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Entry level
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$60k–$70k/yr
Full-time
high school, associate degree
Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K With Match
Posted 25d ago
~40 hrs/week
Responsibilities
Supervise day-to-day operations of quick service counters, ensuring high hospitality standards and smooth operational flow. Manage staff training, inventory procurement, and administrative duties including scheduling and financial accounting.
Requirements
Requires a high school diploma and at least 2 years of supervisory experience in food service. Candidates must have strong math skills, knowledge of coffee production, and the ability to work a flexible onsite schedule.
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters.
Reports directly to the QSR General Manager and Assistant General Manager and supervises the QSR staff of service leads, baristas and sales associates.
Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are met
Collaborates closely with the QSR GM and AGM on certain aspects of management including administrative and financial duties
Trains, motivates, mentors and organizes team members
Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications
Monitors inventory, checks orders and distributes supplies as needed throughout the department
Manages transactions and ensures accurate accounting
Records shift notes and assists with administrative duties such as scheduling when needed
Ensures department complies with all quality, health, safety and sanitation standards
Documents, investigates and resolves employee and guest incidents
Performs other duties as required or assigned
Salary for this role: -$60k-$70k
Qualifications
High school graduate or equivalent; post-secondary degree preferred
2+ years of lead or supervisory experience in food service
Math skills and ability to handle money accurately
Strong knowledge of steps of service
Excellent communication and problem-solving skills
Knowledge of coffee and coffee production
Knowledge of Italian cuisine and beverage preferred
Knowledge of leading a team of 15+ members
Knowledge of scheduling
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to operate equipment such as manual espresso machine, drink blender, and cash register
Additional Information
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Compensation: USD 60000 - USD 70000 - yearly
Related keywords
QSRHospitalityFood And BeverageInventory ControlSanitation StandardsEspresso MachineRetail ManagementStaff MentoringItalian FoodQuick Service Restaurant
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2007
Headquarters
Global
LinkedIn followers
367,943
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
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