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Perform routine kitchen tasks including preparing ingredients according to recipes and maintaining a clean, sanitized workspace. Ensure proper food storage, labeling, and equipment maintenance to support line cooks and pantry staff.
High school diploma or GED is preferred, along with over one year of experience in a fast-paced kitchen environment. Candidates must be proficient in knife handling and capable of lifting up to 50 pounds.
Job DetailsJob Location: San Jose Baekjeong - Santa Clara, CA 95050Salary Range: $18.70 - $18.70 HourlyJob Category: Restaurant - Food ServiceEl puesto de preparador de alimentos realiza tareas rutinarias en la cocina, como preparar los puestos de trabajo y los ingredientes para que los alimentos puedan prepararse según las recetas. Un gran cocinero de preparación será rápido y diligente y estará dispuesto a mejorar en el trabajo. Será hábil y capaz de seguir instrucciones, así como todas las normas de salud y seguridad en la cocina. El candidato ideal también será capaz de desenvolverse en un entorno ajetreado y de ritmo rápido como parte de un equipo.
Deberes y Responsabilidades
-Mantener una cocina limpia y ordenada lavando los platos, desinfectando las superficies, sacando la basura y barriendo/fregando los suelos, etc.
Qualifications
We Meat Again™
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ. Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town. Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.” You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’. With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Offices: 20410 Gramercy Pl, Torrance, California 90501, US · 5171 Beach Blvd., Buena Park, CA 90621, US · 3465 W 6th St. Ste 20, Los Angeles, CA 90020, US · 1 E. 32nd St., New York, NY 10016, US · 14160 Culver Drive, Irvine, CA 92604, US
