Decherd, Tennessee, United States · On-site
Description HOUCHENS FOOD GROUP, INC. Meat Cutter Department: Meat Job Status: Full Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible…
Skills: Meat Cutting, Food Safety, Inventory Management, Customer Service, Sanitization
Nashville, Tennessee, United States · On-site
$13/hr–$14/hr
DUNKIN' CREW MEMBERS Wanna make a LATTE’ DOUGH? At Bluemont, our vision is simple: everyone is better off for being here. By caring for our team, we empower them to care for our guests—living out Respect, Int…
Skills: Customer Service, Teamwork, Reliability, Punctuality, Communication
Decherd, Tennessee, United States · On-site
Description PRODUCE MANAGER ESSENTIAL JOB FUNCTIONS: Achieves desired gross profit.Achieves desired level of productivity.Projects sales, product movement, labor needs.Orders product according to established guidelines.R…
Skills: Inventory Management, Personnel Management, Scheduling, Profit and Loss Management, Merchandising
Decherd, Tennessee, United States · On-site
Description Houchen’s Food Group, Inc. Assistant Store Manager Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required:…
Skills: Store Management, Personnel Supervision, Inventory Management, Budgeting, Customer Service
La Follette, Tennessee, United States · On-site
Description POSITION SUMMARY The store manager is responsible for the successful operation of the store. This includes achieving satisfactory sales and profits as set forth by a specific operating budget. The store manag…
Skills: Store Management, Budgeting, Personnel Management, Inventory Control, Customer Service
Belle Meade, Tennessee, United States · On-site
$18/hr–$20/hr
Chef/Cook at Richland Place Richland Place is looking for a FULL TIME CHEF to join our team! The CHEF performs specified duties in order to maintain high standards of quality food preparation, production, service, and po…
Skills: Food Preparation, Cooking, Portion Control, Therapeutic Diets, Modified Diets
Knoxville, Tennessee, United States · On-site
Banquet Server As a Banquet Server, you’ll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You'll set up and break down event spaces, serve food and beverag…
Skills: Guest Service, Event Setup, Food and Beverage Service, Attention to Detail, Hospitality
Nashville, Tennessee, United States · On-site
$18/hr–$23/hr
Sadie's is seeking an experienced Line Cook to join our culinary team! Line Cook Key Responsibilities: Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.Oversee and maintain kitch…
Skills: Food Preparation, Kitchen Sanitation, Recipe Consistency, Food Safety, Staff Training
Nashville, Tennessee, United States · On-site
$55k–$65k/yr
Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team! $50k–$65k plus bonus (depending on experience) Sous Chef Key Responsibilities: Direct supervision of the kitchen employee…
Skills: Culinary Management, Staff Leadership, Food Quality Control, Inventory Management, Payroll Management
Alcoa, Tennessee, United States · On-site
Job Overview: Merchandiser for Greater Maryville/Alcoa/Madisonville and surrouding areas Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands lik…
Skills: Merchandising, Stocking, Customer service, Inventory management, Time management
Bruceton, Tennessee, United States · On-site
$13/hr–$15/hr
As a Center Store Manager, you’ll be a hands-on leader responsible for driving operational excellence and team engagement within the center store. Working closely with the Store Manager, you’ll train, guide, and empower …
Skills: Leadership, Team Engagement, Operational Excellence, Inventory Management, Training
Knoxville, Tennessee, United States · On-site
Dietary Aide Position Summary: Meal Plating, Kitchen Clean up. Additional Responsibilities May Include: Ensure the highest quality of customer service is available for our residents. Set up of the dining room tables for …
Skills: Meal Plating, Customer Service, Dining Room Setup, Food Service, Kitchen Cleaning
Knoxville, Tennessee, United States · On-site
Dietary Aide Position Summary: Meal Plating, Kitchen Clean up. Additional Responsibilities May Include: Ensure the highest quality of customer service is available for our residents. Set up of the dining room tables for …
Skills: Meal Plating, Customer Service, Kitchen Sanitation, Food Preparation, Dining Room Setup
Nashville, Tennessee, United States · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Customer Service, Food Service, Beverage Service, MICROS System, Table Setting
Clarksville, Tennessee, United States · On-site
Overview At Sprouts Farmers Market, the Assistant Store Manager is responsible for directing all business processes at their assigned store and delivering positive results. The Assistant Store Manager must be competent i…
Skills: Retail Management, P&L Management, Inventory Management, Team Leadership, Customer Service
Clarksville, Tennessee, United States · On-site
Overview Are you the person that can handle heavy loads? Do you enjoy overseeing a prominent department visited by hundreds of customers a week? Do you have a passion for delivering an extraordinary customer service expe…
Skills: Retail Management, Inventory Management, Merchandising, Customer Service, Team Leadership
Clarksville, Tennessee, United States · On-site
Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary custom…
Skills: Bakery Management, Supervisory Experience, Inventory Control, Merchandising, Customer Service
Clarksville, Tennessee, United States · On-site
Overview Is helping people discover the benefits of supplements and vitamins your desire? Do you enjoy educating and coaching people to a healthier lifestyle? Do you have a passion for delivering an extraordinary custome…
Skills: Customer Service, Supplement Knowledge, Vitamin Knowledge, Merchandising, Communication Skills
Clarksville, Tennessee, United States · On-site
Overview Is helping people discover new and exciting products your passion? Do you enjoy talking to people and spreading product knowledge? Do you have a passion for delivering an extraordinary customer service experienc…
Skills: Customer Engagement, Suggestive Selling, Food Preparation, Event Planning, Inventory Management
Clarksville, Tennessee, United States · On-site
Overview Are you the person that can handle heavy loads? Do you enjoy working in a prominent department visited by hundreds of customers a week? Do you have a passion for delivering an extraordinary customer service expe…
Skills: Customer Service, Merchandising, Inventory Stocking, Packaging, Product Rotation
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Responsible for the full meat operation, including preparing, cutting, storing, and serving meat products. Duties include maintaining coolers, managing inventory to control shrink, and providing prompt customer service.
Requires a high school diploma or GED and prior experience in meat cutting. Candidates must be able to perform physically demanding tasks, including lifting up to 50 lbs frequently.
Description
HOUCHENS FOOD GROUP, INC.
Department: Meat Job Status: Full Time
Grade/Level: Amount of Travel Required: No travel required
Work Schedule: Flexible Positions Supervised: None
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.
Observe scheduled shift hours as assigned by meat and/or store manager.
Share responsibility for controlling shrink.
Properly record all hours worked. Verify and sign the time ticket report.
Monitor food preparation and serving.
Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Assist in maintaining proper record to control shrink through inventory and ordering.
Responsible for assisting in inventorying all products on hand before prepaying a meat order.
Assist Meat Manager in taking a four-week period meat inventory.
Ensure that product is being rotated when received and stocked.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Properly clean and maintain meat department, coolers, cases and equipment.
Accountability - Ability to accept responsibility and account for his/her actions.
Adaptability - Ability to adapt to change in the workplace.
Autonomy - Ability to work independently with minimal supervision.
Communication, Oral - Ability to communicate effectively with others using the spoken word.
Creative - Ability to think in such a way as to produce a new concept or idea.
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Energetic - Ability to work at a sustained pace and produce quality work.
Enthusiastic - Ability to bring energy to the performance of a task.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.
Presentation Skills - Ability to effectively present information publicly.
Reliability - The trait of being dependable and trustworthy.
Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.
Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)
Prepared by : Date: ___
Approval Signature: Date:
Approval:
Approval: ___
The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.
Proudly 100% Employee Owned
Houchens Food Group (HFG) is one of the largest 100% employee-owned food & hardware retailers in the nation operating over 400 stores throughout 15 states. Based out of Bowling Green, Ky.
Offices: PO BOX 90009, Bowling Green, Kentucky 42102, us
Based on 284 listings with disclosed salaries, most food & beverage jobs in Tennessee pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,368 open food & beverage positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Circle K, Tyson Foods, among others. Browse the listings above to see every active employer.
Yes — 63 of the 6368 open food & beverage positions offer remote or hybrid work (12 remote, 51 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
