Madison, Wisconsin, United States · On-site
Job DetailsJob Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713Position Type: Full TimeJob Category: Hospitality - HotelSummary: The Banquet Captain (Food & Beverage Key - Banquets) is responsible for …
Skills: Staff Supervision, Event Coordination, Guest Relations, BEO Interpretation, Training and Mentoring
Wausau, Wisconsin, United States · On-site
Overview If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package! Some things that our hospital can offer YOU as a full-time employee: Medical…
Skills: Diet Planning, Nutritional Counseling, Patient Education, Quality Assessment, Quality Improvement
Town of Verona, Wisconsin, United States · On-site
$16/hour to join the magic behind our small-batch ice cream in Verona, WI. Ian's Pizza is hiring part-time Ice Cream Prep and Production Assistant. For the quickest response to your application, apply on our website at i…
Skills: Measuring, Mixing, Weighing, Food Preparation, Sanitization
Fond du Lac, Wisconsin, United States · On-site
At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on what’s really important – TEAM, GUEST, BUSINESS! It’s that simple. …
Skills: Guest Service, Beverage Preparation, Cash Handling, Hospitality, Active Listening
Kimberly, Wisconsin, United States · On-site
Location : NameKimberly Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service …
Skills: Customer Service, Communication Skills, Attention To Detail, Equipment Operation, Bagging
Clackamas, Oregon, United States · Remote OK
$155k–$165k/yr
Job Summary Are you passionate about innovation that transforms everyday products into extraordinary experiences? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver susta…
Skills: New Business Development, Customer Relationship Management, Sales Strategy, Contract Negotiation, Market Intelligence
La Crosse, Wisconsin, United States · On-site
Love + medicine is who we are, it's what we do, it's why people want to work here. If you’re looking for a job to love, apply today. Scheduled Weekly Hours: 20 Love the customer service industry and working with diverse …
Skills: Customer Service, Meal Delivery, Patient Care, Food Service, Time Management
Mount Horeb, Wisconsin, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Cottage Grove, Wisconsin, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Mauston, Wisconsin, United States · On-site
Job Overview 5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaur…
Skills: Restaurant Management, Inventory Management, Cash Control, Labor Management, Recruiting
Madison, Wisconsin, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Lake Delton, Wisconsin, United States · On-site
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and…
Skills: Restaurant Management, Customer Satisfaction, Operational Control, Cash Control, Labor Management
Richland Center, Wisconsin, United States · On-site
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and…
Skills: Restaurant Management, Customer Satisfaction, Operational Control, Cash Control, Labor Management
Madison, Wisconsin, United States · On-site
$52k–$70k/yr
Job Overview 5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus! Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic car…
Skills: Restaurant Management, Profit & Loss Responsibility, Customer Service, Conflict Resolution, Team Building
Mount Horeb, Wisconsin, United States · On-site
TEAM MEMBER WITH FULL BENEFITS 30+ HOURS PER WEEK Health insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation TEAM MEMBER Working at Pizza Hut is about making hungry p…
Skills: Customer Service, Communication Skills, Teamwork, Punctuality, Cooking
Richland Center, Wisconsin, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Mauston, Wisconsin, United States · On-site
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indiana, Illinois and…
Skills: Restaurant Management, Customer Satisfaction, Operational Control, Cash Control, Labor Management
Mauston, Wisconsin, United States · On-site
DELIVERY WITH FULL BENEFITS 30+ HOURS PER WEEK Flexible scheduleHealth insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation DELIVERY DRIVER Pizza Hut is committed to d…
Skills: Customer Service, Driving, Time Management, Communication
Richland Center, Wisconsin, United States · On-site
TEAM MEMBER WITH FULL BENEFITS 30+ HOURS PER WEEK Health insuranceVision & dental insuranceLong term & short-term disability insuranceLife insurance401(k)Vacation TEAM MEMBER Working at Pizza Hut is about making hungry p…
Skills: Customer Service, Communication Skills, Teamwork, Punctuality, Cooking
Cottage Grove, Wisconsin, United States · On-site
Job Overview 5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaur…
Skills: Restaurant Management, Inventory Management, Cash Control, Labor Management, Recruiting
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The Banquet Captain supervises banquet staff and coordinates event execution to ensure high-quality service and guest satisfaction. They act as the primary liaison between the culinary team, event planners, and service staff to align execution with client expectations.
Candidates must be able to lead pre-event meetings, manage banquet setup and breakdown, and train staff on service standards. Thorough knowledge of menus and the ability to perform Manager on Duty responsibilities are required.
Job DetailsJob Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713Position Type: Full TimeJob Category: Hospitality - HotelSummary:
The Banquet Captain (Food & Beverage Key - Banquets) is responsible for supporting all operations of the Comp Breakfast and Food & Beverage departments. This position will assure attentive, friendly, courteous and efficient service is delivered to external and internal customers and manage customer experience, quality and compliance with corporate/brand policies and procedures while meeting/exceeding departmental goals.
Perform Manager on Duty responsibilities when required. Understand and be able to perform tasks of supervised employees and step in to assist or perform these duties when needed to ensure proper service delivery to customers.
Supervise and coordinate banquet staff during events to ensure seamless service and guest satisfaction.
Lead pre-event meetings with banquet servers, bartenders, and support staff to review event details, timelines, and service standards.
Act as the main point of contact between the banquet team, culinary team, and event planners to ensure execution aligns with client expectations.
Monitor setup, service, and breakdown of banquet functions according to hotel standards and event orders (BEOs).
Provide hands-on support during events, including serving VIPs, resolving guest concerns, and ensuring smooth service flow.
Train, coach, and mentor banquet staff on proper service techniques, safety standards, and guest interaction.
Maintain cleanliness, organization and stocking of storage areas. Inventory supplies on a monthly basis to ensure par levels.
Resolve customer complaints, anticipate potential problems by reviewing and monitoring customer feedback from all sources, operational issues, business flow and associate performance to ensure high levels of customer satisfaction and quality. Provide information to other departments to improve / maintain quality of service.
Ensure compliance with procedures and guidelines for an optimal level of quality service and hospitality are provided to customers.
Comply at all times with standards and regulations to encourage safe and efficient operations. Practice safe work habits at all times to avoid possible injury to self or other team members. Be familiar with the hotel's emergency procedures. Train staff accordingly.
Have thorough knowledge of menus and know how to prepare each item.
Ensure that the quality and presentation of all food and beverage is according to standard.
Attend monthly all-employee meetings and any other meetings or functions required by management.
Perform any other duties as required or assigned by management.
Legacy Ventures responds thoughtfully to the built environment. We are innovators who use our multi-disciplined approach to create timeless places – be they hotels, restaurants, new developments or something completely new. We deliver exceptional customer experiences through an engaged and passionate team, yielding measurably better results for owners, partners and investors. Legacy Ventures is a unique enterprise: we believe that in order to maximize the investment value for our owners, clients and stakeholders, we must invest in our team members. Our superior results begin by hiring and training good people, then by supporting and retaining them. We utilize a workstyle development program and executive coaching for all managers to build cohesive teams and to promote opportunities for growth and leadership. Join our team: https://lvmgt.com/careers/
Offices: 300 Marietta St NW, Atlanta, Georgia, US
Based on 482 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,087 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 146 of the 8087 open food & beverage positions offer remote or hybrid work (26 remote, 120 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
