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Full-time, Part-time
Tip sharing, Medical insurance, Dental insurance, Vision coverage, Life insurance, Paid time off
Posted 11d ago
~40 hrs/week
Responsibilities
The Shift Leader is responsible for overseeing daily restaurant operations, ensuring high food quality, and maintaining cleanliness. They also delegate tasks, manage employee breaks, and assist the manager with various operational duties.
Requirements
Candidates must have at least 6 months of restaurant shift leader experience and possess exceptional communication skills. The ability to multi-task and coordinate the work of others is essential for this role.
Full job description
Job Details Modern Market Shift Leader
What you'll do:
Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are being met? If so, this is the job for you! We are Modern Market Eatery – a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic Shift Leaders to join our team.
Ensure the cleanliness of the restaurant and delegate side work tasks
Continually monitor our food and food quality
Properly perform opening and closing procedures as the manager in charge of those shifts
Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
Work all stations in the restaurant while recognizing where you are most needed at a given time
Assist Manager with other duties as needed
What you’ll have:
Minimum 6 months of restaurant shift leader experience required
Exceptional communication skills
Food handlers and alcohol service training preferred
Ability to coordinate work of self and others
Ability to multi-task
What you'll get:
This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location.
This position is eligible to participate in Tip sharing! This benefit can add upwards of $2 / hour additional pay and is paid out each pay period.
Eligible to participate in our comprehensive health benefits that include; medical, dental, and vision coverage as well as life insurance and others! This benefit is applicable to full-time shift leads
PTO accruals based on hours worked
Paid holidays
401k
FREE food!
Thrive Restaurant Group is an Equal Opportunity Employer.
Applebee’s | HomeGrown Kitchen | Carlos O’Kelly’s | Modern Market | Qdoba
Industry
Restaurants
Company size
5,001-10,000 employees
Founded
1975
Headquarters
Wichita, KS
LinkedIn followers
4,590
At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 190 restaurants across these thriving brands.
Applebee’s / HomeGrown Kitchen / Carlos O’Kelly’s / Modern Market / Qdoba
We Believe
We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.
Mindsets
Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.
Offices: 1877 N Rock Rd, Wichita, KS 67206, US
RestaurantsFood and BeverageCateringRestaurants & CafesRestaurants and food service