Job Description The Food Service Supervisor plans, coordinates, directs and controls, under direction of the director, all activities related to the food production system and retail programs. Assumes authority and respo…
Asistente Administrativo de Franquicias Ubicacion: Springfield, NJ Territorio: Region Noreste Tipo de empleo: Tiempo completo Resumen del puesto El Asistente Administrativo de Franquicias brinda apoyo administrativo y op…
Position Title: EXECUTIVE CHEF - RARITAN, NJ Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We f…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering
Director, Sales Execution - North (C4 & Bloom Beverage)
New Jersey, United States · Remote OK
Senior$863M raised
Who We Are: Nutrabolt is a fast-growing, global active health and wellness company with a portfolio of market leading performance-oriented brands that energize and fuel active lifestyles. The company’s disruptive and inn…
Unidine is hiring immediately for full time COOK positions. Location: Preakness Healthcare - 305 Oldham Road, Wayne, NJ 07470. Schedule: Full time schedule. 11:00 am to 7:00 pm. Days may vary. Further details upon interv…
Atlantic City, New Jersey, United States · On-site
Mid level
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
As a Fuel Associate (FA), you’ll create a friendly, efficient, and safe experience for our customers at the fuel court. You are crucial to supporting Wawa’s brand standard that is committed to putting people first, doing…
Welcome to Distinctive Living, we're seeking a Restaurant Utility Worker (Part-Time) for our (Mira Vie at Toms River) Here at Distinctive Living, we want our people to realize their full potential. We're passionate about…
Job Description – Server Heritage Hospitality Group: Bar Mutz Summary The Server plays a critical role in delivering an exceptional guest experience by providing attentive, knowledgeable, and efficient service. Servers a…
Skills: Guest Service, Upselling, Menu Knowledge, Order Accuracy, Payment Processing
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Possible. You lead the demand planning process for Tate's Bake Shop, owning the weekly a…
Skills: Demand Planning, Supply Chain Management, Power BI, SAP IBP, Forecast Accuracy Analysis
Atlantic City, New Jersey, United States · On-site
Mid level
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979)
Paramus, New Jersey, United States · On-site
Entry level
Join Our Team at Bergen New Bridge Medical Center!** We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work env…
About Us: The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey…
Washington Township, New Jersey, United States · On-site
Entry level$600M raised
Overview If you’d be excited to work in a field that specializes in attention to detail, all while learning about new products, consider a Scan Coordinator position at Sprouts Farmers Market. As one of the fastest …
Manalapan Township, New Jersey, United States · On-site
$20/hr–$23/hr
Entry level
Knob Hill Golf Club, located in Englishtown, NJ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced …
Skills: Food Production, Quality Control, Order Expediting, Sanitation, Banquet Execution
Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe …
Skills: Dietary Experience, Cooking, Customer Service, Food Preparation, Menu Planning
Woodbridge Township, New Jersey, United States · On-site
Entry level
Job Overview: Driver Local Delivery Combination Route – Avenel, NJ About the Role Local Combination Drivers are responsible for delivering our products to small and large retailers on a set route. They will manually unlo…
Hola, somos Nuts.com! Estamos revolucionando el mundo de los snacks con nueces, fruta deshidratada, chocolate y mucho más! Nos establecimos en Newark, Nueva Jersey, durante la Gran Depresión, vendiendo nueces de primera …
Skills: Order Picking, Packing, Shipping, Inventory Management, GMP Compliance
Hi, we're Nuts.com! Nuts.com is a self-funded, profitable, rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. We're changing the landscape of snacking on nuts, dried f…
Skills: Order Picking, Packing, Shipping, Inventory Management, GMP Compliance
The Food Service Supervisor directs all food production and retail activities while managing resources to serve customers, employees, and patients. They are responsible for maintaining quality standards, controlling costs, and ensuring compliance with safety and government regulations.
Requirements
Candidates need a Bachelor's degree with 2-4 years of management experience, an Associate's degree with 6 years, or 8-10 years of general management experience in food service. Strong communication, mathematical, and leadership skills are required.
Full job description
Job Description
The Food Service Supervisor plans, coordinates, directs and controls, under direction of the director, all activities related to the food production system and retail programs. Assumes authority and responsibilities during Food Service Director’s absence.
Compensation Data
COMPENSATION: The Hourly rate for this position is $28.00 to $31.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
Assists in the preparation of the budget and development of short -term and long-term financial and operational plans for the unit that support the overall objectives of the company and client.
Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
Oversees and controls food production area directing food production personnel in cost control measures.
Monitors the performance of the unit through verification and analysis of customer satisfaction systems and financial reports. Recommends or initiates corrective action.
Maintains product and service quality standards by conducting ongoing evaluations and investigates complaints. Recommends or initiates corrective action.
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Recommends and maintains retail services program.
Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations and personnel policies and procedures.
Supervises all food production related employees. Coordinates employee schedules, ensuring proper coverage of production areas and sanitation functions.
Recognizes and adopts activities appropriate to specific issues directly related to the age of patient/resident population.
Confers with food production and other personnel to plan menus and related activities such as dining room, bar and banquet operations. Estimates food and beverage costs and requisitions or purchases supplies.
Inspects food and food preparation to maintain quality standards and sanitation regulations.
Maintains established systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
Maintains compliance with ARAMARK’s standards of operation, client contract and within ARAMARK’s Business Conduct Policy. Maintains all records and reports necessary to comply with ARAMARK/HSS, government and accrediting agency standards, regulations and codes.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Performs all other related duties.
Qualifications
EDUACTION
Position requires a Bachelor’s degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate’s degree plus 6 years management experience, or 8 - 10 years management experience.
EXPERIENCE
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Related keywords
Food ServiceRetail ProgramsInstitutional Food ServiceBudgetingOSHACivil Rights ActADAAge Discrimination in Employment ActSanitationPatient CareHospitality ManagementAramark
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How much do Food & Beverage jobs in New Jersey pay?
Based on 616 listings with disclosed salaries, most food & beverage jobs in New Jersey pay between $61k–$127k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New Jersey right now?
There are currently 4,813 open food & beverage positions in New Jersey listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New Jersey?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New Jersey?
Yes — 117 of the 4813 open food & beverage positions offer remote or hybrid work (24 remote, 93 hybrid).
How do I apply for Food & Beverage jobs in New Jersey?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.