Food & Beverage Jobs in Michigan (Now Hiring) — 6,280 open — Page 69
Deli Manager
Rockford, Michigan, United States · On-site
Mid level
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Inventory Management, Team Leadership, Staff Training, Performance Management, Food Safety
Deli Manager
Grandville, Michigan, United States · On-site
Mid level
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Inventory Management, Staff Training, Performance Management, Food Safety, Scheduling
Grill Cook
Troy, Michigan, United States · On-site
$20/hr–$23/hr
Mid level
Now Hiring: Grill Cook – Troy, Link Cafe @ Columbia Center Pay: $20–$23/hour (based on experience) We're looking for a reliable, hardworking Grill Cook to join our team at our Troy location! If you take pride in preparin…
Skills: Grilling, Line Cooking, Food Safety, Sanitation Guidelines, Kitchen Equipment Operation
ASST DIR, DINING SERVICES - Portland Public Schools, MI
Portland, Michigan, United States · On-site
$50k–$55k/yr
Mid level$2.5B raised
Salary: $50,000 - $55,000 Other Forms of Compensation: Medical, dental and vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by servin…
Skills: Food Service Management, Leadership, Communication, Financial Acumen, MS Office
Production Operator- Seasonal
Shelby Charter Township, Michigan, United States · On-site
Entry level
At Niagara, we’re looking for Team Members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water. Consider applying here, if you want to: Work in an entre…
Skills: Production Operations, Quality Control, Food Safety Standards, Good Manufacturing Practices (GMP), Troubleshooting
Paramount Sales Consultant - On Premise (Grand Rapids)
Farmington Hills, Michigan, United States · On-site
Mid level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Consultative Selling, Relationship Management, Data Analysis, CRM Proficiency, Business Planning
Deli/Bakery Associate
Williamston, Michigan, United States · On-site
Entry level
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Food Preparation, Packaging And Labeling, Merchandising, Inventory Rotation, Basic Mathematics
Food Department Manager - Retail
Cedar Springs, Michigan, United States · On-site
Mid level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Team Leadership, Performance Management, Financial Analysis, Budget Management, Succession Planning
Crew Member - 1523
Allen Park, Michigan, United States · On-site
Entry level$251M raised
The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…
Skills: Customer Service, Food Preparation, Grill Operation, Cashiering, Food Safety
Assistant Department Manager
Ithaca, Michigan, United States · On-site
$23/hr–$24/hr
Mid level
Location: 500 S. Meadow Street Ithaca, NY 14850 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $23 - $2…
Skills: Leadership, Team Building, Product Merchandising, Sales Driving, Profit Management
Kitchen Work Team Leader
Holly, Michigan, United States · On-site
Mid level
Job DetailsJob Location: Holly, MI 48442Position Type: Full TimeGeneral Statement of Duties: Coordinate the Kitchen Department of the Resident Day Program with the objective of enabling assigned residents to improve thei…
Skills: Team Leadership, Kitchen Coordination, Resident Support, Clinical Documentation, Crisis Management
Department Manager
Ithaca, Michigan, United States · On-site
$62k–$65k/yr
Mid level
Location: 500 S. Meadow Street Ithaca, NY 14850 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $62,360 …
Skills: Managerial Skills, Leadership, Team Development, Merchandising, Financial Analysis
Crew Member - 4125
Frenchtown Charter Township, Michigan, United States · On-site
Entry level$251M raised
The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employee…
Skills: Customer Service, Food Preparation, Grilling, Cashiering, Food Safety
Food Service Worker and Cashier
Brighton, Michigan, United States · On-site
Entry level
Employment Type:Full timeShift:Rotating Shift Description:Multiple Cashier and Food Service worker positions available to help support the new Brighton campus. Pay Starting at $15.82 and up Food Service Worker Performs a…
Skills: Meal Assembly, Cash Handling, Customer Service, Dishwashing, Inventory Management
2nd Shift Warehouse Order Selector
Wyoming, Michigan, United States · On-site
Entry level$6M raised
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the foo…
Skills: Order Selecting, Warehouse Operations, Heavy Lifting, Cold Storage Work, Production Efficiency
Relish Lead Person - 2nd shift
Holland, Michigan, United States · On-site
Mid level$20M raised
Job Description Benefits & Compensation Overview: Hourly Rate $26.92 Medical, Dental, & Vision (HRA) Health Reimbursement Account or (HSA) Health Savings Account Additional perks: Pet Insurance, (EAP) Employee Assistance…
Skills: Production Coordination, Recipe Management, Quality Control, HACCP, GMP Compliance
Market Table Attendant
Troy, Michigan, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management
Sales Representative
Grand Rapids, Michigan, United States · On-site
Mid level$25B raised
Company: US0068 Sysco Grand Rapids, LLC Sales Territory: US-MI-Kalamazoo Zip Code: 49512 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is …
Skills: B2B Sales, Account Management, Business Development, Market Trend Analysis, Customer Relationship Management
Customer Service Representative
Richland, Michigan, United States · On-site
Entry level
Store 4706302: 8205 N 32nd St, Richland, Michigan 49083 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Custom…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Food Service Worker, full-time, days/evenings
Holland, Michigan, United States · On-site
Entry level
CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account. Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food pr…
Skills: Food Preparation, Sanitation, Customer Service, Cash Handling, Food Safety