American Spoon is hiring seasonal fruit processors to assist in processing fresh fruit throughout our Michigan Harvest season. Description: This position will begin with the Red Haven Peach harvest (mid-August) and will …
Skills: Fruit Processing, Blanching, Hand Peeling, Pit Removal, Knife Skills
Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team at Doyles Irish Pub! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality,…
City of Frankenmuth, Michigan, United States · On-site
Entry level
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Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
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$19/hr–$21/hr
Entry level$2.6B raised
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Iron Mountain, Michigan, United States · On-site
$19/hr–$21/hr
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MONARCH CLUB
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Detroit, Michigan, United States · On-site
Mid level
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Great Lakes Wine & Spirits is Michigan's largest alcoholic beverage wholesaler, servicing all 83 Michigan counties, and employing over 1,000 people with facilities throughout the state with our tag, We Are Local, Everywh…
Hiawatha Township, Michigan, United States · On-site
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Redford Township, Michigan, United States · On-site
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Plant Manager - Proliant Dairy Ingredients - St Johns, MI
St. Johns, Michigan, United States · On-site
Senior
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Temporary, Part-time
Posted 52d ago
~40 hrs/week
Responsibilities
Assist in hand-processing locally grown produce, including blanching, peeling, and pitting fruit. Work alongside kitchen staff to prepare ingredients for jams, preserves, and sauces.
Requirements
Candidates must be at least 18 years old and able to lift 20 pounds and stand for up to 4 hours. Adherence to dress, hygiene, and food handling protocols is required.
Full job description
American Spoon is hiring seasonal fruit processors to assist in processing fresh fruit throughout our Michigan Harvest season.
Description:
This position will begin with the Red Haven Peach harvest (mid-August) and will continue through mid to late September. This job works alongside American Spoon's skilled Kitchen Production Staff to hand-process a variety of locally grown produce for use in our award-winning jams, preserves, and sauces. The job includes blanching, hand peeling, pit removal, and requires the occasional use of hand tools such as peelers and knives. On-site training is provided.
For those looking for a more full time role - this is an excellent opportunity to get your foot in the door at American Spoon. We often hire our full time people out of seasonal roles.
Schedule:
The Production Kitchen operates Monday through Friday between 8 am and 5 pm. Fruit Processing depends on the availability of the fruit so some days will be shorter. We are looking for individuals who can work between 3-5 days a week.
Requirements:
Must be 18 years or older.
All new hires will be required to attend an orientation prior to the start of the season.
Must be able to sit and/or stand for up to 4 hours.
Must be able to lift up to 20 pounds.
Must follow all dress and hygiene codes and food handling protocols covered during the training period.
This is an ideal position for individuals who enjoy fresh food and the farm-to-table culture. It is also well-suited for those who are team-oriented, retirees looking for supplemental income, and people interested in Michigan's diverse agriculture.
Related keywords
Fruit ProcessingFarm-to-TableAgricultureFood ProductionKitchen ProductionMichigan HarvestFood Handling ProtocolsSeasonal Work
In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else.
Offices: Petoskey, Michigan 49770-0000, US
E-CommerceSupply Chain ManagementFood and Beverage
Based on 265 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Michigan right now?
There are currently 6,686 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Michigan?
Companies currently hiring include Domino's, Kroger, SpartanNash, Compass Group, Meijer, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Michigan?
Yes — 75 of the 6686 open food & beverage positions offer remote or hybrid work (21 remote, 54 hybrid).
How do I apply for Food & Beverage jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.