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General Utility Worker - U of Louisville Thorntons
Louisville, Kentucky, United States · On-site
Entry level
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Student Worker - Food Service or Catering - U of Louisville Thorntons
Louisville, Kentucky, United States · On-site
Entry level
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IJW Whiskey Company, LLC (IJW) is a dynamic, fully integrated spirits company. Founded in 2017, we’ve compiled the largest independent library of aged Kentucky bourbon and rye and established a global presence including …
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Mom's Meals | A Purfoods Company
Home Delivery Driver
Louisville, Kentucky, United States · On-site
Entry level
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Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
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Full-time
Career growth opportunities, Flexible scheduling, PayActive, Paid Time Off, Paid Holidays, Medical insurance
Posted 5d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing high-quality meals according to standardized recipes while ensuring food safety and quality standards. They must also maintain a clean and organized kitchen environment while collaborating with the culinary team.
Requirements
Applicants must be eligible to work in the United States and possess the ability to perform physical tasks such as standing, bending, and lifting. A warm, professional demeanor and the availability to work a flexible schedule including evenings, weekends, and holidays are required.
Full job description
Cook
As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.
Key Responsibilities
You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
You will report to the Sous Chef or Kitchen Manager.
A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience
Hotel experience is always a plus! Applicants should have:
A combination of education and experience
What You’ll Need to Succeed
Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.
Why Our Associates Love HVMG
Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Be Excellent in all we do so our associates, guests and partners LOVE us!
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Alpharetta, GA
LinkedIn followers
28,017
HVMG sets the hospitality industry standard of excellence as an employer, operator, and trusted partner. Our commitment to our Purpose – Be Excellent in all we do so our associates, guests, and partners LOVE us! – drives us to provide hotel solutions with uncompromised quality and integrity.
Led by a team of hospitality management and real estate experts who have successfully maximized results together for more than 15 years, our fully integrated platform of hotel solutions ranges from third-party management to acquisitions and development to project management. HVMG prides itself on being one of only a small percentage of 3rd Party Managers approved to manage all major full service brands: Hyatt, Hilton, IHG, & Marriott.
HVMG’s formula for success relies on cultivating the talent necessary to achieving premium performance to support growth and investing in development relationships. Whether we’re acting as third-party manager, joint-venture partner or just as an advisor, HVMG thrives on solving complex challenges with proven strategies that focus on maximizing value.
“Hospitality Ventures Management Group has an outstanding performance history – they are one of our most results-oriented and seasoned operators. HVMG’s relentless focus on serving our guests, coupled with their ability to transform assets, is second to none. We regard HVMG as one of our very best partners.”
–Shawn McAteer, VP Brand Performance Support, Embassy Suites Hotels
Learn more about the HVMG Team and our proven track record by exploring our site, or contact us for more information.
Offices: 100 Kimball Place, Suite 400, Alpharetta, GA 30009, US
Third party managementAcquisitionsNew DevelopmentRevenue ManagementeCommerceBrand ConsultingProject Management and ProcurementProperty and Market Performance AssessmentFood & Beverage Concepts/Consultingand Leadership Development
How many Food & Beverage jobs are open in Louisville, KY right now?
There are currently 861 open food & beverage positions in Louisville, KY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Louisville, KY?
Companies currently hiring include Domino's, Circle K, Fourteen Foods, Aramark Healthcare+, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Louisville, KY?
Yes — 12 of the 861 open food & beverage positions offer remote or hybrid work (1 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Louisville, KY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.