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$9/hr
Full-time
Posted 67d ago
~40 hrs/week
Responsibilities
Responsible for preparing alcoholic and non-alcoholic beverages while providing exceptional hospitality to guests at the bar and dining room. Duties include managing orders via POS, maintaining bar cleanliness, and ensuring a welcoming environment for patrons.
Requirements
Candidates must be at least 21 years old with extensive knowledge of spirits, cocktails, and wine. Physical ability to stand for long periods and lift up to 40 pounds is required.
Full job description
Bartender
DEPARTMENT: Food and Beverage REPORTS TO: F&B Supervisor STATUS: Non-Exempt
POSITION SUMMARY:
Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guestexperience.
PRIMARY JOB DUTIES:
Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with every guest to ensure satisfaction with food and drinks.
Communicate all allergy and dietary restriction information clearly on tickets.
Take tables in the bar or dining room, as assigned by management.
Record drink orders accurately and immediately into the Point of Sale (POS) system.
Accept guest payment, process credit card charges and make change (if applicable).
Learn the names of patrons and personally recognize our regulars.
Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
Respond promptly and courteously to any requests or problems.
Report any equipment or bar maintenance problems to Manager.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of bar inventory and supplies.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
Must be age 21 or above.
Outgoing personality, positive attitude and strong communication skills.
Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
Able to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
Knowledge of computer operations and ordering procedures.
Knowledgeable basic sanitation.
PHYSICAL DEMANDS:
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.
Related keywords
BartendingHospitalityCocktailsWine KnowledgePOSFood and BeverageGuest ExperienceUpsellingSanitationAutograph Collection
We passionately create Unmatched Moments for guests and locals.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1986
Headquarters
Grapevine, Texas
LinkedIn followers
19,293
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
Offices: 1785 SH-26 W, Suite 150, Grapevine, Texas 76051, US
How many Food & Beverage jobs are open in Cleveland, OH right now?
There are currently 473 open food & beverage positions in Cleveland, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Cleveland, OH?
Companies currently hiring include Aramark Healthcare+, Compass Group, Delaware North, Save A Lot, Coury Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Cleveland, OH?
Yes — 17 of the 473 open food & beverage positions offer remote or hybrid work (6 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Cleveland, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.