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Full-time
high school
Posted 24d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing menu items according to the Executive Chef's specifications and managing food stations for service. They must also ensure high-quality food production, maintain sanitation standards, and manage inventory levels.
Requirements
Candidates should have 1-2 years of experience in the food service or hospitality industry. A high school diploma or equivalent is preferred, and a culinary degree is considered a plus.
Full job description
Description
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.
Responsibilities
Set up and stock all food stations with necessary supplies
Prep all needed food items for service
Execute menu items according to specifications and standards
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food is made in a timely fashion and always in high quality
Clean up station and take care of any leftover or “bad” food according to the chef
Stock inventory of stations
Certify that all nutrition and sanitation regulations are kept
Skills
Cooking experience
Clear understanding of menu items
Understand and responsible for prepping ingredients
Strong grasp on various cooking methods, food items, equipment, etc.
Multitask in a high volume kitchen
Basic math and written communication skills
Working Conditions
Handle hot and cold work conditions during food preparation
Continuous reaching, bending, lifting, carrying items up to 30 lbs.
Stand and move around for the entirety of the scheduled shift
Education/Experience
Have a high school diploma, or equivalent (preferred).
2 or 4 year culinary degree preferred, but not required.
Minimum of 1-2 years experience in food service/hospitality field
Food handler's card may be required according to local and or state regulations
Related keywords
Line CookFood ServiceHospitalityKitchen StaffFood PreparationSanitationInventoryCulinaryMenu ExecutionFood Safety
A Chef-driven tapas bar with an award winning wine list.
Industry
Restaurants
Company size
501-1,000 employees
Founded
1996
LinkedIn followers
8,200
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
food and beveragewineand tapasWine And SpiritsFood and Beverage
How many Food & Beverage jobs are open in Miami, FL right now?
There are currently 1,098 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Miami, FL?
Companies currently hiring include Starbucks, Compass Group, Flanigan's Enterprises, Inc., Fresco y Más, Restaurant Brands International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Miami, FL?
Yes — 24 of the 1098 open food & beverage positions offer remote or hybrid work (13 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Miami, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.