Grand Prairie, Texas, United States · On-site
$25/hr–$29/hr
Job DetailsLevel: ExperiencedJob Location: Gils - Grand Prairie, TX 75050Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $29.00Travel Percentage: NegligibleJob Shift: AnyJoin our reputable cu…
Skills: Culinary operations, Food production, Event execution, Inventory management, Menu development
Fort Worth, Texas, United States · On-site
Welcome to Whataburger Careers! Area of Support: Fort Worth, Cleburne, Burleson, Alvarado, Joshua Your Recipe for Impact — What You’ll Do As a Restaurant Maintenance Technician, you keep our restaurants running safely an…
Skills: HVAC repair, Commercial refrigeration, Kitchen equipment repair, Troubleshooting, Preventive maintenance
Houston, Texas, United States · Hybrid
$25/hr–$30/hr
META CARE Nutrition Coach Job Title Nutrition Coach Location Hybrid — Combination of On-Site and Remote Work Company Meta Care Inc. Job Type Full-time Must have background as a registered dietitian or nutritionist (this …
Skills: Nutrition coaching, Care planning, Diabetes management, Obesity management, Culinary demonstrations
Houston, Texas, United States · On-site
Store 2742636: 14195 Bissonnet St, Houston, Texas 77083 Shift AvailabilityDays (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Customer Ser…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Tomball, Texas, United States · On-site
$55k–$60k/yr
Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Tomball, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driv…
Skills: Restaurant management, Customer service, Team management, Communication, Math skills
Taylor County, Texas, United States · On-site
We are hiring immediately for full time and part time PREP COOK positions. Location: Hendrick South - 6250 Highway 82-84, Abilene, TX 79606. Note: online applications accepted only. Schedule: Full time and part time sche…
Skills: Food Preparation, Culinary Standards, HACCP Compliance, Sanitation Procedures, Customer Service
Taylor County, Texas, United States · On-site
We are hiring immediately for full time and part time COOK positions. Location: Hendrick South - 6250 Highway 82-84, Abilene, TX 79606. Note: online applications accepted only. Schedule: Full time and part time schedules…
Skills: Food Preparation, Portion Control, Kitchen Maintenance, Safe Food Handling, HACCP Standards
Temple, Texas, United States · On-site
Salary RangeUSD $15.00/Hr. - Overview The job in a nutshell: Do you have a passion for helping people? Do you believe that you can change the world with your food choices? How about nutrition; do you like to learn and he…
Skills: Customer Service, Cashiering, Money Handling, Retail Experience, Food Safety
Fort Worth, Texas, United States · On-site
PILF Restaurant Group is looking for an Assistant Kitchen Manager for Zoli's NY Pizza in Fort Worth! PILF Restaurant Group is the mastermind behind the concepts of Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, Side Hust…
Skills: Kitchen management, Staff training, Inventory management, Food safety, Sanitation
Richardson, Texas, United States · On-site
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Cash handling, Fuel transactions, Customer service, Food preparation, Foodservice safety
Houston, Texas, United States · On-site
Store 2703309: 2697 FM 1960, Houston, Texas 77073 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Customer Service …
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Dallas, Texas, United States · On-site
Property Description Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exci…
Skills: Strategic leadership, Financial management, Revenue optimization, Team development, Operational excellence
Ector County, Texas, United States · On-site
$55k–$60k/yr
Job DetailsJob Location: Midland - Odessa, TX 79765Position Type: Full TimeSalary Range: $55,000.00 - $60,000.00 Base+Commission/monthJob Category: SalesPurpose of this job: The Account Sales Manager's (ASM) primary func…
Skills: Outside sales, Route management, Merchandising, Relationship management, Upselling
Ector County, Texas, United States · On-site
$55k–$60k/yr
Job DetailsJob Location: Midland - Odessa, TX 79765Position Type: Full TimeSalary Range: $55,000.00 - $60,000.00 Base+Commission/monthJob Category: SalesPurpose of this job: The Account Sales Manager's (ASM) primary func…
Skills: Outside sales, Account management, Merchandising, Inventory management, Relationship building
Sachse, Texas, United States · On-site
Assistant General Manager | Cane Rosso Sachse Lead people. Create moments. Eat really good pizza. Cane Rosso Sachse is looking for a confident, people-first Assistant General Manager to help lead our Sachse team. This ro…
Skills: Restaurant management, Team leadership, Hospitality, Scheduling, Cash handling
Houston, Texas, United States · On-site
Store 2742328: 9710 Beechnut St, Houston, Texas 77036 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Customer Serv…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
El Paso, Texas, United States · On-site
Store 2741253: 2210 Joe Battle Blvd, El Paso, Texas 79938 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Cust…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Houston, Texas, United States · On-site
Position OverviewAs an Inside Sales Representative you will develop and grow sales to our independent customer base by engaging with customers on order levels as well as assisting in the daily operations of the Sales Dep…
Skills: Multitasking, Attention to detail, Work under pressure, Microsoft Office, Outlook
Fort Worth, Texas, United States · On-site
At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every …
Skills: Leadership, Restaurant operations, Staff training, Customer service, Team management
Austin, Texas, United States · On-site
$74k–$130k/yr
Collaborate with Food Safety Quality Assurance Specialists, Product Developers, Nutrition Compliance Analysts, Private Brands (PB) Merchandising Team, EB Sourcing, adjacent technical teams, and Suppliers. Lead the develo…
Skills: Product safety, Quality assurance, Regulatory compliance, Risk assessment, Specification development
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The Culinary Supervisor assists the Executive Chef in overseeing daily culinary operations, food production, and event execution. They are responsible for managing kitchen staff, inventory, and ensuring all menu items meet quality and recipe standards.
Candidates should have at least 2 years of experience in a lead culinary role, preferably in high-volume catering or stadium settings. A high school diploma or equivalent is preferred, and ServSafe certification is required or must be obtained.
Job DetailsLevel: ExperiencedJob Location: Gils - Grand Prairie, TX 75050Position Type: Full TimeEducation Level: Not SpecifiedSalary Range: $25.00 - $29.00Travel Percentage: NegligibleJob Shift: AnyJoin our reputable culinary team as a Culinary Supervisor! We are seeking an experienced culinary supervisor to join the team at Gil’s at Proof- Dallas. The Culinary Supervisor will assist the Executive Chef as a point person of leadership to the culinary and POP team.
We are seeking an experienced Culinary Supervisor to join the team. This position will be a lead in the back of house overseeing daily prep work, food production, and event execution.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.
Essential duties and responsibilities
Assist in the oversight of day-to-day culinary operations for Gil’s events as scheduled.
Assist with the coordinating of food and kitchenware orders.
Assist with inventory and organization of storage areas and oversee checking in and putting away food orders.
Assist in the development of menu items and game-day packages.
Be an onsite supervisor during food service times.
Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.
Managing the team that is scheduled in the kitchen or pantry areas.
Assist with on-the-job training of new employees ensuring all staff are set up for success.
Attending and executing each assigned event to ensure that it runs smoothly from the set-up to the break-down.
Assisting in post-event tasks including inputting payroll and inventory as directed.
Performs other related duties as required.QualificationsEducation and/or Experience:
High School diploma or equivalent preferred
2+ years of experience in a lead culinary role with experience in catering or high volume.
Experience in a stadium setting is preferred.
Ability to produce menu items consistently and in high volume.
Leadership qualities with a focus on team development
ServSafe certified or is available to receive training.
Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
The work environment for this position will work out of and report to the Georgia International Convention Center. Events may be indoors, outdoors, or in temporary structures. This position will be in and out of kitchen spaces utilizing typical kitchen equipment including ovens, stovetops, tilt skillets, knives, griddles, freezers, etc.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Prolonged periods of moving through an event space, and traveling throughout kitchens
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Must be able to lift up-to 30 pounds at times.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
This is considered a full-time, hourly role with a flexible schedule depending on events.
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Innovative Culinary Creations
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx
Offices: 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
Based on 987 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$106k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,213 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 238 of the 24213 open food & beverage positions offer remote or hybrid work (79 remote, 159 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
