Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 00000Position Type: Full TimePasta isn't just pasta here—it’s a story on a plate. We’re looking for a Chef de Partie who knows that every shape, sauce, and detail matters. Bring your pr…
Skills: Culinary leadership, Menu item expertise, Inventory management, Food cost control, Team mentorship
Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 00000If your happy place is behind a hot line, we should talk!!! Join a team where tradition meets imagination, and where every ingredient has a purpose. Bring your talent, passion, and…
Skills: Cooking techniques, Kitchen equipment operation, Knife handling, Food safety procedures, Inventory management
Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 00000 Not your average serving job!!! We're looking for seasoned Server Captains with a minimum of 2 years of experience in a high end restaurant who know that exceptional service is in…
Skills: Fine dining service, Wine knowledge, Cocktail service, Table settings, Communication skills
Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 00000 You don't just clear tables, you help create unforgettable dining experiences. If you have at least 1 year of fine dining experience, we'd love to meet you. Restaurant Overview- T…
Skills: Fine dining service, Table maintenance, Beverage service, Menu knowledge, Allergen awareness
Miami, Florida, United States · On-site
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest…
Skills: Project management, Real estate development, Business acumen, Communication skills, Organizational skills
Miami, Florida, United States · On-site
Descripción General Fresco y Mas se compromete a fomentar un ambiente de trabajo donde todos los asociados puedan ser auténticos, sentirse valorados y alcanzar su máximo potencial. Título del trabajo: Asociado de delicat…
Skills: Customer Service, Product Stocking, Inventory Management, Equipment Operation, Safety Compliance
Miami, Florida, United States · On-site
$75k–$88k/yr
A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experie…
Skills: Team Leadership, Operational Excellence, Financial Acumen, P&L Management, Food Safety
Miami, Florida, United States · On-site
Description Department: Development Reports to: VP, Development & Construction Location: Miami, FL This role will be performed onsite in the Miami office. Adventurous Journeys Capital Partners (“AJCP”) is seeking a Devel…
Skills: Adaptive reuse, Project management, Construction management, Budgeting, Financial reporting
Miami, Florida, United States · On-site
The Vice President, Hotel Operations is responsible for the overall leadership and performance of the fleet by following company’s established ratings and financial key performance indicators (KPI’s). The Vice President,…
Skills: Leadership, Hotel operations, Financial management, KPI management, Charter contract management
Miami, Florida, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Coffee preparation, Cash handling, Interpersonal skills, Teamwork
Miami, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Food production, Customer service, Product rotation, Sanitation, Inventory management
Miami, Florida, United States · On-site
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-brea…
Skills: Hospitality, Food and beverage service, Multitasking, Customer service, Teamwork
Marriott International Hotels, Inc.Miami, Florida, United States · On-site
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
Skills: Customer Service, Communication, Teamwork, Attention To Detail, Time Management
Miami, Florida, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Food preparation, Beverage preparation, Cash handling
Sedano's SupermarketMiami, Florida, United States · On-site
Overview Store/Tienda #38 - 8601 Bird Road, Miami, 33155 - Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position a…
Skills: Food service, Customer service, Food safety, Knife handling, Sanitation
Mr. C Miami - Coconut GroveMiami, Florida, United States · On-site
$17/hr–$20/hr
Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-t…
Skills: Food preparation, Cold food preparation, Food plating, Kitchen hygiene, Food safety
Miami, Florida, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Food preparation, Beverage preparation, Cash handling, Interpersonal skills
Miami, Florida, United States · On-site
Location: JW Marriott Miami | 1109 Brickell Ave, Miami, Florida 33131 USA Belong Be a part of an inclusive environmentBe your authentic selfBe a part of something bigger than youBe a part of a community far beyond our wa…
Skills: Culinary Operations, Food Quality Control, Menu Development, Recipe Execution, Food Costing
Maggiano's Little ItalyMiami, Florida, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Time Management, Food Preparation
Miami, Florida, United States · On-site
$85k–$95k/yr
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, de…
Skills: Restaurant operations, Leadership, Hospitality, Financial management, Budgeting
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The Chef de Partie will lead the culinary team to ensure high-quality dish preparation and consistent service standards. They are responsible for inventory management, waste reduction, and mentoring staff to maintain culinary excellence.
Candidates must have at least 2 years of experience as a Line Cook in a high-end, fast-paced restaurant. Strong knowledge of cooking techniques, food safety, and the ability to work in a physically demanding environment are required.
Job DetailsJob Location: Miami, FL 00000Position Type: Full TimePasta isn't just pasta here—it’s a story on a plate. We’re looking for a Chef de Partie who knows that every shape, sauce, and detail matters. Bring your precision, passion, and love for Italian cuisine to a kitchen where tradition meets creativity.
The 1960’s and 70’s, La Dolce Vida, was a golden time in Italy. There was an explosion of music, cinema, design, and of course gastronom. Chef Massimo Bottura’s Torno Subito brings to life the precious feeling of return. Returning to his childhood holidays in Rimini, returning to friends, returning to family. The name Torno Subito means I’ll be back soon…Chef Massimo’s reach is global, and Torno Subito at The Moore firmly anchors his legacy in the Design District.
Located at 191 NE 40th Street, Miami, FL, 33137.
The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.
The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor houses The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from ranging from private clubs, restaurants and hotels to live music and entertainment venues.
At Torno Subito, the Chef de Partie plays a vital role as a leader within our culinary team. You will be responsible for overseeing the preparation of exceptional dishes with precision and creativity. Your role is critical in maintaining the culinary excellence and high-quality standards of our restaurant. With your culinary skills, attention to detail, and passion for creating exquisite flavors, you will deliver an exceptional dining experience to our members and guests.
To be successful you will need to possess a strong work ethic, thrive in a fast-paced environment, and a dedication to culinary excellence. Additionally, you will need strong leadership and managerial skills to effectively guide and mentor your team.
Manage and lead a team, ensuring that they are well-trained, motivated, and performing at their best.
Demonstrate expertise in all menu items and consistently produce high-quality dishes in fast-paced and challenging environments across all kitchen stations.
Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss.
Delegate tasks as necessary, ensuring adherence to proper procedures for clocking in/out and taking breaks.
Uphold company target goals and maintain consistent service standards accord to The Moore guidelines.
Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale.
Attend trainings and contribute to the mentorship and education of new and existing team members in areas they aspire to develop.
Minimum of 2 years of experience as a Line Cook in a high-end and fast-paced restaurant of similar establishment.
Culinary degree or relevant culinary certifications are a plus.
Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality.
Excellent organization skills and the ability to multitask effectively.
Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs.
Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.
Ability to work well independently and within team and communicate effectively.
Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
Capability to work on your feet for at least 8 hours.
Fast-paced movements required to navigate various areas of the club.
Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
Occasional kneeling, bending, crouching, and climbing as required.
Benefits
We offer a highly competitive salary and benefits package.
Why work with us
This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.
A centerpiece of Miami culture and social life.
Designed for Miami’s worldly population of residents and visitors, The Moore offers an elevated mix of private and public-facing concepts that come to life in the heart of Miami Design District. Built in 1922 and one of Miami’s most recognizable landmarks, The Moore is being reimagined as a centerpiece of Miami culture and social life. In late 2023, The Moore will reopen as a private social club, 15-suite boutique hotel, members-only workplace and public-facing restaurant.
Offices: 4040 NE 2nd Ave, Miami, Florida 33137, US
View all jobs at The MooreThere are currently 1,098 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Compass Group, Flanigan's Enterprises, Inc., Fresco y Más, Restaurant Brands International, among others. Browse the listings above to see every active employer.
Yes — 24 of the 1098 open food & beverage positions offer remote or hybrid work (13 remote, 11 hybrid).
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