Grand Ole Opry experiences unforgettable. You'll prepare and replenish catering and concession items, arranging menu ite…
Skills: Food Preparation, Knife Skills, Portion Control, HACCP Guidelines, Sanitation Standards
Cook III
Nashville, Tennessee, United States · On-site
Entry level
POSITION SUMMARY Renaissance Nashville Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced on…
Skills: Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring
Foodservice Worker
Nashville, Tennessee, United States · On-site
$16/hr
Entry level
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Kitchen Sanitation, Inventory Management, Food Safety Standards