La Porte, Indiana, United States · On-site
Job DetailsJob Location: Holsum of Fort Wayne LaPorte - La Porte, IN 46350Position Type: Full TimeEducation Level: 2 Year DegreeTravel Percentage: Up to 10%Job Shift: AnyProduction Supervisor Full-Time | On-site | LaPort…
Skills: Production Supervision, Food Safety Standards, GMP, Leadership, Problem Solving
Fort Wayne, Indiana, United States · On-site
Job DetailsJob Location: Fort Wayne, IN - Fort Wayne, IN 46825Position Type: Part TimeEducation Level: High SchoolJob Shift: AnyJob Category: SalesPart-Time Merchandiser Join the Lewis Bakeries team as a Part-Time Mercha…
Skills: Merchandising, Shelf Filling, Stock Rotation, Display Building, Bookkeeping
La Porte, Indiana, United States · On-site
Job DetailsJob Location: Holsum of Fort Wayne LaPorte - La Porte, IN 46350Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: ManufacturingMaintenance Technician –…
Skills: Troubleshooting, Preventative Maintenance, PLC, Hydraulics, Pneumatics
La Porte, Indiana, United States · On-site
Job DetailsJob Location: Holsum of Fort Wayne LaPorte - La Porte, IN 46350Position Type: Full TimeEducation Level: 2 Year DegreeTravel Percentage: Up to 10%Job Shift: AnyProduction Supervisor Full-Time | On-site | LaPort…
Skills: Supervisory Experience, Food Safety Standards, GMP, Production Planning, Leadership
Evansville, Indiana, United States · On-site
Commercial Cooking Equipment Service Technician (Hot-Side) Company: Perfection Heating, Air Conditioning & Refrigeration Location: Evansville, IN — serving the Tri-State area (IN / KY / IL) Employment type: Full-time Rep…
Skills: Commercial Cooking Equipment Repair, Electrical Troubleshooting, Gas System Maintenance, Reading Electrical Schematics, Multimeter Usage
Schererville, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Indianapolis, Indiana, United States · On-site
Conrad Indianapolis is looking for a Cook II to join the Culinary team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hot…
Skills: Cold Food Preparation, Culinary Arts, Hospitality, Teamwork, Leadership
Evansville, Indiana, United States · On-site
$66k–$90k/yr
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holid…
Skills: Sales Management, Distribution Management, DOT Compliance, Recruitment, Financial Reporting
Richmond, Indiana, United States · On-site
Richmond Beverage Solutions, a DFA company, is seeking Maintenance Mechanics to join our team!! Perform maintenance/mechanical work to ensure all equipment operates safely, effectively, and efficiently. Responsibilities …
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Preventative Maintenance, Welding, Fabrication
Richmond, Indiana, United States · On-site
Richmond Beverage Solutions has immediate job openings for a Processing Assistant: Operate all production equipment at or above production and quality standards and CIP systems. Dairy Farmers of America (DFA) is a dairy …
Skills: Machine Operation, CIP Systems, Batching, Preventative Maintenance, Record Keeping
Richmond, Indiana, United States · On-site
About the Role We are seeking a detail‑oriented Filler Operator to join our production team. In this role, you will operate and maintain filler equipment and associated systems to ensure safe, efficient, and high‑quality…
Skills: Filler Equipment Operation, Equipment Maintenance, Coding Equipment Operation, Chemical Handling, CIP (Clean-In-Place)
Dyer, Indiana, United States · On-site
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer Service, Inventory Replenishment, Merchandising, Freight Receiving, Produce Preparation
Bloomington, Indiana, United States · On-site
$13/hr–$15/hr
About the role PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenis…
Skills: Customer Service, Food Preparation, Inventory Management, Stocking, Knife Safety
Bloomington, Indiana, United States · Hybrid
Description About Oliver Winery Oliver Winery is one of America’s largest and most innovative wineries, with a growing national footprint and an award-winning winery and tasting room in Bloomington, Indiana. We like to t…
Skills: Organizational Skills, Communication, Project Management, Attention to Detail, Initiative
Bloomington, Indiana, United States · On-site
$13/hr–$15/hr
About the role PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenis…
Skills: Customer Service, Food Preparation, Inventory Management, Knife Safety, Sanitation Standards
Ohio County, Indiana, United States · On-site
Essential Job Functions: • Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas. • Mainta…
Skills: Menu Development, Food Cost Management, Labor Cost Management, Kitchen Supervision, Staff Training
Evansville, Indiana, United States · On-site
Overview MotoMart operates 80+ convenience stores across the Midwest, delivering fast and friendly service to meet the everyday needs of our customers. Guided by our mission of convenience and community, we strive to cre…
Skills: Customer Service, POS System, Cash Handling, Inventory Stocking, Store Maintenance
Seymour, Indiana, United States · On-site
$15/hr–$17/hr
Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepare food for residents. • Ensure food supplies are appropriate and…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Supervision, Dietary Services
Franklin, Indiana, United States · On-site
Description Position: Cook (PRN Mornings) About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personal…
Skills: Meal Preparation, Food Safety, Dietary Accommodation, Portion Control, Kitchen Organization
Dyer, Indiana, United States · On-site
Description Position: Dining Server About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized s…
Skills: Customer Service, Food Service, Order Taking, Dining Room Management
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The Production Supervisor is responsible for implementing best practices and standards to ensure the efficient production of high-quality bread and roll products. This includes overseeing production staff, managing resources, and ensuring compliance with food safety and legal requirements.
Candidates must have over 5 years of supervisory experience in a manufacturing environment and comprehensive knowledge of high-volume bakery equipment and food safety. A 2-year degree is required, and experience with unionized workforces or AIB certifications is highly preferred.
Job DetailsJob Location: Holsum of Fort Wayne LaPorte - La Porte, IN 46350Position Type: Full TimeEducation Level: 2 Year DegreeTravel Percentage: Up to 10%Job Shift: AnyProduction Supervisor
Full-Time | On-site | LaPorte, IN
The Production Supervisor reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Lewis Bakeries is a family-owned and operated company founded by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites.
Today, Lewis Bakeries operates facilities in LaPorte, Fort Wayne, Vincennes, and Evansville, Indiana, as well as Murfreesboro, Tennessee. Our heritage has been built on quality, reliability, and a commitment to our customers since 1925. Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation.
At Lewis Bakeries, we believe in rewarding our employees with a comprehensive compensation and benefits package that supports their health, financial well-being, and professional growth.
In addition to a competitive salary, employees enjoy a benefits package that provides significant financial value, including:
Medical coverage with weekly premiums as low as $10 and a low-deductible plan design
Comprehensive dental coverage, including orthodontic benefits for dependent children
Company-funded pension plan and a 401(k) with company matching contributions
Company-paid short-term and long-term disability insurance
Paid vacation time and paid holidays
Relocation assistance available for qualified candidates
Professional development opportunities and long-term career growth
Additional reasons employees choose Lewis Bakeries:
Family-owned company with over 100 years of baking excellence
Stable and growing organization with a long history of success
Collaborative culture that values employee engagement, safety, and continuous improvement
Opportunity to make a meaningful impact as a key member of the bakery leadership team
Opportunities for growth, development, and career advancement
Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
Direct resources of plant and equipment toward the most efficient production of baked goods
Implement best practices to achieve company standards on controllable costs
Promote safety through work procedures, and employee safety programs
Ability to trouble shoot equipment to ensure optimum product quality is achieved
Ensure that consistent quality product is provided to Sales on a timely basis
Evaluate product quality to ensure compliance with established standards
Collaborative and able to build/maintain partnering relationships with other departments
Demonstrated ability to function successfully in a fast paced, changing work environment
#lbmanagment
QualificationsQualifications
Required
5+ years of supervisory experience in a manufacturing environment
Knowledge of food safety standards, GMP’s, and production processes
Strong leadership, communication, and problem-solving skills
Ability to work flexible hours, including weekends or overtime as needed
Demonstrates comprehensive knowledge of equipment utilized in high-volume bakery manufacturing, including how machinery functions within each phase of the baking process
Possesses a strong understanding of ingredient behavior and the critical relationship between formulation, time and temperature to ensure product consistency and quality.
Proficient in basic computer applications, including Microsoft Excel and Word, with the capacity to learn and operate additional company-specific systems and manufacturing software platforms
Capable of navigating dynamic production environments, troubleshooting unexpected issues, and mediating workplace conflicts to maintain productivity and morale
Preferred
Experience managing a unionized workforce is highly desirable
Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not required)
Familiarity with BRC and BSCI food safety standards is highly preferred.
Ability to work independently while collaborating across cross-functional teams.
Comfortable operating in a fast-paced, evolving business environment.
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified candidates will receive consideration for employment without regard to their race, color, religion, sex, national origin, or status as a qualified individual with a disability or Vietnam era or other protected veteran status.
All candidates must successfully complete a background check, drug test and reference check for further consideration.
#lbmanagement
More Than Just Bread... It's a Rising Career Opportunity! Family Bakers Since 1925.
Lewis Bakeries is a family owned bakery headquartered in Evansville, Indiana with additional bakeries in LaPorte, Ft. Wayne, and Vincennes, Indiana as well as a bakery in Murfreesboro, Tennessee. We pride ourselves on producing the best quality products for our consumers. We're More Than Just Bread!
Offices: 1220 W Michigan St, Evansville, Indiana 47710, US · 500 N Fulton Ave, Evansville, IN 47710, US · 855 Scott St, Murfreesboro, Tennessee 37129, US · 2792 S Old Decker Rd, Vincennes, Indiana 47591, US · 136 Murray St, Fort Wayne, Indiana 46803, US
Based on 259 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,281 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Meijer, Freeland Group Restaurants, among others. Browse the listings above to see every active employer.
Yes — 26 of the 6281 open food & beverage positions offer remote or hybrid work (7 remote, 19 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
