2-2-3 rotation of days on/off About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food prod…
2-2-3 day off rotation About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and…
Skills: Warehouse supervision, Staff management, Inventory management, WMS, ERP systems
LiDestri Foods
Warehouse Shift Manager- 12-hour days (6:00am-6:30pm)
Rochester, New York, United States · On-site
$70k–$76k/yr
Mid level
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$78k–$86k/yr
Full-time
high school
Health insurance, Dental, Vision, HSA, Life insurance, Long-term disability
Posted 8d ago
~40 hrs/week
Responsibilities
The Quality Assurance Supervisor ensures product quality and safety standards are met while providing support to the Quality Assurance Manager. Responsibilities include overseeing technicians, conducting microbiological and chemical testing, and managing departmental workflows and audits.
Requirements
Candidates must have a high school diploma or GED and at least 3 years of quality experience in food or pharmaceutical manufacturing, including 2 years of supervisory experience. Proficiency in data analysis, mechanical aptitude, and familiarity with industry-specific testing equipment and software like Oracle is required.
Full job description
2-2-3 rotation of days on/off
About LiDestri Food and Drink
LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
Great career-pathing
Professional development, including unlimited online training courses
Health insurance with premium contributions
Dental, vision, HSA
100% company paid life insurance and long-term disability
401k – with employer match
Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
Company bonuses
And many more….
POSITION SUMMARY:
Ensure the quality of product is met in an efficient safe manner and providing support to the Quality Assurance Manager
DUTIES & RESPONSIBILITES:
Ensure all products meet the customer and product requirements;
Keep all work areas and equipment within SQF Standards and clean always;
Ensure all practice equipment is properly worn always;
Ensure all equipment is set up, calibrates, and functioning properly throughout shift;
Keep all equipment that is used clean, in your area always and prepared for the next run;
Perform Microbiological testing;
Perform several checks to balance batches such as: Brix, Salt, PH, Acid, and alcohol;
Use the following ingredient samples from bulk containers and perform testing on them;
Recommend adjustments be made to batches by adding or subtracting;
Monitor the Filler Machine and lines by checking the weights, codes, labeling, pasteurizer temperatures;
Verify codes very closely – ink can run dry and codes can be set wrong;
Perform visual checks and records results, weigh product on calibrated scales, obtain and bring the samples to the QC bench for testing, perform tests and record results;
Place batches or finished products on hold as required;
All other assigned duties required during your work period;
Oversee all technicians and quality concerns;
Investigate matters including supplier related or customer driven;
Fill in for technicians during absences;
Ensure coverage of departmental personnel with production lines;
Mock recalls per customer requirements;
Cross check analysis for QA technicians;
Actively organize and review process for continuous improvement; Verify all holds are entered into Oracle;
Verify that all work orders pertaining to any Quality Holds have been completed and distributed to the appropriate personnel;
Create any necessary work orders based on the results of additional quality testing;
Removing and/or adjusting any Holds;
Responsible for participating in Koshers and regulatory audits;
Notify Suppliers and Vendors of any holds or FYI’s created due to their defective materials and ensuring that any defective materials are removed in a timely manner;
Investigate any Customer Complaints and complete paperwork to document the findings
Coach, mentor and develop staff, including preparing and conducting employee performance appraisal;
Maintain employee work schedules including timecard approval, work assignments, job rotation, training, vacations and paid time off;
Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
Minimum of high school diploma or GED
3+ Years of quality experience in food or pharmaceutical manufacturing with 2 years of previous supervisory experience
Ability to work with numbers, perform calculations and possess mechanical abilities
Demonstrated ability to work independently, with limited supervision
Communication skills – must work closely with all department and management levels
Keep up with fast paced work environment and record data as required in timely manner
Ability to use Distiller, Microscope, Microbiological Plates, Refractometer, Salt Titrator, Acid Titrator, PH Meter, various gages, torque meters, and other off equipment as required
Previous use of handcarts and pallet jacks
Computer experience, including Oracle and Microsoft Office
WORKING CONDITIONS:
The temperature is work area varies
The environment is very wet, slippery and has continuous forklift traffic
Handle and work around various moving equipment and chemicals
Frequent use of hot/cold water to perform checks and clean equipment and area
Long term standing, constantly moving around on foot, frequent bending, and constant climbing of stairs (Must go to all areas where product is located and test where testing equipment is located
Grasping and handling objects frequently
DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
LiDestri Foods is a premier manufacturer of sauces, dips, and salsas, producing the largest market share of contract-manufactured pasta sauces in the United States. The family-owned company has been in business since 1974. Stefani LiDestri and John LiDestri, serve as co-CEOs of LiDestri Foods and actively remain on top of the latest product trends and manufacturing innovation. More than 20 million people consume LiDestri-made products daily, with more than 1,000 employees producing 3 million food items each day. LiDestri exceeds the needs of customers and the most stringent food-safety requirements via continual enhancements to manufacturing lines and SQF certified facilities in Fairport, N.Y. (headquarters), Rochester, N.Y., and Fresno, Calif. The LiDestri portfolio spans CPG companies, food service, and emerging brands The leading charity supported by LiDestri’s philanthropy is Paul Newman’s The Hole in the Wall Gang Camp, which provides ”a different kind of healing” for seriously ill children and their families. Check them out at LiDestriFoods.com.
Offices: 815 West Whitney Road, Fairport, NY 14450, US · 568 South Temperance Avenue, Fresno, CA 93727, US
Food and Beverage Manufacturing (Contract and Private Label) and co-packingConsumer GoodsPackaging ServicesBrewingPaper ManufacturingFood and BeverageManufacturingPrintingFood Processing