Food & Beverage Jobs in Las Vegas, NV (Now Hiring) — 1,384 open — Page 23
Front Desk Agent
Las Vegas, Nevada, United States · On-site
$16/hr–$17/hr
Entry level
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Guest Services, Check-in/Check-out, Cash Handling, PBX Operation, Customer Service
Dishwasher - TAO Restaurant Las Vegas
Las Vegas, Nevada, United States · On-site
Entry level
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal
Nightlife Marketing – Videographer
Las Vegas, Nevada, United States · On-site
Senior$5.6B raised
Job Description The Nightlife Marketing Videographer is responsible for but not limited to capturing events, employees, artists, and other elements of the Nightlife department, such as merchandise and food and beverage i…
Skills: Videography, Video Editing, Cinematography, Art Direction, Lighting Setup
Merchandiser - EAST Las Vegas Area
Las Vegas, Nevada, United States · On-site
Entry level$4.0B raised
PBNA $22.55 / hour CLICK HERE to view our Merchandiser Realistic Job Preview Video $22.55 / hour * FULL TIME * DAYS **Services EAST Las Vegas Area** Position is responsible for product merchandising within large volume s…
Skills: Merchandising, Inventory Management, Stocking, Product Rotation, Customer Service
BAKERY/CAKE DECORATOR
Las Vegas, Nevada, United States · On-site
Entry level
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit g…
Skills: Cake Decorating, Bakery Operations, Customer Service, Basic Math, Communication Skills
Assistant Store Leader
Las Vegas, Nevada, United States · On-site
Mid level
Learn the operations of all departments and the duties of store management; share responsibility for store performance in all areas of operation/human resources. Perform scheduling, security, maintenance, safety, sanitat…
Skills: Store Operations, Human Resources, Scheduling, Security Management, Maintenance Oversight
MEAT/MEAT CUTTER
Las Vegas, Nevada, United States · On-site
Entry level
Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Skills: Meat Cutting, Product Preparation, Customer Service, Food Handling, Equipment Operation
Beverage Porter - (Part-Time) - Durango
Las Vegas, Nevada, United States · On-site
Entry level
JOB DESCRIPTION Position: Beverage Porter Department: Beverage/Bars It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.…
Skills: Cleaning, Inventory Management, Stocking, Pallet Jack Operation, Hospitality
Pantry Support Staff
Las Vegas, Nevada, United States · On-site
Entry level
Summary Duties and Responsibilities: Nevada HAND’s pantries rely on Pantry Support positions to assist in the daily pantry operations, from arrival of the food to distribution to the residents. The main roles this …
Skills: Inventory Management, Customer Service, Food Safety, Data Entry, Organization
Meat/Seafood Manager
Las Vegas, Nevada, United States · On-site
Mid level$600M raised
Overview Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a team? Do you have a passion for d…
Skills: Meat Cutting, Seafood Management, Team Leadership, Inventory Management, Staff Scheduling
Shift Lead (Jimmy Johns- Decatur & Post)
Las Vegas, Nevada, United States · On-site
Mid level
Jimmy John’s is hiring energetic and reliable Shift Leads to help lead our fast-paced restaurant team! In this role, you will support daily operations, coach team members, and help ensure every guest receives fast, frien…
Skills: Leadership, Team Coaching, Customer Service, Cash Handling, Food Safety
Cafe Sprinter (Part Time) - Red Rock
Las Vegas, Nevada, United States · On-site
Entry level
Restaurant Attendant (Coordinador de pedidos) Description: Coordinates food orders from Servers at kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile a…
Skills: Order Coordination, Guest Service, Suggestive Selling, Food Knowledge, Communication
Merchandiser / Fulfillment Associate Part Time
Las Vegas, Nevada, United States · On-site
$13/hr–$18/hr
Mid level
About the role All Store Team Members play an essential role in building our company brand by delivering excellent customer service. You will maximize product inventory and support online business operations, ensuring a …
Skills: Merchandising, Inventory Management, Customer Service, Order Fulfillment, Point-of-Sale Systems
Cook - Line
Las Vegas, Nevada, United States · On-site
$18/hr–$18/hr
Entry level
Job DetailsJob Location: The Golden Tiki - Las Vegas, NV 89102Position Type: Part TimeSalary Range: $18.00 - $18.00 HourlyJob Shift: AnyJob Summary: The Line Cook is responsible for preparing, cooking, and garnishing var…
Skills: Food Preparation, Knife Skills, Plating, Cooking Methods, Food Safety
HashHouse a Go Go - Linq HotelFood Expeditor-Linq Hotel and Casino
Las Vegas, Nevada, United States · On-site
Entry level
Job DetailsJob Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109Position Type: Kitchen Expediter About the Role Where Farm Food Meets a Rock 'n' Roll Kitchen At Hash House A Go Go, we don't do anyth…
Skills: Food Expediting, Kitchen Coordination, Quality Control, Food Safety, Multi-tasking
Auntie Anne's Cashier @ MGM ($16.50-$17.00hr. plus tips, including company benefits)
Las Vegas, Nevada, United States · On-site
$16/hr–$17/hr
Entry level
Job DetailsJob Location: 313 Auntie Annes MGM FH - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Introductory Period From date of hire, there is a one hundred and eighty-day (180) intro…
Skills: Cash Handling, Customer Service, Food Safety, Food Handling, Team Leadership
RUN HARGETTFood Expeditor-Linq Hotel and Casino
Las Vegas, Nevada, United States · On-site
Entry level
Job DetailsJob Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109Position Type: Kitchen Expediter About the Role Where Farm Food Meets a Rock 'n' Roll Kitchen At Hash House A Go Go, we don't do anyth…
Skills: Food Expediting, Kitchen Coordination, Quality Control, Food Safety, Multi-tasking
Assistant Manager (Indeed Event)
Las Vegas, Nevada, United States · On-site
Mid level$20M raised
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family o…
Skills: Hiring, Staff Management, Financial Goal Achievement, Guest Experience, Food Safety
Assistant Manager (Indeed Event)
Las Vegas, Nevada, United States · On-site
Mid level$20M raised
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family o…
Skills: Hiring, Staff Management, Financial Goal Achievement, Guest Experience, Food Safety
Assistant Manager (Indeed Event)
Las Vegas, Nevada, United States · On-site
Mid level$20M raised
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family o…
Skills: Hiring, Staff Management, Financial Goal Achievement, Guest Experience, Food Safety