Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Guest Service, Scheduling
Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Staff Training, Scheduling
Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Inventory Management, Scheduling
Chicago, Illinois, United States · Hybrid
$70k–$100k/yr
Fresh-Squeezed Legacy, Bold New Chapter Tropicana Brands Group is a $3B startup aiming to revolutionize the beverage category. Formed in 2022 as a joint venture between PAI Partners and PepsiCo, our portfolio includes ic…
Skills: Sales Finance, Trade Management, Financial Planning & Analysis, Financial Modeling, Forecasting
Chicago, Illinois, United States · On-site
Catholic Charities of the Archdiocese of Chicago partners with mission-driven people and organizations across Cook and Lake counties to witness a message of mercy and hope to a world in need by improving lives and nouris…
Skills: Customer Service, Inventory Management, Cashiering, Merchandising, WIC Program Knowledge
Chicago, Illinois, United States · On-site
Chicago Public Schools (CPS) is a district on the rise, serving over 325,000 students in 500+ schools and employing over 45,000 people, most of them teachers. CPS has set ambitious goals to ensure that every student, in …
Skills: Food Preparation, Staff Supervision, Inventory Management, Cash Handling, HACCP Compliance
Chicago, Illinois, United States · On-site
Description Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements As part of the application process…
Skills: Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines
Chicago, Illinois, United States · On-site
Description Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements As part of the application process…
Skills: Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines
Chicago, Illinois, United States · On-site
Description Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties…
Skills: Sanitization, Dishwashing, Kitchen Maintenance, Safety Compliance, Teamwork
Chicago, Illinois, United States · On-site
Description Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for foll…
Skills: Beverage Preparation, Customer Service, POS Systems, Cash Handling, Alcohol Awareness
Chicago, Illinois, United States · On-site
Description Assisting the service team in providing genuine and extraordinary service to all guests in order to exceed their expectations. Using teamwork to support the proper completion of all steps of service and dinin…
Skills: Hospitality, Teamwork, Table Maintenance, Bussing, Multitasking
Chicago, Illinois, United States · On-site
Description Provide a warm and genuine greeting to each guest upon entry and exit of the building, answer telephones, take reservations and messages, follow lost and found procedures, maintain accurate guest counts and w…
Skills: Guest Relations, Reservation Management, Telephone Etiquette, Multitasking, Teamwork
Chicago, Illinois, United States · On-site
Description Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Requirements As part…
Skills: Guest Service, Food and Beverage Service, POS Systems, Multitasking, Teamwork
Chicago, Illinois, United States · On-site
Description Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment. Requirements Have availability to work a variet…
Skills: Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines
Chicago, Illinois, United States · On-site
Description · Be able to work a variety of hours, days, and shifts, including weekends · Get along with others and be a team player · Follow the prep list created by chefs to plan duties · Label and stock all ingredients…
Skills: Food Preparation, Knife Skills, Food Safety, Portion Control, Kitchen Equipment Operation
Chicago, Illinois, United States · On-site
Description Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Food Safety, Teamwork
Chicago, Illinois, United States · On-site
Description Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for foll…
Skills: Mixology, Customer Service, POS Systems, Cash Handling, Alcohol Awareness
Chicago, Illinois, United States · On-site
$105k–$125k/yr
The Sr Analyst on the CI team will serve as a process and business liaison to the fulfillment teams. Their primary objective will be to identify performance opportunities across sites, quantify the business opportunity a…
Skills: Supply chain analytics, Operations analytics, Continuous improvement, Data modeling, Excel
Chicago, Illinois, United States · On-site
Job Description Assistant Managers The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties • Operate all equipment. • Stock ingredients from deli…
Skills: Equipment Operation, Inventory Management, Order Processing, Customer Service, Basic Mathematics
Chicago, Illinois, United States · On-site
Description COLECTIVO COFFEE JOB DESCRIPTION Title: Café Shift Leader Department: Retail Reports to: Café Manager Status: Part Time/Full Time Exempt: Non-Exempt POSITION SUMMARY The Café Shift Leader will provide leaders…
Skills: Leadership, Staff Training, POS Systems, Budget Management, Customer Experience
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The Restaurant Manager oversees daily front-of-house and kitchen operations, ensuring high standards of guest service and staff performance. Key duties include managing budgets, scheduling, training employees, and coordinating catering activities to maximize profitability.
Candidates must have previous restaurant management and supervisory experience, along with a valid sanitation certification. Proficiency in English and basic computer skills are required, while Spanish language skills and Toast POS experience are preferred.
FSLA Exempt Status
The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to staff, and creating a safe work environment. The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. Participates in weekly scheduling of staff and ordering of product.
REPORTS TO General Manager, Assistant General Manager
SUPERVISES All Restaurant Employees
Internal Kitchen Staff, Bar Staff, Restaurant Staff and Corporate Office
External Restaurant Guests, Vendors, Health Department Inspectors and local businesses
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee possesses the abilities or aptitudes to perform each duty proficiently, with or without, reasonable accommodation.
1. Ability to speak, read and write English fluently.
2. Previous restaurant management experience.
3. Minimum of one year’s supervisory experience.
4. Ability to understand and implement cost controls.
5. Ability to use a computer.
6. Punctuality and regular and reliable attendance.
7. Interpersonal skills and the ability to work well with co-workers and the public.
8. Sanitation Certification
1. Minimum 1-3 years’ experience
2. Ability to communicate in a second language, preferably Spanish.
3. Previous experience as a bartender or server.
4. Previous experience with POS system, preferably Toast.
- Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping.
- Ability to stand, walk and/or sit and continuously perform essential job functions.
- Sufficient manual dexterity in one hand to be able to grasp, load and carry trays.
- Repetitive hand motion for extended periods of time.
ESSENTIAL JOB FUNCTIONS
- Coordinates all booked activities, i.e., banquets and catering
- Oversees & assists in the training and development of front of house and kitchen Staff.
- Maintain effective internal controls within the restaurant.
- Responsible for maintaining budgeted financial goals to ensure maximum profitability.
- Maintains knowledge of local competition and general industry trends.
- Maintains existing programs and policies to ensure the highest possible quality of service.
- Maximizes sales potential through marketing efforts and programs.
- Responsible for supervising all staff service during scheduled shifts including but not limited to mornings, afternoons and weekends.
- Oversees the standardization of portions used and assists in controlling of food, beverage, and labor costs.
- Assists with creation of weekly work schedules as necessary.
- Handles Guest complaints and needs as necessary.
- Assist with ordering of product.
- Assist with month-end inventories.
- Return business telephone calls and answer correspondence.
- Attend all required meetings
- Assist in scheduling
Benefits:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.
Giordano's is "The 1" for Chicago Style Pizza. Famous Stuffed Deep Dish / Traditional Thin Crust / Chicago Tavern-Style
Based in Chicago, Giordano’s has been serving its world famous pizza since 1974, when founders and immigrant brothers Efren and Joseph Boglio introduced their mother’s deep dish pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style stuffed deep dish pizza, Giordano’s has over 60 restaurants and is also available for nationwide shipping.
Offices: Chicago, Illinois 60611, US
There are currently 2,093 open food & beverage positions in Chicago, IL listed on Clera. New openings are added daily as companies post roles.
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