Nashville, Tennessee, United States · On-site
Red Pebbles Hospitality is looking for an Chef de Cuisine for Ella's on 2nd, a 120-seat restaurant in the Hyatt Centric Hotel. We are looking for an experienced, passionate culinary professional to provide leadership to …
Skills: Culinary Management, Staff Leadership, Food Cost Management, Inventory Assessment, Payroll Management
Nashville, Tennessee, United States · On-site
$20/hr–$21/hr
Host Key Responsibilities:To provide courteous, prompt service to our guestsAnswer incoming phone calls within a timely mannerSeat guests by finding a clean, available table, pulling out chairs, and placing clean menu in…
Skills: Customer Service, Reservation Management, Communication, Phone Etiquette, Multitasking
Nashville, Tennessee, United States · On-site
$20/hr–$25/hr
We offer free Parking We are looking for a couple of professional servers. If you are talented, driven and want to give exceptional service we want to meet you Server Qualifications:Minimum 1 year serving experience in a…
Skills: Customer Service, Cash Handling, Service Recovery, Problem Solving, Alcohol Service
Nashville, Tennessee, United States · On-site
$18/hr–$23/hr
Sadie's is seeking an experienced Line Cook to join our culinary team! Line Cook Key Responsibilities: Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.Oversee and maintain kitch…
Skills: Food Preparation, Kitchen Sanitation, Recipe Consistency, Food Safety, Staff Training
Nashville, Tennessee, United States · On-site
$55k–$65k/yr
Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team! $50k–$65k plus bonus (depending on experience) Sous Chef Key Responsibilities: Direct supervision of the kitchen employee…
Skills: Culinary Management, Staff Leadership, Food Quality Control, Inventory Management, Payroll Management
Nashville, Tennessee, United States · On-site
$55k–$70k/yr
Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We’re currently looking for a Sous Chef to join our te…
Skills: Culinary Management, Staff Leadership, Food Quality Control, Inventory Management, Payroll Management
Nashville, Tennessee, United States · On-site
$75k–$95k/yr
Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We’re currently looking for a Executive Chef to join o…
Skills: Menu Development, Kitchen Management, Food Safety, Sanitation Regulations, Staff Mentoring
Nashville, Tennessee, United States · On-site
$55k–$70k/yr
Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Sous Chef to join our team! From wood-fired…
Skills: Culinary Management, Staff Leadership, Food Quality Control, Inventory Management, Payroll Management
Nashville, Tennessee, United States · On-site
Red Pebbles Hospitality is looking for an Chef de Cuisine for Ella's on 2nd, a 120-seat restaurant in the Hyatt Centric Hotel. We are looking for an experienced, passionate culinary professional to provide leadership to …
Skills: Culinary Management, Staff Leadership, Food Cost Management, Inventory Assessment, Payroll Management
Nashville, Tennessee, United States · On-site
$20/hr–$25/hr
We offer free Parking We are looking for a couple of professional servers. If you are talented, driven and want to give exceptional service we want to meet you Server Qualifications:Minimum 1 year serving experience in a…
Skills: Customer Service, Cash Handling, Service Recovery, Problem Solving, Alcohol Service
Nashville, Tennessee, United States · On-site
$60k–$70k/yr
Sous Chef Key Responsibilities: Must have hotel or multi unit culinary management experience Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting…
Skills: Culinary Management, Staff Supervision, Food Quality Control, Hiring And Onboarding, Staff Training
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The Chef de Cuisine is responsible for the daily supervision of kitchen staff, ensuring operational efficiency and food quality consistency. They manage hiring, training, scheduling, and compliance with health and sanitation standards.
Candidates must have at least two years of culinary management experience in a full-service restaurant and be proficient in food cost and inventory management. Physical ability to lift heavy items and work a flexible schedule including weekends and holidays is required.
Red Pebbles Hospitality is looking for an Chef de Cuisine for Ella's on 2nd, a 120-seat restaurant in the Hyatt Centric Hotel. We are looking for an experienced, passionate culinary professional to provide leadership to the kitchen team and to provide superb hospitality to both our guests and our community.
Chef de Cuisine Key Responsibilities:
Chef de Cuisine Qualifications:
Ella's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Nashville Restaurant Group (Adele's, Sadie's, Ella's on 2nd, Bajo Taco, Fonda on 12th, Lala's Rooftop, and Marcus B&G)
Founded in 2018 by industry veteran Howard Greenstone, Red Pebbles Hospitality (RPH) is a leading hospitality management company headquartered in Nashville, Tennessee. RPH foundation is based on an unwavering belief in unlimited human potential and dedication to the highest standards. With locations throughout the east coast and nestled in great neighborhoods, Red Pebbles Hospitality continues to deliver unparalleled hospitality, notable cuisine, and delicious cocktails, all experienced within thoughtfully designed restaurants. Red Pebbles Hospitality’s diverse Nashville-based portfolio includes Adele’s, Fonda on 12th, Sadie’s, Bajo Taco, Ella’s on 2nd, Lala's Rooftop, and Marcus B&G. To learn more, visit www.redpebbleshospitality.com.
Offices: Nashville , TN 37203, US
Nashville Restaurant Group (Adele's, Sadie's, Ella's on 2nd, Bajo Taco, Fonda on 12th, Lala's Rooftop, and Marcus B&G)
Founded in 2018 by industry veteran Howard Greenstone, Red Pebbles Hospitality (RPH) is a leading hospitality management company headquartered in Nashville, Tennessee. RPH foundation is based on an unwavering belief in unlimited human potential and dedication to the highest standards. With locations throughout the east coast and nestled in great neighborhoods, Red Pebbles Hospitality continues to deliver unparalleled hospitality, notable cuisine, and delicious cocktails, all experienced within thoughtfully designed restaurants. Red Pebbles Hospitality’s diverse Nashville-based portfolio includes Adele’s, Fonda on 12th, Sadie’s, Bajo Taco, Ella’s on 2nd, Lala's Rooftop, and Marcus B&G. To learn more, visit www.redpebbleshospitality.com.
Offices: Nashville , TN 37203, US
