Gainesville, Florida, United States · On-site
$20/hr–$24/hr
Job DetailsJob Location: University of Florida - Gainesville, FL 32611Salary Range: $20.00 - $24.00 HourlySummary/Objective: Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning…
Skills: Kitchen Management, Food Preparation, Staff Supervision, Inventory Management, Quality Assurance
Gainesville, Florida, United States · On-site
Property Location: Drury Inn & Suites - 4000 SW 40th Blvd. , Gainesville, Florida 32608 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are…
Skills: Food Preparation, Guest Service, Inventory Management, Food Safety Standards, Cleaning and Organization
Gainesville, Florida, United States · On-site
$17/hr–$25/hr
Position Summary... What you'll do... Maintains safety of facility by following all safety standards procedures and guidelines including conducting safety sweeps following proper forklift spotting procedures following co…
Skills: Cashiering, Customer Service, Inventory Management, Merchandising, Liquor Sales Compliance
Gainesville, Florida, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: University of Florida - Gainesville, FL 32611Salary Range: $18.00 - $20.00 HourlyPosition Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation …
Skills: Dishwashing, Sanitation Standards, Food Preparation, Kitchen Maintenance, Chemical Handling
Gainesville, Florida, United States · On-site
$110k–$125k/yr
Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Systems Director of Operations Salary: 110,000 - 125,000 Other Forms of Compensation: relocation assitance Morrison Healthcare, a Compass Healthcare company, i…
Skills: Culinary Leadership, Menu Development, Financial Management, Food Cost Management, Inventory Management
Gainesville, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Skills: Food Safety, Merchandising, Inventory Management, Guest Engagement, Planogram Execution
Gainesville, Florida, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Food Production, Inventory Rotation, Sanitation Procedures, Customer Service, Teamwork
Gainesville, Florida, United States · On-site
Job Description Our Domino's Pizza Assistant Managers are the backbone of our business! Assistant Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for cu…
Skills: Leadership, Customer Service, Product Quality Control, Multitasking, Math
Gainesville, Florida, United States · On-site
Job Description Our Domino's Pizza Assistant Managers are the backbone of our business! Assistant Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for cu…
Skills: Leadership, Customer Service, Product Quality Control, Multitasking, Math
Gainesville, Florida, United States · On-site
Job Description Our Domino's Pizza Assistant Managers are the backbone of our business! Assistant Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for cu…
Skills: Leadership, Customer Service, Product Quality Control, Multitasking, Mathematics
Gainesville, Florida, United States · On-site
Job Description It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, ou…
Skills: Customer Service, Safe Driving, Navigation, Order Processing, Cash Handling
Gainesville, Florida, United States · On-site
Job Description It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. We live to beat the rush and make it possible to make, bake or take pizzas…
Skills: Customer Service, Cash Handling, Upselling, Food Preparation, Food Safety
Gainesville, Florida, United States · On-site
Job Description It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, ou…
Skills: Customer Service, Safe Driving, Navigation, Order Processing, Cash Handling
Gainesville, Florida, United States · On-site
Looking for outgoing people who like to work as a team, and help lead a team, in a fast pace environment! Looking for some early birds to bring the joy to Gator Nation! Looking for some great people to be apart of our le…
Skills: Customer Service, Team Leadership, Cashiering, Food Preparation, Inventory Management
Gainesville, Florida, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Food Preparation, Teamwork, Communication, Kitchen Safety, Recipe Adherence
Gainesville, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Merchandising, Inventory Management, Customer Service, Product Display, Pallet Jack Operation
Gainesville, Florida, United States · On-site
Job Description Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll lo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Gainesville, Florida, United States · On-site
Job Description It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. We live to beat the rush and make it possible to make, bake or take pizzas…
Skills: Customer Service, Cash Handling, Upselling, Food Preparation, Food Safety
Gainesville, Florida, United States · On-site
Job Description Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll lo…
Skills: Customer Service, Inventory Control, Cash Control, Food Management, Staffing
Gainesville, Florida, United States · On-site
Job Description Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll lo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Gainesville, Florida, United States • On-site
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Assists the Executive Chef in managing daily kitchen operations, including food preparation, seasoning, and cooking. Oversees kitchen staff, maintains cleanliness standards, and manages inventory and stocking when the Executive Chef is absent.
Requires 2 years of relevant experience and the ability to obtain ServSafe certification and a valid food handlers card. Candidates must possess high physical stamina to stand for long periods and the ability to lift up to 50 lbs.
Job DetailsJob Location: University of Florida - Gainesville, FL 32611Salary Range: $20.00 - $24.00 HourlySummary/Objective:
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn’t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef.
Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
Performs periodic and regular inspections of kitchen to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment.
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members.
Oversees and organize kitchen stock and ingredients when Exec isn’t present.
Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
Keeps service line prepped and stocked, especially before and during prime operation hours
Assists with supervision all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists Executive Chef with any duties or tasks needed.
Holds availability open for up to 3 special events per semester. It is a requirement for all chefs to be present for these events.
Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen.
Communicates client feedback to chef and upper management as needed.
Receives trucks and check for quantity and quality
Always keeps a professional working relationship with all vendors, and clients.
Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management.
Assists in monitoring scheduling and time management of self- and on-site staff.
Wash and clean raw food products; ensure proper rotation in ovens following proper hold time standards for all heated products
Stock/restock items online according to specifications
Transfers to other worksites as deemed necessary by management
Performs other duties as assigned
Abilities
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Speech Clarity - The ability to speak clearly so others can understand you
No prior experience or training.
2 years of relevant experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
Ability to effectively communicate before groups of customers or employees of organization as well as one-on-one interactions.
Technology
Compliance software -
Inventory management software -
Greek House Chefs App –
Tools
Commercial use blenders -
Commercial use broilers -
Commercial use convection ovens -
Commercial use cutlery - Boning knives; Chefs' knives
Commercial use deep fryers –
Commercial us mandolin slicers -
Skills
Coordination - Adjusting actions in relation to others' actions.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Ability to judge quality and quantity of raw and cooked items
Knowledge of workplace safety procedures
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively
Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Spend Time Standing - Continually or almost continually
Face-to-Face Discussions – Every day
Indoors, Environmentally Controlled - Every day
Very Hot or Cold Temperatures - Every day
Contact With Others - Constant contact with others
Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
Acquires Serv Safe Certification within the first available class scheduled following employment. Maintain certification through duration of employment.
Valid food handlers card required (If required in State).
Ability to stand over 2/3 of the time.
Ability to walk over 2/3 of the time.
Ability to lift up to 50lbs. under 1/3 of the time.
90% Standing
50% Walking
10% Sitting
50% Talking
50% Hearing/Listening
15% Stooping, Kneeling...
75% Tasting or Smelling
50% lifting: Up to 10 Pounds
25% lifting: Up to 25 Pounds
15% lifting: Up to 50 Pounds
10% lifting: Over 50 Pounds
Fraternity and Sorority Food Service bringing students home all across the nation.
Greek House Chefs is the industry leader in custom food service for Fraternities and Sororities across the country. We’ll provide your chapter with made-from-scratch meals, custom menus, and even special event services. Our professionally trained chefs use their creativity and kitchen knowledge to offer a variety of meals made with the freshest, local ingredients. It’s real food, made by real chefs. Contact us today to get your chapter started.
Offices: 132 1/2 5th Street, West Des Moines , Iowa 50265, US
There are currently 188 open food & beverage positions in Gainesville, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Jeff's Bagel Run, Starbucks, Ben E. Keith Company, among others. Browse the listings above to see every active employer.
Yes — 2 of the 188 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
