Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Customer Service, Supervision, Training, Problem Solving, Food Quality Control
Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Customer Service, Supervision, Training, Problem Solving, Food Quality Control
Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Staff Supervision, Customer Service, POS Systems, Inventory Management, Training & Development
Town of Arena, Wisconsin, United States · On-site
$21/hr–$28/hr
Position Summary: Assist Plant Supervisors in producing high quality products and operating in a safe/efficient manner for both personnel and products. Primary Responsibilities: Establishes or adjusts work procedures to …
Skills: Cheesemaking, Equipment Sanitation, Production Scheduling, Quality Control, Personnel Guidance
Waunakee, Wisconsin, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
Waunakee, Wisconsin, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
Waunakee, Wisconsin, United States · On-site
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: * Provide the highest quality of guest service at all times * Execute recipes to the letter * Prepare m…
Skills: Recipe Execution, Portion Control, Food Safety, Sanitation Standards, Customer Service
Madison, Wisconsin, United States · On-site
Company Description The Part-Time Merchandiser supports strong in-store execution by ensuring Red Bull products are consistently stocked, maintained, displayed, and rotated to brand standards across small and/or large fo…
Skills: Merchandising, Inventory Management, Product Rotation, Planogram Compliance, Customer Relationship Management
Plymouth, Wisconsin, United States · On-site
3rd Shift Line Attendant (Sunday - Thursday) 10:30PM-6:30AM As a Line Attendant, you'll be responsible for preparing and in-feeding product into packaging equipment, inspecting product and packaging, and packing cases wi…
Skills: Packaging Equipment Operation, Product Inspection, Pallet Stacking, Automation, Robotics
Milwaukee, Wisconsin, United States · On-site
Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service…
Skills: Culinary techniques, Menu planning, Food safety, Staff supervision, Inventory management
Brookfield, Wisconsin, United States · On-site
PRIMARY OBJECTIVE: To provide customer service and department cleaning duties. To perform meat cutting, food preparation, stocking and product rotation. To contribute toward ensuring a positive shopping environment for c…
Skills: Meat Cutting, Seafood Preparation, Customer Service, Merchandising, Food Safety
Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Staff Supervision, Guest Relations, POS Systems, Inventory Management, Training & Development
Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Staff Supervision, Guest Relations, POS Systems, Inventory Management, Training & Development
Milwaukee, Wisconsin, United States · On-site
$8/hr–$10/hr
Bartender, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8-$10/hour, experienced candidates may qualify for a higher wage Why You’ll Love Working Here The Bartender position is more t…
Skills: Bartending, Beverage Crafting, Suggestive Selling, Customer Service, Inventory Management
Milwaukee, Wisconsin, United States · On-site
$8/hr–$10/hr
Bartender, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8-$10/hour, experienced candidates may qualify for a higher wage Why You’ll Love Working Here The Bartender position is more t…
Skills: Bartending, Beverage Crafting, Suggestive Selling, Customer Service, Inventory Management
Wautoma, Wisconsin, United States · On-site
At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance pro…
Skills: Drain Sanitation, GMP Compliance, Industrial Cleaning, Waste Management, SOP Adherence
Milwaukee, Wisconsin, United States · On-site
$22/hr–$24/hr
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food R…
Skills: Customer Service, Supervision, Training, Problem Solving, Food Quality Control
Fairwater, Wisconsin, United States · On-site
$21/hr–$23/hr
Joining Nortera means choosing opportunities to grow together! As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and susta…
Skills: Forklift Operation, Pallet Transport, Safety Inspections, Shipping and Receiving, Loading and Unloading
McFarland, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the departme…
Skills: Customer Service, Department Management, Quality Assurance, Oral Communication, Written Communication
Wausau, Wisconsin, United States · On-site
Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company’s core values of respect, honesty, integrity, dive…
Skills: Department Leadership, Production Management, Customer Service, Merchandising, Food Handling
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The Food & Beverage Supervisor is responsible for greeting guests, supervising dining room staff, and ensuring high service standards. This role includes training staff, managing inventory, and maintaining cleanliness and sanitation standards.
Candidates should have experience in restaurant and hospitality roles, with a focus on customer satisfaction and effective complaint resolution. A high school diploma is preferred, along with the ability to supervise staff professionally.
POSITION PURPOSE: To greet and escort our guests to their tables in a friendly and efficient manner. Being a Restaurant Supervisor, you should have experience in all dining room positions including being a Server, Food Runner and Host. The Food & Beverage Supervisor role will have a strong focus on The Studio’s breakfast and brunch services.
ESSENTIAL FUNCTIONS:
1. Ability to perform all dining room positions including server, server assistant, and host.
2. Supervise staff and dining room in manager's absence.
3. Assist with on-going training to ensure standards are being met.
4. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as receptions.
5. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperature, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
6. Maintain profitability of outlet to support hotel operations. Control payroll and equipment costs. Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies.
7. Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
8. Implementing and maintaining housekeeping, sanitation and cleanliness standards in all areas of the hotel.
9. Maintaining a high level of professional appearance, demeanor, ethics and self-image with yourself as well as subordinates.
10. Administering sales promotion programs and employee sales incentive programs.
11. Knowing the competition and keeping current with industry trends.
12. Directing and coordinating the activities of all assigned associates and departmental responsibilities in the restaurant.
13. Supporting hotel policies and procedures.
14. Assists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation.
15. Assures associate adherence to cleanliness and sanitation best practices, including associate uniform and presentation.
16. Generating shift reports highlighting sales wins/losses and guest interactions. Reports should give emphasis on how the team can better prepare for the following shift.
17. Reporting on the following to be discussed and reviewed with Director of Outlets: staff performance and progress, operational needs, culture components, etc.
18. Performs other duties and handles projects as assigned by the Food & Beverage Management.
19. Perform other duties as assigned.
POSITION REQUIREMENTS:
1. Ability to read the English language, to fully comprehend guest requests, memos, and reservations.
2. To supervise staff in a professional manner to ensure guest satisfaction using Marcus standards.
3. Ability to effectively deal with customer complaints in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing proactive solutions.
4. High school diploma preferred.
5. Previous restaurant and hospitality knowledge, skills, and abilities.
WHAT’S IN IT FOR YOU
ABOUT US
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Saint Kate - The Arts Hotel is an equal opportunity employer.
#SKC
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 495 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $53k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,169 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 154 of the 8169 open food & beverage positions offer remote or hybrid work (28 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
