Job DetailsJob Location: Bodega Taqueria y Tequila FLL - Fort Lauderdale, FL 33301Job Category: Restaurant - Food ServiceBodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Pre…
Skills: Food Preparation, Dishwashing, Sanitation Practices, Quality Control, Team Collaboration
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Other
high school
Posted 75d ago
Apply by Jul 29
~40 hrs/week
Responsibilities
Responsible for executing food production according to standard recipes and maintaining a clean, organized workstation. This includes operating the dishwashing station and adhering to all health and safety sanitation standards.
Requirements
Requires a high school diploma and previous experience in food or customer service. Candidates must be able to work in a fast-paced environment and have flexibility for evenings, weekends, and holidays.
Full job description
Job DetailsJob Location: Bodega Taqueria y Tequila FLL - Fort Lauderdale, FL 33301Job Category: Restaurant - Food ServiceBodega Taqueria Y Tequila is seeking a dynamic and experienced Prep/Dish to join our team. As a Prep/Dish you will prepare and execute all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition, you will adhere to all sanitation practices and maintain an organized and functional working area. This position requires a strong passion for food, hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.
Essential Duties and Key Responsibilities
Team Collaboration
Create and maintain a positive work environment, fostering teamwork and professional growth. Coordinate with kitchen staff and other team members to ensure smooth operations. Communicate effectively with team members during service. Assist team members as needed to ensure timely preparation and delivery of food. Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions.
Quality Control
Maintain organized and functional workstations, and storage areas, including coolers and dry storage. Address any issues or concerns related to food quality promptly and effectively. Develop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques. Prepare food according to standard recipes. Maintain cleanliness and sanitation standards in all kitchen areas.
Operations Support
Prepare food items for the line as described by branded recipes and standards. Set up station with predetermined required items to service the restaurant. Operate a clean, high-functioning dishwashing station and handle equipment as described. Perform set up duties to include side stations, storage areas and food handling areas.
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
Compliance and Safety
Ensure compliance with health and safety regulations, as well as internal policies and procedures. Oversee Food safety practices, including proper storage, handling, and preparation of food items.
Minimum Requirements
High school diploma or equivalent. Previous experience in a customer service or food service role is preferred. Basic math and cash handling skills. Excellent communication and interpersonal skills. Ability to multitask in a fast-paced environment. Strong attention to detail and ability to follow instructions. Knowledge of food safety and hygiene practices. Flexibility to work evenings, weekends, and holidays as required. Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Safety Requirements
All Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty.
Language Requirements
Ability to speak English clearly, distinctly, and cordially with staff and vendors.
Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. Proficiency in effectively presenting information and responding to questions from staff and vendors.
E-Verify Participation
Bodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information on E-Verify, please visit the official E-Verify Website.
Physical Requirements
While performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.Qualifications
Related keywords
Food ServicePrep CookDishwasherHealth and Safety RegulationsFood HandlingKitchen SanitationRecipe AdherenceHospitalityE-VerifyFood Production
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega Taqueria y Tequila specializes in tacos and tequila in a dynamic, eclectic “Puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up the best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals, and travelers alike – for late night conversation, performances, and memorable experiences.
Bodega Taqueria y Tequila is in the midst of a nationwide expansion, fueled by our aspirations to establish a presence in numerous untapped states in the coming months. We are actively on the lookout for fresh talents to become integral parts of our thriving journey, as we continue to evolve our innovative brand.
Offices: 1220 16th St, Miami Beach, Florida 33139, US · 21 W Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 3419 Main Hwy, Miami, Florida 33133, US · 118 S Clematis St, West Palm Beach, Florida 33401, US · 19129 Biscayne Blvd, Aventura, Florida 33180, US
How many Food & Beverage jobs are open in Fort Lauderdale, FL right now?
There are currently 436 open food & beverage positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Omni Hotels & Resorts, Starbucks, Marriott International Hotels, Inc., Schulte Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Fort Lauderdale, FL?
Yes — 9 of the 436 open food & beverage positions offer remote or hybrid work (3 remote, 6 hybrid).
How do I apply for Food & Beverage jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.