Las Vegas, Nevada, United States · On-site
Job DetailsJob Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives i…
Skills: Staff Training, Guest Service, Cash Handling, Labor Scheduling, Inventory Management
Las Vegas, Nevada, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Guest Service, Hotel Operations, Front Office Operations, Housekeeping Management, Food & Beverage Operations
Las Vegas, Nevada, United States · On-site
$14/hr–$19/hr
Store 2701354: 1301 N Eastern Ave, Las Vegas, Nevada 89101 Shift Availability Days (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Customer…
Skills: Selling, Customer Care, Communication, Teamwork, Problem Solving
Las Vegas, Nevada, United States · On-site
$14/hr–$19/hr
Store 2709553: 2020 N Lamb Blvd, Las Vegas, Nevada 89115 Shift Availability Evenings and Overnights Time Type Part time Customer Service Representative We want you to join our team as a Customer Service Representative. I…
Skills: Selling, Customer Care, Communication, Cashiering, Problem Solving
Las Vegas, Nevada, United States · On-site
Job DetailsJob Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives i…
Skills: Staff Training, Guest Service, Cash Handling, Labor Scheduling, Inventory Management
Las Vegas, Nevada, United States · On-site
The primary responsibility of the Banquet Food Server is to provide prompt, courteous service to our guests and be knowledgeable of all menu related items for each function. As part of our award winning team, you will he…
Skills: Food Service, Customer Service, Communication, Teamwork, Tray Carrying
Las Vegas, Nevada, United States · On-site
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in…
Skills: Pastry Techniques, Baking Fundamentals, Culinary Instruction, Customer Engagement, Food Safety
Las Vegas, Nevada, United States · On-site
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Order Fulfillment, Customer Service, Product Substitution, Teamwork, Time Management
Las Vegas, Nevada, United States · On-site
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Meat and Cheese Slicing, Cashiering, Food Safety
Las Vegas, Nevada, United States · On-site
$16/hr–$22/hr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosp…
Skills: Guest Relations, Reservation Management, Customer Service, Communication Skills, Organization
Las Vegas, Nevada, United States · On-site
Job Overview: Merchandiser for Vegas, North Las Vegas, and the surrounding areas, NV Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7U…
Skills: Merchandising, Stocking, Customer Service, Time Management, Physical Stamina
Las Vegas, Nevada, United States · On-site
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Skills: Cash Handling, Customer Service, Basic Math, Computerized Cash Register
Las Vegas, Nevada, United States · On-site
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Skills: Dishwashing, Kitchen Cleaning, Chemical Handling, Floor Maintenance, Equipment Cleaning
Las Vegas, Nevada, United States · On-site
Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…
Skills: Customer Service, Food Preparation, Equipment Operation, Inventory Rotation, Sanitization
Las Vegas, Nevada, United States · On-site
Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…
Skills: Customer Service, Food Preparation, Equipment Operation, Inventory Rotation, Sanitization
Las Vegas, Nevada, United States · On-site
$20/hr
Lead Wherever You?re Needed ? Become a Kitchen Manager Floater!Do you thrive in dynamic environments and love the challenge of stepping in to make things run smoothly? As a Kitchen Manager Floater, you'll support multipl…
Skills: Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety
Las Vegas, Nevada, United States · Remote OK
As the Independent Contractor Retail Food Safety Auditor – Las Vegas, NV, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a food safety auditor, you will have the o…
Skills: Food Safety Auditing, Communication, Analysis, Problem-solving, Restaurant Operations
Las Vegas, Nevada, United States · On-site
Overview Do you enjoy meeting and talking to new people? Does being the face of a company excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and fr…
Skills: Cash Handling, Customer Service, Mathematical Skills, Communication Skills, Multi-tasking
Las Vegas, Nevada, United States · On-site
$59k–$62k/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Inventory Management, Demand Forecasting, Market Trend Analysis, Vendor Management, Purchase Order Processing
Las Vegas, Nevada, United States · On-site
Job Category Org: Store Delivery ExpertLocation Name - Location Code: Corporate Store 07456-07456
Skills: Customer Service, Safe Driving, Store Technology Operation, Food Safety, Troubleshooting
RUN HARGETT
Las Vegas, Nevada, United States • On-site
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Oversee daily restaurant operations to ensure high standards of food quality, cleanliness, and guest satisfaction. Coordinate staff training, labor scheduling, and financial reconciliation to achieve sales and cost objectives.
Requires at least three years of experience in front-of-the-house operations or assistant management. Must possess a Serve Safe Certification and the physical ability to stand for long periods and lift up to 60 pounds.
Job DetailsJob Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Maintain Serve Safe Certification and be knowledgeable and proactive with all Health Dept. Regulations.
Provide advice and suggestions to General Manager as needed.
Qualifications
Be able to communicate and understand the predominant language(s) of the restaurant areas.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS System.
Be able to work in a standing position for long periods of time
Be able to reach, bend, and frequently lift up to 60 pounds.
There are currently 1,384 open food & beverage positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Albertsons Companies, Station Casinos, Starbucks, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Yes — 9 of the 1384 open food & beverage positions offer remote or hybrid work (4 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
