Carmel, Indiana, United States · On-site
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Skills: Food Preparation, Cooking Techniques, Food Safety, Plating, Kitchen Organization
Carmel, Indiana, United States · On-site
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Carmel, Indiana, United States · Remote OK
$90k–$125k/yr
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Carmel, Indiana, United States · On-site
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Carmel, Indiana, United States · On-site
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Carmel, Indiana, United States · On-site
$20/hr–$31/hr
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Carmel, Indiana, United States · Hybrid
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Carmel, Indiana, United States · On-site
$110k–$130k/yr
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Carmel, Indiana, United States · On-site
$200k–$250k/yr
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Carmel, Indiana, United States · On-site
$14/hr–$16/hr
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Carmel, Indiana, United States · On-site
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Carmel, Indiana, United States · On-site
$20/hr–$22/hr
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Carmel, Indiana, United States · On-site
$15/hr–$17/hr
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Carmel, Indiana, United States · On-site
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Tampa, Florida, United States · Hybrid
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Carmel, Indiana, United States · On-site
This position will be accountable to develop the brand strategy, deliver monthly business targets, track marketing performance, and evaluate ROI effectiveness for newly launched Liquid Science, Wrangler & Chocky’s …
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Carmel, Indiana, United States · Remote OK
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Carmel, Indiana, United States · On-site
$18/hr–$20/hr
Benefits: Competitive salary Paid time off Training & development Flexible schedule The Goddard School® located in Carmel/ Westfield is seeking a passionate Lead Teacher for our Preschool classroom. At our School, we put…
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Carmel, Indiana, United States · On-site
$120k–$145k/yr
As a Power System Operations Support Advisor, you will help ensure that MISO’s System Operations team is equipped with the real‑time tools, training, and strategic guidance needed to manage an increasingly dynamic …
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Carmel, Indiana, United States · On-site
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Skills: Early Childhood Education, Lesson Planning, Classroom Management, Child Nurturing, Communication Skills
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Responsible for preparing and cooking a variety of dishes using fresh, locally sourced ingredients in a scratch kitchen. Ensures high quality, taste, and presentation while maintaining strict food safety and hygiene standards.
Preferred experience as a cook or line cook with knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and holidays.
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Key Responsibilities:
1. Food Preparation:
Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.
2. Cooking:
Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.
3. Menu Knowledge:
Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.
4. Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.
5. Collaboration:
Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.
6. Health and Safety:
Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Qualifications:
Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
