Melbourne, Victoria, Australia · On-site
$75k–$80k/yr
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through…
Skills: Menu development, Food cost management, Stock control, Kitchen leadership, Staff coaching
Melbourne, Victoria, Australia · On-site
$75k–$80k/yr
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through…
Skills: Culinary arts, Menu development, Food cost management, Stock control, Kitchen leadership
Melbourne, Victoria, Australia · On-site
We’re looking for a Franchise Sales Specialist (supermarkets, bakeries and cafes), with a passion for tackling food waste, to join our Australia and New Zealand team! You’ll connect with potential partners mostly via pho…
Skills: Sales, Cold calling, Lead generation, Pipeline management, Customer engagement
Melbourne, Victoria, Australia · On-site
Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Feat…
Skills: Team Leadership, Staff Mentoring, Customer Service, Food and Beverage Operations, Banqueting
Melbourne, Victoria, Australia · On-site
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, e…
Skills: Customer service, Food preparation, Teamwork, Order taking, Inventory management
Melbourne, Victoria, Australia · On-site
$30/hr–$35/hr
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Appointed by Gourmet Traveller as the Victorian Restaurant of the …
Skills: Fine dining service, Wine service, Food and beverage pairing, Customer service, Communication
Marriott International Hotels, Inc.Melbourne, Victoria, Australia · On-site
Rising 80 stories above the city, The Ritz-Carlton, Melbourne is an elevated luxury retreat offering breathtaking views across Melbourne, Port Phillip Bay, and the surrounding ranges. The hotel features 2,781 square metr…
Skills: Banquet Operations, Team Leadership, Budgeting, Payroll Management, Customer Service
Melbourne, Victoria, Australia · Hybrid
We’ve been proudly serving Australian communities since 1914 and have grown to become a top 30-listed company on the ASX with a portfolio of iconic homegrown brands. At the heart of our continued success is over 115,000 …
Skills: Technology delivery, Agile methodologies, Scrum, Kanban, Project management
Melbourne, Victoria, Australia · On-site
Employment Type: Permanent, part-time Location: Werribee Mercy Hospital Upload with Application: Resume, cover letter, and all relevant qualifications Contact: Sherryn Harberger Food & Environmental Manager | sharberger@…
Skills: Staff supervision, Staff training, Time management, Organizational skills, Communication skills
Melbourne, Victoria, Australia · On-site
$27.09 + 25% Casual loading Develop exceptional customer service and communication skills in a dynamic, fast-paced environment. Connect with a diverse, passionate team and contribute to memorable visitor experiences at t…
Skills: Customer service, Food and beverage service, Food preparation, 3-plate carry, Team leadership
Melbourne, Victoria, Australia · On-site
Your Impact Join the Innovation & Disruption team and play a pivotal role in bringing some of Australia's most loved alcohol brands to market. As Commercial Project Manager, you'll lead the delivery of innovation, brand …
Skills: Project management, Product development, Stakeholder management, Stage & Gate methodology, Financial modelling
Melbourne, Victoria, Australia · On-site
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Mondelēz International empowers people to snack right in over 150 countries …
Skills: Human Resources, Employee Relations, Industrial Relations, Stakeholder Management, Workforce Planning
Melbourne, Victoria, Australia · On-site
From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just as diverse as …
Skills: Baking, Dough preparation, Food safety, Hygiene standards, Customer service
Melbourne, Victoria, Australia · On-site
FRONT OF HOUSE STAFF – MAKE HOSPITALITY MATTER Casual | Aged Care Hospitality | $29.97/hr + 25% Casual Loading + NFP Benefits At BaptistCare, mealtimes are the highlight of the day for many residents — and as part of our…
Skills: Customer service, Food handling, Hygiene standards, Communication skills, Teamwork
Melbourne, Victoria, Australia · On-site
Employment Type: Permanent full-time Location: Werribee Mercy Hospital Upload with Application: Resume, cover letter, and all relevant qualifications Contact: Sherryn Harberger Food & Environmental Manager | sharberger@m…
Skills: Staff supervision, Staff training, Time management, Organizational skills, Communication skills
Melbourne, Victoria, Australia · On-site
Be part of something bigger. Be part of ISS. ISS is a global leader in workplace experience and facility management, and we’re proud to support healthcare environments where quality, safety, and care truly matter. About …
Skills: Food preparation, Kitchen hygiene, Sanitising equipment, Infection prevention, HACCP standards
Melbourne, Victoria, Australia · On-site
We are excited that you feel ready to take the next step in your career and pursue a Store Leadership position with 7-Eleven! We are currently on the lookout for passionate and driven leaders to fuel up their career in a…
Skills: Store management, Team leadership, Customer service, Recruitment, Coaching
Melbourne, Victoria, Australia · On-site
Employment Type: Permanent, part-time Location: Werribee Mercy Hospital Upload with Application: Resume, cover letter, and all relevant qualifications Contact: Sherryn Harberger | Food & Environmental Manager | sharberge…
Skills: Time management, Communication skills, Problem solving, Patient-centred care, Customer service
Melbourne, Victoria, Australia · On-site
Employment Type: Casual Location: Werribee Mercy Hospital Upload with Application: Resume, cover letter, and all relevant qualifications Contact: Sherryn Harberger Food & Environmental Manager | [email protected] W…
Skills: Patient-centred care, Time management, Organisational skills, Communication skills, Problem solving
Melbourne, Victoria, Australia · On-site
Employment Type: Permanent, full-time Location: Werribee Mercy Hospital Upload with Application: Resume, cover letter, and all relevant qualifications Contact: Sherryn Harberger Food & Environmental Manager | sharberger@…
Skills: Time management, Organizational skills, Communication skills, Problem solving, Patient-centred care
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The Junior Sous Chef will support the Executive Chef in menu development, food cost management, and daily kitchen operations. They are responsible for leading the kitchen team during service, ensuring high standards of food quality, safety, and staff development.
Candidates should have a recognised trade qualification in Commercial Cookery or Culinary Arts and previous experience supervising a kitchen team. Proficiency in Asian cuisine and strong commercial kitchen operational skills are highly preferred.
At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.
We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.
You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you’ll have the opportunity to develop your skills while working alongside an experienced and supportive team.
You’ll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.
What we are looking for…
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 807 open food & beverage positions in Melbourne, Australia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Guzman y Gomez Mexican Kitchen, Accor, Endeavour Group, Marriott International Hotels, Inc., Compass Group Australia, among others. Browse the listings above to see every active employer.
Yes — 68 of the 807 open food & beverage positions offer remote or hybrid work (2 remote, 66 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
