Louisville, Kentucky, United States · On-site
$50k–$60k/yr
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Microsoft Office, Restaurant Operations, Food Planning, Personnel Management, Leadership
Louisville, Kentucky, United States · On-site
POSITION SUMMARY: Under the supervision of the operations leadership, Service Technicians will be held to a high standard of service. ICEE has a commitment to success: to our customers, partners, and team members. Servic…
Skills: Mechanical Aptitude, Troubleshooting, Preventative Maintenance, Time Management, Customer Relations
Louisville, Kentucky, United States · On-site
General Summary: Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They assure that customer service and food service operations are delivered…
Skills: Customer Service, Food Safety, Sanitation, Inventory Control, Merchandising
Louisville, Kentucky, United States · On-site
Job Description Join our team at Domino's Pizza as a Customer Service Representative at our 7924 Fegenbush Ln location in Louisville, United States. We're looking for friendly, efficient, and customer-focused individuals…
Skills: Customer Service, Order Taking, Cash Handling, Pizza Preparation, Communication Skills
Louisville, Kentucky, United States · On-site
Job Description Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 7924 Fegenbush Ln location in Louisville, United States. As an Assistant Manager, you will play a crucial …
Skills: Leadership, Customer Service, Cash Handling, Inventory Management, Problem Solving
Louisville, Kentucky, United States · On-site
$16/hr–$30/hr
Company Description We are MBR Management (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member & help you accomplish your goals whether i…
Skills: Driving, Customer Service, Time Management, Navigation, Vehicle Maintenance
Louisville, Kentucky, United States · On-site
Company Description We are MBR Management (a locally owned Franchise of Domino's) & we strive to treat all of our team members like family. Our goal is to get to know each team member & help you accomplish your goals whe…
Skills: Strategic Planning, Financial Management, Budgeting, Cost Control, Team Leadership
Louisville, Kentucky, United States · On-site
$83k–$85k/yr
Position Title: EXECUTIVE CHEF - LOUISVILLE KY Salary: 83000 - 85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering
Louisville, Kentucky, United States · On-site
$175/hr–$181/hr
Requisition ID: 258174 Locations: Louisville Pay Range: $175.44 - $181.44 Daily, depending on experience Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose! We're more than bever…
Skills: Merchandising, Customer Service, Interpersonal Skills, Communication, Critical Thinking
Louisville, Kentucky, United States · On-site
Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the …
Skills: Customer Service, Cash Handling, POS Operation, Beverage Preparation, Food Preparation
Louisville, Kentucky, United States · On-site
$109k–$159k/yr
Reporting to the Plant Manager in Louisville, Kentucky, you will lead daily plant production operations while cultivating a collaborative, high‑performance manufacturing environment. You will guide production teams in st…
Skills: Production Management, Continuous Improvement, Budget Management, Food Safety, Regulatory Compliance
Louisville, Kentucky, United States · On-site
Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead…
Skills: Coffee Preparation, Customer Service, Cash Handling, Staff Training, POS Operation
Louisville, Kentucky, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
Louisville, Kentucky, United States · On-site
Company: US0011 Sysco Louisville, Inc. Sales Territory: None Zip Code: 40214 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic a…
Skills: Expense Management, Revenue Management, Regulatory Compliance, Staff Management, Budgeting
Louisville, Kentucky, United States · On-site
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Memb…
Skills: Customer Service, Food Preparation, Cash Handling, Multitasking, Interpersonal Skills
Louisville, Kentucky, United States · On-site
$17/hr
Job Purpose To operate forklifts safely and efficiently; handle all production and raw materials properly and orderly; maintain warehouse area with orderly stacking and good housekeeping; load and unload truck/trailers s…
Skills: Forklift Operation, Inventory Management, Loading and Unloading, GMP, HACCP
Louisville, Kentucky, United States · On-site
Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…
Skills: Table Setting, Cleaning, Food Delivery, Guest Relations, Sanitation Compliance
Louisville, Kentucky, United States · On-site
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Memb…
Skills: Hospitality, Customer Service, Food Preparation, Cash Handling, Multitasking
Louisville, Kentucky, United States · On-site
What’s Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! Job Summary The Staff Engineer, Store/Digital serves as a strategic t…
Skills: iOS Development, Android Development, Swift, Kotlin, Java
Louisville, Kentucky, United States · On-site
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting procedures ar…
Skills: Logistics Coordination, Sales, Accounting, Customer Service, Delivery Management
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Leads and mentors food preparation staff while overseeing all cooking operations, plating specifications, and health sanitation standards. Manages departmental budgets, inventory levels, and staffing schedules to maximize revenue and minimize costs.
Requires 2-3 years of kitchen operations experience in a high-volume, full-service environment. An Associate degree in Culinary Arts is preferred, along with the ability to lift up to 50 pounds.
JOIN OUR TEAM!
We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")
At OHM, we are:
At OHM, we offer:
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!
Now Hiring: Kitchen Manager
Location: Cambria Hotel Louisville Downtown - Whiskey Row
Leads, trains, and mentors food preparation staff including recruitment, hiring, coaching, development, evaluations, and progressive discipline.
Collaborates on the creation, management, and operation within departmental budgets and expense plans to maximize revenue and profits.
Schedules team members under supervision while maintaining staffing levels in line with labor standards.
Supervises all cooking operations, including methods, portioning, and garnishing.
Plans meals and develops menus when needed.
Manages safe alcohol serving certifications and upholds all guidelines.
Oversees and maintains appropriate inventory levels.
Schedules equipment maintenance and cleaning.
Adheres to company standards and service levels to increase sales and minimize costs (food, beverage, supply, utility, and labor).
Assists the management team with shift management functions in both front and back of house.
Ensures 100% recipe adherence and plating specifications.
Maintains health and sanitation standards and a clean, safe working environment.
Prepares food products using standardized techniques.
Visibly recognizes food quality and proper cooking temperatures.
Supports team member recognition and engagement programs.
Reports to work for scheduled shifts, on time and in uniform, per company policy.
Knows and complies with all company policies and procedures.
Embraces O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Performs other duties as required or requested.
Proficient in Microsoft Office (Word, Excel).
Knowledgeable in restaurant operations: food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and reporting.
Professional, polite, and maintains a neat appearance.
Ability to motivate team members and ensure food/service standards are met.
Capable of coordinating multiple activities under pressure and solving restaurant-related issues.
Strong leadership, management, organizational, and communication skills.
Ability to spot and resolve problems efficiently.
Excellent verbal and written communication skills.
Ability to deliver results and motivate a diverse team with tact and diplomacy.
Strong multitasking and prioritization skills.
Models behaviors that effectively motivate, lead, and develop the BOH team.
Maintains a positive reputation in the community.
Scheduling may vary and include nights, weekends, and holidays.
Associate degree in Culinary Arts preferred.
2–3 years of kitchen operations experience in a high-volume, full-service restaurant/bar environment, or equivalent education and experience.
Must be able to lift a minimum of 50 pounds (e.g., produce cases, bulk ingredients).
Able to bend, reach, and lift items of at least 40 pounds overhead for storage.
Able to transport food and utensils weighing up to 10 pounds.
May occasionally be required to lift more than 40 pounds.
Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, pinching, typing, grasping, feeling, talking, hearing, repetitive motion.
Inside environment: protected from weather but not necessarily from temperature fluctuations.
Exposure to high heat and temperature changes causing noticeable bodily reactions.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.
We do whatever it takes to make EVERY guest smile!
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Offices: 4045 E Sunshine St, Springfield, Missouri, US
There are currently 346 open food & beverage positions in Louisville, KY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Aramark Healthcare+, Circle K, Fourteen Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 9 of the 346 open food & beverage positions offer remote or hybrid work (0 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
