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$18/hr–$26/hr
Full-time
Medical Premiums, Vacation Time, Sick Time, Paid Holidays, Premium Pay Rates, Employee Assistance Program
Posted 27d ago
Apply by Jul 9
~40 hrs/week
Responsibilities
Provide outstanding customer service and prepare products for sale across various food service departments. Maintain a clean, orderly environment while ensuring compliance with local, state, and federal food safety laws.
Requirements
Candidates must be at least 18 years old and capable of lifting 50 lbs with full body mobility. A positive attitude, willingness to learn food culture, and flexibility to work various shifts including weekends and holidays are required.
Full job description
OVERVIEW
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .
Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
Prepares department product for sale
Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout food service and restaurant
Assists in the training and development of employees
Establishes and maintains a 360-feedback process including guests, staff, and leadership
Maintains the integrity of our brand and marketing expressions
Maintains departments in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company/department/safety/security policies & sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles
THIS JOB MIGHT BE FOR YOU IF . . .
Shows enthusiasm for food and cooking and embraces learning food culture
Demonstrates an interest in and seeks knowledge of food and our products
Understands and upholds ready for business standards
Must be a positive team player, have a willingness to learn new things and effectively manage through change
Task oriented and organized with effective time management skills
Excellent customer service skills and possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs
Possess full body mobility (bending, stooping, twisting and reaching) and have excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older
Entry Level Compensation
USD $18.40/Hr.
Maximum Compensation
USD $26.15/Hr.
Related keywords
Food ServiceDeliPizzeriaBakeryMarket MealsFood SafetyCustomer ServiceRetailHealth Department StandardsFood CultureInventory MaintenanceHospitality
Family-owned local markets, feeding your joy of discovery at our #tandcmarkets since 1957.
Industry
Retail Groceries
Company size
1,001-5,000 employees
Founded
1957
Headquarters
Greater Seattle Area, Washington
LinkedIn followers
3,072
We’re a local, family-owned company with a genuine connection to each of the communities we serve. It’s been that way for over 65 years. When it comes to business, we choose to do it in a way that nourishes the quality of life for our customers, our vendor partners, and our team.
Born to parents from opposite ends of the globe, brothers John and Mo Nakata and their friend Ed Loverich all grew up together on Bainbridge Island. In 1957, their multicultural friendship evolved into a business partnership, one that brought great food from all over into one new place—the island’s first supermarket.
They named it Town & Country Market. We love the way our name celebrates our casual, laid-back style, the freshly harvested foods we bring in from the countryside, and the beautifully crafted foods on our shelves.
Our employees are the heartbeat of our deep relationships with guests and the communities we serve. They consistently share that T&C surpasses their previous work experiences in terms of passion, management, camaraderie, customer service, and the sense that they are positively impacting their communities. The way we look at it, our family includes farmers, fishermen, makers, distributors, and all the good people working throughout our company.
We embody our core values, which include being of service to all, promoting diversity, equity, and inclusion, fostering collaboration, prioritizing guest satisfaction, environmental, social, and fiscal responsibility, sharing knowledge, and upholding authenticity and integrity.
Our employees enjoy a range of benefits, including medical, dental, and vision coverage, paid vacation and sick leave, premium pay for work on Sundays and evenings, discount cards, opportunities for leadership development, a scholarship program, a 401(k) savings plan, profit sharing, pension, and more.
Consider joining our fun and inspiring team today!
Offices: Greater Seattle Area, Washington, US · 15605 Main St, Mill Creek, Washington 98012, US · 15505 Westminster Way N, Shoreline, Washington 98133, US · 20148 10th Ave NE, Poulsbo, Washington 98370, US · 1400 NW 56th St, Seattle, Washington 98107, US
How much do Food & Beverage jobs in Washington pay?
Based on 375 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Washington right now?
There are currently 5,728 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Washington?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Washington?
Yes — 133 of the 5728 open food & beverage positions offer remote or hybrid work (22 remote, 111 hybrid).
How do I apply for Food & Beverage jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.