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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$15/hr–$17/hr
Full-time
Health insurance, Opportunity for advancement, Paid time off, 401(k), 401(k) matching, Competitive salary
Posted 80d ago
~40 hrs/week
Responsibilities
Responsible for the physical set-up of banquet functions, including arranging tables, linens, and tableware according to BEO standards. Provides food and beverage service to guests and ensures the thorough cleaning and stripping of the room after events.
Requirements
Candidates must have a strong knowledge of banquet operations and the ability to work under pressure with a guest-centric mindset. Physical requirements include the ability to lift 25 pounds, move furniture, and remain on their feet for several hours.
Full job description
Benefits:
Health insurance
Opportunity for advancement
Paid time off
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Highly motivated individuals with expertise in effective and efficient banquet operations that exude a passion for the hospitality industry. Cultivate an exceptional guest experience. Follow all LTD and Brand Standards for proper event execution. The Banquet Server and Set-Up Associate is responsible for the set-up, as well as food and beverage service for all banquet functions.
Ensure that room has proper set-up for the function.
Collect proper glassware, ice, napkins, china, and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
Check BEO to ensure all set-up and service requirements have been met.
Set-up side stations in scheduled rooms.
Serve the banquet functions as per the standards set for the Banquet Department.
Once service has been completed, all tables are cleared, and the room stripped down to the tabletop. i.e., tablecloth, china, glasses etc.
As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.
Maintain and clean all service areas used darting event.
Floors are always kept free of debris.
Clean and polish (as needed) all equipment used as well as banquet chairs.
Maintain and clean all refrigeration units used during and after service.
Follow up with Banquet Manager and or Banquet Captain for clean-up instruction.
Must have good guest relations and serve as a good example to other staff within the hotel in regard to dress, punctuality, good manners, personal cleanliness and morale. To be assertive, decisive, a team-oriented player, and the picture of professionalism. Good planning and organizational skills are necessary. Ability to work well under pressure and deal with difficult people and/or situations.
Other and all duties, projects, and tasks assigned by employee’s manager, supervisor or other managers in charge at the hotel.
Required Knowledge, Skills and Abilities (KSAs)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.
Has a sincere desire to exceed guest expectations
Ability to work well under pressure.
Flexibility in their scheduling
Strong knowledge of banquet operations
Excellent time management skills
Ability to be on their feet for several hours at a time.
Ability to lift and carry 25 pounds.
Ability to move tables and chairs.
Ability to lift and bend.
Related keywords
HospitalityBanquet ServerBEOGuest ExperienceEvent ExecutionFood And BeverageTable SettingHospitality IndustryService StandardsRoom Set-up
Welcome to our urban resort on the banks of the scenic Wolastoq (Saint John River), minutes from downtown Fredericton.
Industry
Hospitality
Company size
51-200 employees
Headquarters
Fredericton, New Brunswick
LinkedIn followers
308
Discover Fredericton in modern style with a visit to the Delta Hotel Fredericton by Marriott. Boasting a picture-perfect location on the Wolastoq (Saint John River) just minutes from the heart of the city, the hotel invites you to make it your second home in New Brunswick. Intuitively designed rooms and suites feature modern comfort and a sense of relaxed luxury that will put you at ease. Enjoy exquisite dining at one of their restaurants, or unwind at their salon and spa, fitness centre, or indoor pool. If you're hosting a meeting or event in Fredericton, they offer versatile spaces and comprehensive planning services. Plus, you're just moments away from some of the area's most noteworthy things to see and visit - from the University of New Brunswick to Crabbe Mountain. Let the Delta Fredericton welcome you to Canada in a memorable fashion.
This business was accredited as Rainbow Registered(Opens in a new window), a national recognition given by Canada's 2SLGBTQI+ Chamber of Commerce (CGLCC) and Tourism HR Canada to those that ensure a friendly and welcoming environment to customers regardless of their gender identity, gender expression, and sexual orientation. You can trust that Rainbow Registered businesses prioritize safety and inclusivity for everyone, as the quality standards are revised every three years, greeting you with a positive experience.
Offices: 225 Woodstock Rd, Fredericton, New Brunswick E3B 2H8, CA