Since 1963, EarthFresh has been an international leader in the produce industry, with operations in both the U.S.A. and Canada. We proudly specialize in providing the Foodservice and Retail industries with a wide selecti…
Skills: Quality Assurance, Food Safety, Regulatory Compliance, FDA Regulations, GMP
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Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
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Full-time
high school
Posted 26d ago
~40 hrs/week
Responsibilities
The Quality Assurance Inspector ensures compliance with FDA regulations and company standards through the inspection and documentation of incoming and outgoing produce. They collaborate across departments to maintain food safety programs and manage non-conformance corrective actions.
Requirements
Requires a high school diploma and 3-5 years of quality control experience in the produce or food manufacturing industry. Candidates must be physically able to lift 50 pounds and possess strong knowledge of GMP, HACCP, and FSMA standards.
Full job description
Since 1963, EarthFresh has been an international leader in the produce industry, with operations in both the U.S.A. and Canada. We proudly specialize in providing the Foodservice and Retail industries with a wide selection of conventional and organic potato varieties ideal for frying, baking, mashing, boiling, and roasting.
We are a team of fantastic people who are joined together by the same belief – that “fresh produce is a way of life”. EarthFresh invites you to be a part of our ever-growing team and share in our success!
Hooper, CO
JOBDESCRIPTION
Reporting to the Quality Control Supervisor, the Quality Assurance Inspector is responsible for supporting and maintaining EarthFresh's food safety, quality assurance, regulatory compliance, and customer quality programs. This role ensures compliance with FDA regulations, customer specifications, company standards, and food safety requirements through inspection, documentation, monitoring, and verification of incoming, stored, packed, and outgoing products. The Quality Assurance Inspector works closely with multiple departments to maintain product quality and support continuous improvement initiatives.
Qualifications
Education & Certifications
High School Diploma or equivalent required.
Strong knowledge of:
Good Manufacturing Practices (GMPs)
Hazard Analysis and Critical Control Points (HACCP)
Food Safety Modernization Act (FSMA)
FDA Produce Safety requirements
Occupational Health and Safety regulations
HACCP, PCQI, SQF, or other food safety certifications are considered an asset.
Experience & Skills
Minimum of 3–5 years of quality control or quality assurance experience within the produce or food manufacturing industry.
Ability to lift up to 50 pounds repetitively.
Ability to stand and walk for the majority of the workday.
Knowledge of document control and record retention practices.
Strong verbal and written communication skills.
Excellent organizational, problem-solving, and prioritization abilities.
Proficient in Microsoft Word, Excel, Outlook, and inventory management software.
Flexibility and willingness to work overtime, evenings, weekends, and holidays as required.
Principal Responsibilities
1. Food Safety and Regulatory Compliance
Support the administration and maintenance of EarthFresh's food safety and quality management programs.
Ensure compliance with FDA regulations, FSMA requirements, customer specifications, and company food safety standards.
Maintain quality assurance documentation, inspection records, temperature logs, and regulatory records.
Ensure all records are accurate, complete, and accessible for internal reviews, customer audits, and regulatory inspections.
Maintain controlled quality assurance forms, procedures, and reference materials.
Participate in internal audits, customer audits, and regulatory inspections.
Verify product traceability, lot coding, labeling, and product identification throughout the facility.
Monitor transportation and shipping conditions to ensure product quality and food safety requirements are met.
Support implementation and verification of GMP, HACCP, sanitation, and food safety programs.
Assist the Quality Control Supervisor and Plant Manager with quality and food safety initiatives as required.
2. Product Inspection and Quality Assurance
Review and inspect incoming raw materials and outgoing finished products to ensure compliance with quality standards and customer specifications.
Identify, document, and communicate quality issues and product defects.
Perform routine quality inspections during receiving, production, storage, and shipping activities.
Photograph and document product inconsistencies, defects, and non-conformances.
Verify compliance with customer-specific product requirements.
3. Cross-Functional Support
Collaborate with Procurement, Sales, Operations, Production, Shipping, and Receiving teams to communicate quality standards and expectations.
Communicate inspection results, product grades, quality trends, and concerns to relevant departments.
Assist with the resolution of quality-related issues and customer complaints.
Support continuous improvement initiatives related to product quality, food safety, and operational efficiency.
4. Non-Conformance and Corrective Actions
Conduct inspections and investigations involving non-conforming products.
Document findings and assist with corrective and preventive action processes.
Maintain records of quality issues, corrective actions, customer complaints, and follow-up activities.
Monitor effectiveness of corrective actions and report recurring issues to management.
5. Additional Responsibilities
Follow all company food safety, quality assurance, sanitation, and workplace safety programs.
Maintain accurate records and documentation.
Participate in training programs and continuous improvement activities.
Perform other duties as assigned by the Quality Control Supervisor or management.
Physical Requirements
Ability to stand and walk for extended periods throughout the workday.
Ability to lift, carry, push, and pull up to 50 pounds on a regular basis.
Ability to perform repetitive inspection and sampling activities.
Ability to work in warehouse, production, cooler, and outdoor environments as necessary.
Ability to use computers, handheld devices, cameras, and quality inspection tools.
Safety Expectations
The Quality Assurance Inspector is expected to support a culture of food safety and workplace safety by:
Following all company safety policies and procedures.
Complying with GMP, HACCP, FSMA, FDA regulations, and company food safety requirements.
Reporting unsafe conditions, incidents, injuries, and near misses immediately.
Wearing required personal protective equipment (PPE).
Participating in safety meetings, audits, inspections, and training programs.
This position plays a critical role in ensuring regulatory compliance, maintaining product quality, supporting food safety programs, and protecting EarthFresh's reputation for delivering safe, high-quality products to its customers.
U.S. Regulatory Notice
EarthFresh is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, age, disability, Veteran status, or any other characteristic protected by applicable law.
We are committed to providing reasonable accommodation for qualified individuals with disabilities. If you need assistance or accommodation, please contact Human Resources.
EarthFresh participates in E‑Verify in certain locations as required by law.
Privacy Terms and Conditions
We respect the privacy of candidates for employment. This Privacy Notice explains how we will use the information collected when you apply for a position through this career site. If you do not consent to the terms of this Privacy Notice, please do not submit information to us.
Established in 1963, EarthFresh is an international produce company with operations in the US and Canada. EarthFresh specializes in supplying the Retail and Food Service industries with both conventional and organic potatoes, carrots, and onions.
Vertically integrated in all aspects of the potato industry – from seed breeding, seed production and tablestock production to packing and distribution. EarthFresh is a market leader with the largest stock of exclusive potato varieties in North America.
We believe that "real" food comes from the Earth, and that in order to provide real food, we need to take care of our environment and those who live in it. EarthFresh is rooted in environmental sustainability. We know that implementing and executing sustainable practices through technological innovation, environmental impact planning, corporate safety initiatives and community relations activities will allow us to feed future generations.
For current career opportunities please visit https://www.earthfreshfoods.com/careers/
Offices: 1095 Clay Avenue, Burlington, Ontario L7L 0A1, CA · 6950 Neuhaus St, Houston, Texas 77061, US · 992 Highway 6 North, Millgrove, Ontario L8N 2Z7, CA
Based on 708 listings with disclosed salaries, most food & beverage jobs in Colorado pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Colorado right now?
There are currently 6,210 open food & beverage positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Colorado?
Companies currently hiring include Domino's, Kroger, Starbucks, Aspen Hospitality, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Colorado?
Yes — 51 of the 6210 open food & beverage positions offer remote or hybrid work (20 remote, 31 hybrid).
How do I apply for Food & Beverage jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.