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Full-time
Posted 56d ago
~40 hrs/week
Responsibilities
Prepare a variety of meats, seafood, poultry, and vegetables using various kitchen equipment according to daily prep lists. Maintain a clean and sanitary workstation while adhering to all company safety and sanitation policies.
Requirements
Requires a minimum of 1 year of experience in kitchen preparation and cooking. Candidates must be able to lift 40+ pounds and stand for up to 9 hours per shift.
Full job description
About Zingaro– Italian Restaurant and Bar
Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food!
Position: Prep Cook
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guest’s feel important and welcome in the restaurant
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies with quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc.
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
A minimum of 1 year of experience in kitchen preparation and cooking
Must be able to communicate clearly with managers and team-members
Be able to reach, bend, stoop and frequently lift up to 40+ pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!