Boston, Massachusetts, United States · On-site
$90k–$105k/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Skills: Restaurant management, P&L management, Operations management, Team leadership, Staff development
Boston, Massachusetts, United States · On-site
$90k–$105k/yr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Skills: Restaurant management, P&L management, Operations management, Team leadership, Staff development
Boston, Massachusetts, United States · On-site
$25/hr–$30/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Skills: Kitchen Leadership, Culinary Execution, Mentoring, Food Safety, Sanitation
Boston, Massachusetts, United States · On-site
$25/hr–$30/hr
Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, …
Skills: Kitchen Leadership, Culinary Execution, Mentoring, Food Safety, Sanitation
Boston, Massachusetts, United States · On-site
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Boston, Massachusetts, United States · Remote OK
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About Servier Servier in the U.S. is a Boston-based, commercial-stage biopharmaceutical company launched by Servier Group in 2018. As a privately held organization, Servier is uniquely positioned to advance cutting-edge …
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Boston, Massachusetts, United States · Remote OK
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Boston, Massachusetts, United States · Hybrid
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About Us Based in Parma, Italy, Chiesi is an international research-focused biopharmaceutical group with 90 years’ experience, operating in 31 countries. More than 8,000 employees across the group are united by a singula…
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Boston, Massachusetts, United States · Remote OK
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About Us Based in Parma, Italy, Chiesi is an international research-focused biopharmaceutical group with 90 years’ experience, operating in 31 countries. More than 8,000 employees across the group are united by a singula…
Skills: Regulatory Labeling, Promotional Review, FDA Compliance, Lifecycle Management, Risk Management
Boston, Massachusetts, United States · Hybrid
About Us Based in Parma, Italy, Chiesi is an international research-focused biopharmaceutical group with 90 years’ experience, operating in 31 countries. More than 8,000 employees across the group are united by a singula…
Skills: Regulatory Labeling, Promotional Review, Health Authority Compliance, Lifecycle Management, Risk Management
Boston, Massachusetts, United States · On-site
$180k–$260k/yr
You are customer focused, enjoy building relationships and providing financial advice to your clients. A role as a Commercial Banker is for you. As a Mid-Corporate Commercial Banker on the Healthcare, Higher Education & …
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Boston, Massachusetts, United States · On-site
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Boston, Massachusetts, United States · On-site
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Boston, Massachusetts, United States · Hybrid
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Boston, Massachusetts, United States · Hybrid
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U-HaulBoston, Massachusetts, United States · On-site
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Boston, Massachusetts, United States · Remote OK
$175k–$220k/yr
As a leading financial services and healthcare technology company based on revenue, SS&C is headquartered in Windsor, Connecticut, and has 27,000+ employees in 35 countries. Some 20,000 financial services and healthcare …
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U-HaulBoston, Massachusetts, United States · On-site
Location: 985 Massachusetts Ave, Boston, Massachusetts 02118 United States of America Pre-Inspection Specialist Ready to rev up your career? Are you perceptive, knowledgeable about cars and interested in working as part …
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The Area Manager will oversee the daily performance, financials, and operational standards of multiple fast-casual restaurant locations. They are responsible for coaching management teams, leading new restaurant openings, and building scalable operating systems.
Candidates must have at least 4 years of progressive restaurant management experience, including 2 years in a multi-unit capacity. Proficiency in P&L management, operational KPIs, and the ability to work flexible hours including nights and weekends is required.
Description
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a distinctly Boston point of view. We’re growing — and we’re looking for an Area Manager, Fast Casual who knows how to run great restaurants today while building the systems and teams we’ll need tomorrow. You’ll lead Ms. Clucks Deluxe and gogo ya at Time Out Market Boston, with new locations already on the horizon. This is a hands-on, field-driven leadership role for someone who can move comfortably between the numbers, the people, and the floor — owning performance while building an operation that can scale.
Bonus points if you’ve worked in food halls, stadiums, airports, or other high-volume environments with shared infrastructure; have managed multiple concepts at once; or are bilingual in Spanish or Portuguese.
GROW WITH US
This isn’t a “keep the trains running” Area Manager role.Our fast-casual portfolio is growing, with a pipeline of new Boston-area locations over the next 12–18 months. We’re looking for someone who wants to help build what comes next — the playbook, the training program, the management bench, and the operating discipline that lets us grow without losing what makes these brands special. As the portfolio grows, so does the role. Base salary is reviewed with each unit added, with a defined progression toward District Manager or Director of Fast Casual Operations at $115,000–$125,000 as the portfolio reaches four units.
Requirements
This is restaurant operations — not a desk job.
You’ll spend significant time in the restaurants, coaching teams, watching service, solving problems, reviewing numbers, and making things better. Nights, weekends, holidays, and opening periods are part of the gig.
You should be comfortable standing and walking for long shifts, lifting up to 50 lbs., bending, reaching, and working in tight or hot kitchen environments. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
If you’re the kind of operator who can walk into a restaurant, understand what the numbers are telling you, see what the team needs, and turn both into action — we want to meet you.
To apply, send us your resume and a short note telling us about a restaurant you opened or a number you moved.
Innovative Hospitality since 2007 by Tim and Nancy Cushman
Umami Riot | Through creatively led, emotionally resonant concepts, we craft experiences that surprise, delight, and connect. Our food tells stories. Our spaces stir curiosity. Our service is choreographed with heart. Founded by hospitality visionaries Chef Tim Cushman and Nancy Cushman, Umami Riot is a Boston-based hospitality group celebrated for crafting unforgettable dining experiences grounded in excellence, innovation, and genuine hospitality. Each concept within our portfolio is a distinct reflection of our dedication to culinary artistry, cultural storytelling, and thoughtful service.
Offices: Boston, US
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