Camden, New Jersey, United States · On-site
$50/hr–$100/hr
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS Program: Cooking & Culinary Arts Enrichment Teaching Mode: In-person instruction at partner schools and community sites Grade Levels: Elementary, Middle, and Hig…
Skills: Culinary Arts, Classroom Management, Food Safety, Lesson Planning, Youth Instruction
Secaucus, New Jersey, United States · On-site
Description Position Summary The Operations Manager is responsible for overseeing the daily operations of the Housekeeping and Kitchen departments to ensure exceptional guest satisfaction, operational efficiency, and com…
Skills: Leadership, Coaching, Staff Scheduling, Inventory Management, Cost Control
Morris Plains, New Jersey, United States · On-site
$10/hr–$12/hr
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We ta…
Skills: Guest Service, Waitlist Management, Reservation Systems, Communication, Multitasking
Morris Plains, New Jersey, United States · On-site
$18/hr–$19/hr
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We …
Skills: Food Coordination, Quality Control, Communication, Multitasking, Plating
Morris Plains, New Jersey, United States · On-site
$8/hr–$10/hr
Description At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We ta…
Skills: Table Resetting, Guest Service, Cleanliness, Attention To Detail, Teamwork
Florham Park, New Jersey, United States · On-site
$15/hr–$18/hr
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer Service, Inventory Replenishment, Merchandising, Freight Receiving, Produce Preparation
Florham Park, New Jersey, United States · On-site
$15/hr–$18/hr
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer Service, Inventory Replenishment, Merchandising, Freight Receiving, Produce Preparation
Bound Brook, New Jersey, United States · On-site
Company Description SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty product…
Skills: Food Preparation, Consumer Testing, Data Collection, Interpersonal Skills, Microsoft Office
Bound Brook, New Jersey, United States · On-site
Company Description SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty product…
Skills: Food Preparation, Consumer Testing, Data Collection, Interpersonal Skills, Microsoft Office
Bound Brook, New Jersey, United States · On-site
Company Description SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty product…
Skills: Food Preparation, Consumer Testing, Data Collection, Customer Service, Microsoft Office
Hillside, New Jersey, United States · On-site
$64k–$87k/yr
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively i…
Skills: Catering Production, Kitchen Management, Menu Development, Food Safety, Scratch Cooking
Hillside, New Jersey, United States · On-site
$64k–$87k/yr
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively i…
Skills: Culinary Leadership, Meal Production, Catering Execution, Food Safety, Inventory Management
Franklin Township, New Jersey, United States · On-site
Culinary Attendant - Parker at Somerset - Per diem - $19.50 hourly rate - The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a beautiful state-of-the-art community…
Skills: Meal Preparation, Professional Presentation, Customer Service, Kitchen Utility Tasks, Food Service
Passaic, New Jersey, United States · On-site
$15/hr–$17/hr
Retail Sales Associate The Position qualifies for Daily Pay! Location: Passaic, NJ Apply Online: bit.ly/workforamg Atlantis Fresh Market is a leading Convenience Store brand in the Northeast, and we are GROWING! If you t…
Skills: Customer Service, Cashiering, Communication, Store Maintenance, Retail Sales
Brick Township, New Jersey, United States · On-site
$15/hr–$16/hr
Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of…
Skills: Dishwashing, Sanitation, Kitchen Cleaning, Customer Service, OSHA Standards
Hamilton Square, New Jersey, United States · On-site
$15/hr–$18/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer Service, Food Preparation, Meat and Cheese Slicing, Cashiering, Food Safety
Eatontown, New Jersey, United States · On-site
$68k–$95k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving
Wyckoff, New Jersey, United States · On-site
JOB SUMMARY Hourly Rate: $17.50 Weekend differential: $2.00 About Christian Health:We have had the privilege of caring for those in need for more than a century. Founded on the belief that everyone has the right to excep…
Skills: Table Service, Order Taking, Sanitization, POS System Operation, Customer Service
Paterson, New Jersey, United States · On-site
$65k–$70k/yr
Lead with Purpose ? Become a General Manager in K-12 Food Service!Are you ready to take the reins and drive impact in a school district?s food service program? As a General Manager, you?ll lead a dedicated team, oversee …
Skills: Leadership, Communication, Organizational Skills, Food Safety, Cost Control
East Brunswick Township, New Jersey, United States · On-site
ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer s…
Skills: Retail Management, Team Leadership, Operational Excellence, Customer Service, Personnel Management
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Deliver engaging, hands-on cooking lessons to students of various grade levels using structured plans. Ensure a safe and inclusive learning environment while following food safety and allergy protocols.
Requires at least 60 college credits or an Associate degree and experience in culinary arts. Candidates must have experience working with children or adolescents in educational or camp settings.
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS
Program: Cooking & Culinary Arts Enrichment
Teaching Mode: In-person instruction at partner schools and community sites
Grade Levels: Elementary, Middle, and High School (varies by assignment)
Assignment Scope:
Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.
Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
Assignments vary by school based on student age, available facilities, and program goals.
Assignments may include instruction in areas such as:
Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning
Your personal education concierge. #ReachNewHeights
We provide in-person instruction with specialized instructors who are thoroughly background-checked and comply with local program standards. Schools that work with us don’t just receive additional staff—they get a team committed to delivering quality, highly personalized programs with oversight and guidance from Concorde’s management team. With a mission rooted in educational excellence and innovation, we aim to exceed the expectations of every school district partner. Schools are facing a major challenge: many teachers lack the specialized knowledge or resources to effectively teach complex subjects. That’s where Concorde comes in. We elevate each program we’re contracted to run as if it were a core day program, bringing in specialized instructors and curated curriculums designed specifically to meet the school’s goals. If your school isn’t working with Concorde, it’s missing out on the future of education. Let’s connect and see how we can transform learning for your students.
Offices: 450 7th Ave, 804, New York, 10123, US
Based on 574 listings with disclosed salaries, most food & beverage jobs in New Jersey pay between $62k–$125k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 4,476 open food & beverage positions in New Jersey listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 120 of the 4476 open food & beverage positions offer remote or hybrid work (25 remote, 95 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
