Grand Rapids, Michigan, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Grand Rapids, Michigan, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Grand Rapids, Michigan, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Leadership, Customer Service, Team Coaching, Inventory Management, Food Safety Compliance
Grand Rapids, Michigan, United States · On-site
SITE - Rehab & Nursing Kentridge - 4118 Kalamazoo Ave SE - Grand Rapids Schedule: Part Time, 8 hrs a week, 6:30 a.m. to 2:30 p.m. and 4 p.m. to 7:30 p.m. Job Summary Answers customer/care team phone calls to assist with …
Skills: Nutritional Screening, Menu Coordination, Patient Education, Customer Service, Time Management
Grand Rapids, Michigan, United States · On-site
Embassy Suites Downtown is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! Banquet Cook: PART-TIME or FULL-TIMEFlexible Schedule. Wee…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Kitchen Safety, Portion Control
Grand Rapids, Michigan, United States · On-site
The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential…
Skills: Leadership, Customer Service, Food Safety, Point-of-Sale Systems, Staff Training
Byron Center, Michigan, United States · On-site
$50k–$65k/yr
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Tax Compliance, Reconciliations, Journal Entries, Analytical Skills, Multi-tasking
Grand Rapids, Michigan, United States · On-site
The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential…
Skills: Leadership, Customer Service, Team Coordination, Food Safety, Point-of-Sale Systems
Grand Rapids, Michigan, United States · On-site
The Supervisor – New Brands is the first level of leadership and is responsible for performing the duties of all Front and Back of House roles while providing support and leadership for both teams. This role is essential…
Skills: Leadership, Customer Service, Food Safety, Point-of-Sale Systems, Staff Training
Grand Rapids, Michigan, United States · On-site
This position is responsible for all facets of food production and planning. This person will maintain day to day operations of the kitchen and will coordinate setup, service, and cleanup of all special food service even…
Skills: Food Production, Menu Planning, Staff Training, Kitchen Operations, Health and Safety Standards
Grand Rapids, Michigan, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Grand Rapids, Michigan, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Grand Rapids, Michigan, United States · On-site
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. R…
Skills: Shift Management, Cash Handling, Customer Service, Staffing, Scheduling
Grand Rapids, Michigan, United States · On-site
$16/hr–$18/hr
Creative Dining is hiring immediately for a full-time Baker. Location: 3201 Burton St SE Grand Rapids, MI 49546Schedule: Full time schedule; open availability preferredRequirement: 1-2 years of experience required.Pay Ra…
Skills: Food Preparation, Batch Cooking, Food Safety, Time Management, Temperature Control
Grand Rapids, Michigan, United States · On-site
As a member of the Cookie Crew at our Grand Rapids store located at 44 Ionia Avenue SW Grand Rapids , MI 49503, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting …
Skills: Customer Service, Baking, Cash Handling, Communication, Organization
Grand Rapids, Michigan, United States · On-site
Job DetailsJob Location: GRAND RAPIDS, MI 49512Description: The Senior Innovation Manager will lead the development and implementation of innovative strategies and processes to drive the growth and competitive advantage …
Skills: Innovation Strategy, Project Management, Product Development, Market Research, Cross-Functional Collaboration
Grand Rapids, Michigan, United States · On-site
Job Summary A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities incl…
Skills: Nutrition Care Process, Medical Nutrition Therapy, Nutrition Assessment, Nutrition Counseling, Patient Care
Grand Rapids, Michigan, United States · On-site
Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant’s standards and delight the guests. They ensure dishes for each table are ready and delivered at the same time to ensure…
Skills: Recipe Execution, Food Safety, Kitchen Sanitation, Time Management, Food Storage
Grand Rapids, Michigan, United States · On-site
A Server is responsible for ensuring all guests have the Uncommon Hospitality experience that sets Morning Belle apart. They provide friendly accommodating table service that establishes the brand culture. They ensure fa…
Skills: Customer Service, Table Service, Order Taking, Point Of Sale (POS), Guest Relations
Grand Rapids, Michigan, United States · On-site
The Morning Belle Host role is designed to teach restaurant skills for future growth and is responsible for duties that support Uncommon Hospitality to guests. They assist the Front of House team with entry-level duties …
Skills: Guest Greeting, Seating Management, Reservation Handling, Customer Service, Table Clearing
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The Shift Manager oversees daily restaurant operations, including opening and closing duties, to ensure quality and customer service. They are responsible for supervising crew members, reinforcing food safety, and managing cash registers.
Candidates should have at least 6 months of experience in restaurant, retail, or customer service and be at least 18 years old. A high school diploma is preferred, and the ability to obtain ServSafe certification is required.
The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
There are currently 439 open food & beverage positions in Grand Rapids, MI listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, SpartanNash, Corewell Health, AHC Hospitality, Creative Dining Services, among others. Browse the listings above to see every active employer.
Yes — 4 of the 439 open food & beverage positions offer remote or hybrid work (1 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
