Description Position Overview & General Responsibilities: The Café Associate is a full-time, multi-functional role on the dining services team. This position combines light cooking duties, food preparation, the ability t…
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$13/hr–$18/hr
Full-time
Posted 26d ago
~40 hrs/week
Responsibilities
The Café Associate handles food preparation, light cooking, and serving residents and guests in a dining environment. They are also responsible for maintaining café cleanliness, managing cashless transactions, and ensuring food safety compliance.
Requirements
Candidates must be able to follow recipes, maintain food safety standards, and provide friendly customer service. Physical ability to stand for long periods and lift up to 40 lbs is required.
Full job description
Description
Position Overview & General Responsibilities:
The Café Associate is a full-time, multi-functional role on the dining services team. This position combines light cooking duties, food preparation, the ability to provide top-notch customer service duties. This position supports daily café operations by preparing fresh food items, assisting residents and guests with dine-in and take-out orders, and ensuring a welcoming experience to all who enter.
Requirements
Food Preparation & Cooking
Prepare fresh breakfast items and café menu offerings in accordance with established recipes, production sheets, and food safety standards
Assist with light prep duties
Prepare, package, label, and date items for the grab-and-go refrigerator (e.g., sandwiches, salads, snacks)
Assist with basic cooking, warming, plating, and portioning of food items for service
Read and follow instructions related to recipes
Ensure proper food temperatures are maintained during preparation and service
Properly store, cover, label, date, rotate, and discard food items in compliance with regulatory requirements
Serving & Customer Service
Greet residents and guests warmly and provide friendly, attentive service
Maintain knowledge of daily specials and menu offerings
Serve food to residents and guests dining in the café
Take phone and in-person orders accurately and efficiently
Answer basic menu questions and accommodate reasonable dietary needs and preferences
General Café Operations
Collaborate with kitchen and dining team members to support smooth daily operations
Comfortable operating cashless operation (card-based payments + resident accounts) for food and beverage purchases. Accurately handle credit, and account charges
Bus and reset tables and prepare dining and service areas for the next shift
Operate equipment such as dishwashers, microwaves, griddles, toasters, and garbage disposals as needed
Inventory, Stocking & Equipment
Stock food and supplies using First-In, First-Out (FIFO) method
Check labeling, expiration dates, and food quality by the end of each shift
Assist with stocking café displays, supplies, and delivered food items
Cleanliness
Demonstrate proper personal hygiene practices in compliance with company policies, food safety standards, and Federal/State regulations.
Follow proper sanitation, handwashing, and hygiene standards at all times
Clean and sanitize food preparation and service areas; properly store cleaning chemicals and sanitizing solutions
Maintain a clean, organized, and sanitary café, kitchen, dining, and service areas
Teamwork, Training & Compliance
Collaborate with kitchen and dining team members to support smooth daily operations
Assist in training new employees as assigned
Work special functions and events as needed
Maintain required licensure or certifications in accordance with company policy and regulatory standards
Adhere to all company policies, procedures, and safety guidelines
Attend required in-services, training sessions, and meetings
Demonstrate dependability, reliability, and punctuality
Perform other duties as assigned
Physical & Environmental Considerations: This job operates in a kitchen or dining environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. Work assignments and schedules are based on resident needs and staffing requirements and may be changed as needed. Weekend/holiday work schedules are part of regular scheduling. Overtime may be required as needed. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to stand for long periods of time. Additionally employee will routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Ability to stand for extended periods of time. Ability to bend, reach, and perform repetitive tasks
Based on 649 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Virginia right now?
There are currently 8,274 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Virginia?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Compass Group, Five Guys Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Virginia?
Yes — 57 of the 8274 open food & beverage positions offer remote or hybrid work (17 remote, 40 hybrid).
How do I apply for Food & Beverage jobs in Virginia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.