Food & Beverage Jobs in Indianapolis, IN (Now Hiring) — 1,113 open — Page 30
Food Service - Holy Angels Catholic School
Indianapolis, Indiana, United States · On-site
Entry level
Holy Angels Catholic School is looking for a dependable person to join our cafeteria team as a Food Service Assistant. Food service experience is ideal, but not required. This position is a part time position, Monday thr…
Skills: Food Preparation, Cleaning, Dishwashing, Teamwork, Time Management
Dishwasher
Indianapolis, Indiana, United States · On-site
$16/hr–$17/hr
Entry level$2.5B raised
Position Title: Dishwasher - The Children's Museum Pay Range: $16.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547976. The advertis…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Chemical Handling
Shift Manager I
Indianapolis, Indiana, United States · On-site
Mid level
Manager I 200041 Purpose: The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, rea…
Skills: Restaurant Management, Cash Handling, Customer Service, Staff Supervision, Scheduling
Sr Cook
Indianapolis, Indiana, United States · On-site
Mid level$2.5B raised
Position Title: Sr Cook We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549742. The advertised program is an AI recruiting assistant that helps you…
Skills: Food Preparation, Recipe Adherence, Equipment Operation, HACCP Guidelines, Sanitation Regulations
Culinary Services Director
Indianapolis, Indiana, United States · On-site
$60k–$65k/yr
Senior
Job DetailsJob Location: Indianapolis, IN 46218Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: 1st shiftResponsibilities: Oversees the food service program with dedication to high-qual…
Skills: Dietary Management, Menu Planning, Budget Management, Staff Leadership, Inventory Control
Customer Service
Indianapolis, Indiana, United States · On-site
Entry level$2M raised
Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help …
Skills: Customer Service, Order Preparation, Cleanliness Standards, Time Management, Collaboration
Cashier
Indianapolis, Indiana, United States · On-site
$16/hr–$17/hr
Entry level$2.5B raised
Position Title: Cashier - The Children's Museum Pay Range: $16.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547977. The advertised …
Skills: Cash Handling, Customer Service, Point Of Sale (POS), Cash Reporting, Sanitation Standards
Line Cook
Indianapolis, Indiana, United States · On-site
Entry level
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
1st shift Maintenance Technician - Dry Sweeteners
Indianapolis, Indiana, United States · On-site
Mid level
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Skills: Preventive Maintenance, Mechanical Troubleshooting, Electrical Skills, PLC Allen Bradley, CMMS
Restaurant General Manager- Joella's Hot Chicken Indianapolis
Indianapolis, Indiana, United States · On-site
Mid level
Joella's Hot Chicken is looking for a leader who can manage and assume responsibility for all functions of a Joella's Hot Chicken restaurant to ensure high quality products and customer service are delivered to maximize …
Skills: Restaurant Management, Staff Recruitment, Financial Analysis, Cash Management, Inventory Management
MFG PLANT MAINTENANCE SUPERVISOR
Indianapolis, Indiana, United States · On-site
Mid level
Position Summary: Plan, coordinate and supervise the daily activities of assigned departments, such as maintenance, operations and the warehouse, to ensure efficient operations. Responsible for ensuring all tasks perform…
Skills: Plant Maintenance, Operations Supervision, Lean Manufacturing, Safety Management, Quality Control
Line Cook III
Indianapolis, Indiana, United States · On-site
Mid level
Description Line Cook III Reports To: KM JOB SUMMARY: The Won’t Stop Hospitality Inc. Line Cook III is an advanced culinary role responsible for consistently executing dishes with precision, speed, and leadership on the …
Skills: Culinary Execution, Kitchen Leadership, Recipe Adherence, Food Safety, Sanitation Standards
Maintenance SME, Nights - Bakery Plant
Indianapolis, Indiana, United States · On-site
Senior
Shift: 3:00 PM-12:00 PM Hourly Rate: $44.41 an hour + $0.50 shift differential As the Maintenance Subject Matter Expert (SME), you are responsible for the Continuous Improvement of mechanical equipment and processes. You…
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatic Troubleshooting, Hydraulic Troubleshooting, Root Cause Analysis
Cardiac Transplant Dietitian
Indianapolis, Indiana, United States · On-site
$70k–$75k/yr
Mid level$2.5B raised
Take the next step in your career with TouchPoint as a Cardiac Transplant Dietitian in Indianapolis, IN! Location: TouchPoint at Ascension St. Vincent Indianapolis Setting: 500+ bed, Level 1 Trauma Center Schedule: Monda…
Skills: Medical Nutrition Therapy, Nutritional Assessment, Cardiac Transplant Care, Inpatient Critical Care, Outpatient Follow-up
Culinary Director
Indianapolis, Indiana, United States · On-site
Senior
Location: Kindred Hospital Indianapolis Pay Rate: Salary - Salary Plan, 70,000.00 USD Annual Work Shift: Job Description We’re looking for a friendly, compassionate, leader to join our culinary team! Support the healing …
Skills: Leadership, Interpersonal Skills, Communication, Customer Service, Professionalism
Service Technician
Indianapolis, Indiana, United States · On-site
$25/hr–$40/hr
Mid level
Now Hiring: Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Co…
Skills: Commercial Cooking Equipment Repair, Commercial Refrigeration Repair, Equipment Maintenance, Field Service, Troubleshooting
Line Cook/Prep Cook
Indianapolis, Indiana, United States · On-site
Entry level
LINE COOK PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop a…
Skills: Food Preparation, Grilling, Meat Portioning, Food Safety, Communication
Hourly Dietitian
Indianapolis, Indiana, United States · On-site
Entry level$2.5B raised
Take the next step in your career with TouchPoint as an Hourly Dietitian in Indianapolis, IN! Location: TouchPoint at Ascension St. Vincent Indianapolis Schedule: PRN role, 16-24 hours per week. Primarily Monday-Friday w…
Skills: Medical Nutrition Therapy, Nutritional Assessment, Clinical Nutrition Care, Patient Education, Evidence-Based Practice
Trauma/Burn ICU Dietitian
Indianapolis, Indiana, United States · On-site
Mid level$2.5B raised
Take the next step in your career with TouchPoint as a Trauma/Burn ICU Dietitian in Indianapolis, IN! Location: TouchPoint at Ascension St Vincent’s Setting: 500+ bed, Level 1 Trauma Center Schedule: Monday - Friday, rot…
Skills: Medical Nutrition Therapy, Nutritional Assessment, Care Plan Development, Patient Education, Evidence-Based Practice
Medical ICU Dietitian
Indianapolis, Indiana, United States · On-site
Mid level$2.5B raised
Take the next step in your career with TouchPoint as a Medical ICU Dietitian in Indianapolis, IN! Location: TouchPoint at Ascension St Vincent’s Schedule: Monday - Friday, rotating weekends. Requirement: Must be a Regist…
Skills: Medical Nutrition Therapy, Nutritional Assessment, Care Plan Development, Patient Education, Evidence-Based Practice