Food & Beverage Jobs in Nashville, TN (Now Hiring) — 1,192 open — Page 39
Service Technician Trainee
Nashville, Tennessee, United States · On-site
Entry level
Service Technician Trainee We Offer: SIGN-ON BONUS POTENTIAL FOR EXPERIENCED TECHNICIANS Competitive Salary & On-call PayCompany Vehicle & Cell PhoneUniforms ProvidedMeters & Test EquipmentContinuing EducationIndustry Ce…
Skills: Troubleshooting, HVAC Repair, Commercial Kitchen Equipment Repair, Gas Equipment Repair, Electric Equipment Repair
Shift Lead - 0253
Nashville, Tennessee, United States · On-site
Entry level$251M raised
The pay for this position starts at $19.00/hour +Tips +Bonus Be a Leader. Be a Difference Maker. At our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. You’ll …
Skills: Leadership, Team Management, Customer Service, Cash Handling, POS Systems
Preventative Maintenance Technician
Nashville, Tennessee, United States · On-site
$17/hr–$21/hr
Mid level
***HIRING IMMEDIATELY!!!**** ***Sign On Bonus Available for Qualified Service Technicians*** Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised …
Skills: Electrical Experience, Mechanical Experience, Preventative Maintenance, HVAC Repair, Refrigeration
Service Technician I-Nashville, Tennessee
Nashville, Tennessee, United States · On-site
Entry level
Job Overview: The Service Technician I position is responsible for the maintenance and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC. Primary Responsibilities: Troubleshoots and …
Skills: Commercial Cooking Equipment Repair, Commercial Refrigeration Repair, Commercial HVAC Repair, Troubleshooting, Parts Ordering
Outlet Supervisor
Nashville, Tennessee, United States · On-site
Mid level
About Us Excellent service is a tradition at the Sheraton Music City Hotel. Our facility has 410 rooms and 32,000 square feet of centralized and elegant meeting space. With dedicated associates, we are poised to exceed o…
Skills: Point Of Sale, Verbal Communication, Written Communication, Staff Supervision, Customer Service
Cocktail Server
Nashville, Tennessee, United States · On-site
Entry level
About Us Excellent service is a tradition at the Sheraton Music City Hotel. Our facility has 410 rooms and 32,000 square feet of centralized and elegant meeting space. With dedicated associates, we are poised to exceed o…
Skills: Beverage Service, Cash Handling, Point Of Service Computer, Liquor Law Knowledge, Customer Service
FT Food Service Worker
Nashville, Tennessee, United States · On-site
Entry level
FT Food Service Worker Job Reference Number: 40077 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Antioch, Tennessee (US-TN) The Role at a glance: We are looking to add a motiv…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
FT Lead Food Service Worker
Nashville, Tennessee, United States · On-site
Mid level
FT Lead Food Service Worker Job Reference Number: 40076 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Antioch, Tennessee (US-TN) The Role at a glance: We are looking to add an…
Skills: Leadership, Communication, Customer Service, Food Preparation, Staff Training
Healthcare Culinary Director
Nashville, Tennessee, United States · On-site
Senior
Location: Saint Thomas Rehabilitation Hospital Pay Rate: Salary - Salary Plan, 71,000.00 USD Annual Work Shift: Job Description We’re looking for a friendly, compassionate, leader to join our culinary team! Support the h…
Skills: Leadership, Interpersonal Skills, Communication, Customer Service, Professionalism
Team Manager - Assistant Manager Full Time
Nashville, Tennessee, United States · On-site
Mid level$100M raised
Team Manager - Assistant Manager Full Time Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity…
Skills: Team Leadership, Staff Coaching, Guest Relations, Food Safety, Performance Management
Shift Leader
Nashville, Tennessee, United States · On-site
$17/hr–$20/hr
Entry level
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
Shift Leader
Nashville, Tennessee, United States · On-site
$17/hr–$20/hr
Entry level
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
FH-Hall Host
Nashville, Tennessee, United States · On-site
Entry level
The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavo…
Skills: Guest Relations, Hospitality, Communication, Sanitation Procedures, Phone Etiquette
Entry Level Manager (05443)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Entry Level Manager (05410)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Pizza Maker/Crew Member(08713)
Nashville, Tennessee, United States · On-site
Entry level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Food Preparation, Customer Service, Phone Etiquette, Sanitization, Marketing Support
Entry Level Manager (08713)
Nashville, Tennessee, United States · On-site
Mid level$1.3B raised
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Entry Level Manager (05422)
Nashville, Tennessee, United States · On-site
Entry level$1.3B raised
Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospital…
Skills: Restaurant Management, Staff Management, Food Safety Compliance, Customer Service, Inventory Management
Kitchen Manager
Nashville, Tennessee, United States · On-site
Mid level$3M raised
Job DetailsJob Location: The Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203Purpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats a…
Skills: Team Supervision, Inventory Management, Food Safety Compliance, Merchandising, Staff Training
Executive Sous Chef
Nashville, Tennessee, United States · On-site
Mid level
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation