Description The Line Cook will work various positions: Bun, Build, Grill, and Fry. The Line Cook will be preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary …
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Assistant Manager(06806) - 1717 W. University Dr., Suite 417
McKinney, Texas, United States · On-site
Mid level$1.3B raised
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McKinney, Texas, United States · On-site
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Operations & Quality Manager (Head of Operations & Quality Control)
McKinney, Texas, United States · On-site
$54k–$58k/yr
Senior
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At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve…
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve…
The Line Cook is responsible for preparing and assembling menu items across various stations while maintaining strict food safety and temperature standards. They must ensure a clean, sanitary work environment and efficiently manage product rotation and inventory.
Requirements
Candidates should have 1-2 years of fast-paced food preparation experience and a valid Food Handler Card. Physical ability to lift up to 55 lbs and stand for the entire workday is required.
Full job description
Description
The Line Cook will work various positions: Bun, Build, Grill, and Fry. The Line Cook will be preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment, maintaining proper operating conditions of all equipment, as well as performing all food procedures correctly. This individual will be assembling ingredients per menu specifications and must be quick and efficient with their work. The Line Cook will need to become familiar with new menu items and specials as they become available. The Line Cook will follow all Hopdoddy standards to ensure food products of the highest quality in taste and appearance to satisfy guests and maximize food revenues.
Requirements
Restaurant Operations:
Gathers all needed ingredients prior to preparing products.
Cooks and assembles menu items to Hopdoddy recipe standards.
Pays close attention to detail, accommodating special requests and never allowing less-than-perfect food products to leave the kitchen.
Communicates with leadership the status and availability of product.
Responsible for constant sanitation, organization, and proper food handling.
Understands and complies with food safety and temperature standards.
Follows safety standards.
Minimizes waste of product.
Makes precise measurements.
Packages and stores leftover foods per Hopdoddy standards.
Rotates product per “First In, First Out” to maintain shelf- life standards.
Washes dishes and takes out the trash when needed.
Supports other stations when needed.
Maintains prep area in a clean, sanitary, and safe manner.
Cleans, organizes, and maintains walk-in refrigerator, reach- in refrigerator, cooler drawers, prep and dry storage area.
Follows all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
Reports all equipment problems and maintenance issues to Kitchen Manager/GM.
Restocks and replenishes inventory and supplies (including dry storage, cooler, etc.).
Follows and completes standards, checklists, and side work.
Performs other related duties, tasks, and responsibilities as required from time to time.
Compensation, Benefits, and Culture
Health, Vision, and Dental for full-timers*
Paid vacation, parental leave, and anniversary awards
Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!
Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions
50% off Team Member discounts to enjoy Hopdoddy with your friends & family
Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!
We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!
We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date!
Minimum Qualifications:
Team Player with a sense of humor.
Minimum of 1-2 years’ experience in food preparation in a fast-paced environment preferred.
Must have an active Food Handler Card.
Basic knife skills.
Math skills and understanding of basic conversions.
Must be able to tare and use a digital scale.
Prefer kitchen line experience.
Demonstrate the ability to follow recipes.
Physical Requirements:
Must be able to lift 30 lbs. frequently and up to 55 lbs. occasionally.
Position requires standing, bending, and walking the entire workday.
Must be able to work under a high degree of stress on a physical, mental, and emotional level; this includes performing work in a fast-paced manner and making timely decisions.
Related keywords
Line CookFood Handler CardFIFOKitchen OperationsFood SafetyRecipe StandardsSanitationFast-paced EnvironmentInventory ReplenishmentKitchen Equipment
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what’s expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards.
Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, one of the “33 Best Burgers in the Entire Country” by Thrillist in 2013, one of The Daily Meal’s best “101 Burgers in America,” and one of the “10 Brands to Watch” for 2015 by CNBC and MSN.
What's a hopdoddy, you ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there.
Offices: 512 E Riverside Drive, Ste 150, Austin, TX 78704, US · 1400 S Congress Ave, Ste 190A, Austin, TX 78704, US · 2438 W Anderson Ln, Austin, Texas 78757, US · 2600 Hoppe Trail, Round Rock, Texas 78681, US · 4615 N Lamar Blvd, Austin, Texas 78751, US
Handcrafted Burgers + BeerWine And SpiritsFood and BeverageTravel
How many Food & Beverage jobs are open in McKinney, TX right now?
There are currently 168 open food & beverage positions in McKinney, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in McKinney, TX?
Companies currently hiring include Domino's, Starbucks, KBP Bells, Andy's Frozen Custard, Albertsons Companies, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in McKinney, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.