Nashville, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Food Preparation, Customer Service, Phone Etiquette, Sanitization, Marketing Support
Nashville, Tennessee, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: The Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203Purpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats a…
Skills: Team Supervision, Inventory Management, Food Safety Compliance, Merchandising, Staff Training
Nashville, Tennessee, United States · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation
Nashville, Tennessee, United States · On-site
Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensur…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
Nashville, Tennessee, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Food Safety Compliance, Inventory Management
Nashville, Tennessee, United States · On-site
*Processing Of ALL Truck Deliveries To The BNA Satellite Terminal Operations. *Proper FIFO Of ALL Stored Food & Beverage Products. *Responsible For Cleanliness & Organization Of ALL Dining Storage Areas At The BNA Satell…
Skills: Inventory Management, FIFO, Cleaning, Food Handling, Customer Service
Nashville, Tennessee, United States · On-site
$17/hr–$19/hr
Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Essential Duties & Responsibilities Assist the crew with all guests to make su…
Skills: Pos Systems, Cash Handling, Inventory Management, Employee Training, Conflict Resolution
Nashville, Tennessee, United States · On-site
$50k–$53k/yr
Company Benefits: BONUSES FOR ALL EMPLOYEESPTOFREQUENT PAY INCREASESADVANCEMENT OPPORTUNITIESTUITION REIMBURSEMENTFLEXIBLE SCHEDULEEMPLOYEE DISCOUNTS Duties & ResponsibilitiesSupervising that managers are using correct o…
Skills: Pos Systems, Cash Handling, Inventory Management, Staff Supervision, Scheduling
Nashville, Tennessee, United States · On-site
General Summary of Duties: The Restaurant General Manager is responsible for managing daily operations. This role will be responsible for recruiting, training and managing the front of the house team, including adjusting…
Skills: Restaurant Management, Staff Recruiting, Labor Cost Control, Inventory Management, Financial Budgeting
Nashville, Tennessee, United States · On-site
$22/hr
OVERVIEW: At The Westin Nashville, we are committed to creating enriching experiences that help our guests feel their best while traveling. As a Food & Beverage Supervisor, you will play a key role in delivering exceptio…
Skills: Leadership, Team Development, Operational Efficiency, Guest Satisfaction, Staff Coaching
Nashville, Tennessee, United States · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Kitchen Assistance, Cleaning, Supply Replenishment
Nashville, Tennessee, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Cooking, Teamwork, Communication, Food Safety, Recipe Adherence
Nashville, Tennessee, United States · On-site
Food Service Associate NEED OPEN AVAILABILITY (WEEKDAYS AND WEEKENDS) Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to …
Skills: Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility
Nashville, Tennessee, United States · On-site
Food Service Cook NEED OPEN AVAILABILITY (WEEKDAYS AND WEEKENDS) Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remai…
Skills: Food Preparation, Safe Food Handling, Kitchen Operations, Interpersonal Communication, Problem Solving
Nashville, Tennessee, United States · On-site
$18/hr–$23/hr
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Knife Skills, Recipe Execution, Food Preparation, Portioning, Kitchen Organization
Nashville, Tennessee, United States · On-site
$17/hr–$19/hr
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Inventory Rotation, Waste Management
Nashville, Tennessee, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Food Safety Compliance, Inventory Management
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Oversee daily restaurant operations to achieve high-quality standards and ensure guest satisfaction. Manage staff training, monitor food and labor costs, and maintain facility cleanliness and safety.
Requires at least one year of management experience and must be at least 18 years old. Candidates must be able to pass a background check and drug screening while maintaining a flexible schedule.
We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.
Benefits:
All your information will be kept confidential according to EEO guidelines.
Feeding the Power of Possible, One Pizza at a Time.
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
There are currently 1,192 open food & beverage positions in Nashville, TN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Marriott International Hotels, Inc., Starbucks, Dairy Farmers of America, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 25 of the 1192 open food & beverage positions offer remote or hybrid work (3 remote, 22 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
